BARBERO, ALICE
BARBERO, ALICE
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
2021-01-01 Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B.
Behavior of phosphonic acid residue in the organic vineyard
2022-01-01 Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R.
Characterisation and geographical traceability of Italian goji berries
2019-01-01 Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
Effect of the process on the formation of ethylphosphonate during winemaking
2018-01-01 Nicolini, G.; Roman, T.; Tonidandel, L.; Martinelli, F.; Barbero, A.; Larcher, R.
Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V.
Influence of protein stabilization with aspergillopepsin I on wine aroma composition
2022-01-01 Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO
2019-01-01 Bontempo, L.; Barbero, A.; Bertoldi, D.; Camin, F.; Larcher, R.; Perini, M.; Sepulcri, A.; Zicarelli, L.; Piasentier, E.
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
2024-01-01 Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L.
Management of varietal thiols in white and rosé wines using biotechnical tools
2021-01-01 Gallo, A.; Barbero, A.; Tonidandel, L.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Precursori dei tioli varietali durante la maturazione e la pressatura delle uve del Traminer aromatico
2020-01-01 Nicolini, G.; Roman, T.; Bottura, M.; Paolini, M.; Barbero, A.; Gasperi, C.A.; Celotti, E.
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer'
2020-01-01 Nicolini, G.; Tonidandel, L.; Barbero, A.; Paolini, M.; Celotti, E.; Bottura, M.; Roman, T.
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers
2019-01-01 Tonidandel, L.; Barbero, A.; Pilati, M.; Malacarne, M.
The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
Validation of a calibration model able to estimate the concentration of pesticides in an alpine stream through passive sampling (POCIS) monitoring
2023-01-01 Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine | Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. | - | |
| 1-gen-2021 | A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine | Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2022 | Behavior of phosphonic acid residue in the organic vineyard | Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R. | - | |
| 1-gen-2019 | Characterisation and geographical traceability of Italian goji berries | Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D. | Articolo in rivista | |
| 1-gen-2024 | Does treatment of grape juice with aspergillopepsin-i influence wine aroma? | Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2018 | Effect of the process on the formation of ethylphosphonate during winemaking | Nicolini, G.; Roman, T.; Tonidandel, L.; Martinelli, F.; Barbero, A.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2024 | Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V. | - | |
| 1-gen-2022 | Influence of protein stabilization with aspergillopepsin I on wine aroma composition | Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2019 | Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO | Bontempo, L.; Barbero, A.; Bertoldi, D.; Camin, F.; Larcher, R.; Perini, M.; Sepulcri, A.; Zicarelli, L.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2024 | Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products | Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L. | - | |
| 1-gen-2021 | Management of varietal thiols in white and rosé wines using biotechnical tools | Gallo, A.; Barbero, A.; Tonidandel, L.; Schneider, R.; Larcher, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2020 | Precursori dei tioli varietali durante la maturazione e la pressatura delle uve del Traminer aromatico | Nicolini, G.; Roman, T.; Bottura, M.; Paolini, M.; Barbero, A.; Gasperi, C.A.; Celotti, E. | Articolo in rivista | |
| 1-gen-2020 | Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' | Nicolini, G.; Tonidandel, L.; Barbero, A.; Paolini, M.; Celotti, E.; Bottura, M.; Roman, T. | Articolo in rivista | |
| 1-gen-2019 | Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers | Tonidandel, L.; Barbero, A.; Pilati, M.; Malacarne, M. | Abstract in Atti di convegno | |
| 1-gen-2024 | The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V. | - | |
| 1-gen-2024 | The use of aspergillopepsin-I in winemaking | Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R. | - | |
| 1-gen-2023 | Validation of a calibration model able to estimate the concentration of pesticides in an alpine stream through passive sampling (POCIS) monitoring | Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R. | - |