BARBERO, ALICE

BARBERO, ALICE  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.026 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2023 A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. -
1-gen-2021 A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B. Articolo in rivista
1-gen-2022 Behavior of phosphonic acid residue in the organic vineyard Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R. -
1-gen-2019 Characterisation and geographical traceability of Italian goji berries Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D. Articolo in rivista
1-gen-2018 Effect of the process on the formation of ethylphosphonate during winemaking Nicolini, G.; Roman, T.; Tonidandel, L.; Martinelli, F.; Barbero, A.; Larcher, R. Abstract in Atti di convegno
1-gen-2022 Influence of protein stabilization with aspergillopepsin I on wine aroma composition Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T. -
1-gen-2019 Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO Bontempo, L.; Barbero, A.; Bertoldi, D.; Camin, F.; Larcher, R.; Perini, M.; Sepulcri, A.; Zicarelli, L.; Piasentier, E. Articolo in rivista
1-gen-2024 Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L. -
1-gen-2021 Management of varietal thiols in white and rosé wines using biotechnical tools Gallo, A.; Barbero, A.; Tonidandel, L.; Schneider, R.; Larcher, R.; Roman Villegas, T. Abstract in Atti di convegno
1-gen-2020 Precursori dei tioli varietali durante la maturazione e la pressatura delle uve del Traminer aromatico Nicolini, G.; Roman, T.; Bottura, M.; Paolini, M.; Barbero, A.; Gasperi, C.A.; Celotti, E. Articolo in rivista
1-gen-2020 Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' Nicolini, G.; Tonidandel, L.; Barbero, A.; Paolini, M.; Celotti, E.; Bottura, M.; Roman, T. Articolo in rivista
1-gen-2019 Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers Tonidandel, L.; Barbero, A.; Pilati, M.; Malacarne, M. Abstract in Atti di convegno
1-gen-2023 Validation of a calibration model able to estimate the concentration of pesticides in an alpine stream through passive sampling (POCIS) monitoring Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R. -