Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. (2002). Analysis of food related volatile organic compounds by proton transfer reaction-mass spectrometry (PTR-MS). In: Massa 2002: an international symposium on Mass spectrometry, Cetraro (CS), 27th June-1st July 2002: 25-27. handle: http://hdl.handle.net/10449/16723

Analysis of food related volatile organic compounds by proton transfer reaction-mass spectrometry (PTR-MS)

Aprea, Eugenio;Biasioli, Franco;Gasperi, Flavia;Mott, Daniela;
2002-01-01

Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. (2002). Analysis of food related volatile organic compounds by proton transfer reaction-mass spectrometry (PTR-MS). In: Massa 2002: an international symposium on Mass spectrometry, Cetraro (CS), 27th June-1st July 2002: 25-27. handle: http://hdl.handle.net/10449/16723
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16723
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