MAESTRELLO, VALENTINA
MAESTRELLO, VALENTINA
CRI [2022-01 - today]: TRACEABILITY
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1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese
2024-01-01 Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P.
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses
2024-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L.
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-07-25 Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | 1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese | Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P. | - | |
| 1-gen-2024 | 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses | Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. | - | |
| 25-lug-2022 | Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication | Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. | - |