Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. (2003). Headspace of Grana Trentino cheese measured by PTR-MS. In: Hansel, A.; Märk, T.D. ( editors ) 1st International conference on Proton transfer reaction mass spectrometry and its applications: contributions, Igls (IBK), Austria. Innsbruck: 101-104. handle: http://hdl.handle.net/10449/16688

Headspace of Grana Trentino cheese measured by PTR-MS

Aprea, Eugenio;Biasioli, Franco;Gasperi, Flavia;Mott, Daniela;
2003-01-01

2003
Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. (2003). Headspace of Grana Trentino cheese measured by PTR-MS. In: Hansel, A.; Märk, T.D. ( editors ) 1st International conference on Proton transfer reaction mass spectrometry and its applications: contributions, Igls (IBK), Austria. Innsbruck: 101-104. handle: http://hdl.handle.net/10449/16688
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16688
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