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Gasperi, F.; Biasioli, F.; Fasoli, S.; Framondino, V. (2003). Sensory profiling of Trentingrana cheese: identification of key attributes for its typicality. In: The 5th Pangborn sensory science symposium: a sensory revolution: symposium program & abstract book, Boston MA, USA, 20-24 July 2003. Oxford: Elsevier: P169 abstract. handle: http://hdl.handle.net/10449/16840

Sensory profiling of Trentingrana cheese: identification of key attributes for its typicality

Gasperi, Flavia;Biasioli, Franco;Framondino, Valeria
2003-01-01
2003
Gasperi, F.; Biasioli, F.; Fasoli, S.; Framondino, V. (2003). Sensory profiling of Trentingrana cheese: identification of key attributes for its typicality. In: The 5th Pangborn sensory science symposium: a sensory revolution: symposium program & abstract book, Boston MA, USA, 20-24 July 2003. Oxford: Elsevier: P169 abstract. handle: http://hdl.handle.net/10449/16840
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16840
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