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Versini, G.; Nicolini, G.; Dalla Serra, A.; Schneider, R.; Rapp, A. (2000). Flavour development in Chardonnay and Müller-Thurgau in the vineyard and during wine ageing. In: 5th International symposium on Cool climate viticulture and oenology, Melbourne, Australia, 16-20 January 2000. Adelaide: Australian society of viticulture and oenology. handle: http://hdl.handle.net/10449/16544

Flavour development in Chardonnay and Müller-Thurgau in the vineyard and during wine ageing

Versini, Giuseppe;Nicolini, Giorgio;Dalla Serra, Anita;
2000-01-01
2000
Versini, G.; Nicolini, G.; Dalla Serra, A.; Schneider, R.; Rapp, A. (2000). Flavour development in Chardonnay and Müller-Thurgau in the vineyard and during wine ageing. In: 5th International symposium on Cool climate viticulture and oenology, Melbourne, Australia, 16-20 January 2000. Adelaide: Australian society of viticulture and oenology. handle: http://hdl.handle.net/10449/16544
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16544
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