BUSATTO, NICOLA
 Distribuzione geografica
Continente #
NA - Nord America 6.954
EU - Europa 4.148
AS - Asia 2.812
Continente sconosciuto - Info sul continente non disponibili 403
SA - Sud America 328
AF - Africa 148
OC - Oceania 21
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 11
Totale 14.825
Nazione #
US - Stati Uniti d'America 6.789
RU - Federazione Russa 1.287
SG - Singapore 1.154
IT - Italia 828
CN - Cina 744
PL - Polonia 624
DE - Germania 382
VN - Vietnam 276
BR - Brasile 239
HK - Hong Kong 195
GB - Regno Unito 150
SE - Svezia 149
FR - Francia 148
UA - Ucraina 111
FI - Finlandia 92
IE - Irlanda 92
CA - Canada 80
IN - India 75
BD - Bangladesh 70
MX - Messico 58
KR - Corea 56
NL - Olanda 42
AT - Austria 40
JP - Giappone 40
ZA - Sudafrica 38
ES - Italia 34
BJ - Benin 33
AR - Argentina 31
BE - Belgio 31
CZ - Repubblica Ceca 30
ID - Indonesia 25
CI - Costa d'Avorio 24
IR - Iran 22
TR - Turchia 22
MY - Malesia 20
EE - Estonia 19
AU - Australia 17
IQ - Iraq 16
LT - Lituania 12
EC - Ecuador 11
IL - Israele 11
SI - Slovenia 11
VE - Venezuela 11
CL - Cile 10
EU - Europa 10
MA - Marocco 10
NO - Norvegia 10
PH - Filippine 10
RO - Romania 10
CH - Svizzera 9
AE - Emirati Arabi Uniti 8
CO - Colombia 8
JM - Giamaica 8
MU - Mauritius 8
NP - Nepal 8
SA - Arabia Saudita 8
PK - Pakistan 7
TH - Thailandia 7
TW - Taiwan 7
DZ - Algeria 6
EG - Egitto 6
PY - Paraguay 6
UY - Uruguay 6
AZ - Azerbaigian 5
DK - Danimarca 5
GR - Grecia 5
SC - Seychelles 5
DO - Repubblica Dominicana 4
GE - Georgia 4
HN - Honduras 4
JO - Giordania 4
NZ - Nuova Zelanda 4
PE - Perù 4
RS - Serbia 4
AL - Albania 3
BG - Bulgaria 3
HR - Croazia 3
HU - Ungheria 3
KE - Kenya 3
LV - Lettonia 3
PT - Portogallo 3
TN - Tunisia 3
AM - Armenia 2
BO - Bolivia 2
BW - Botswana 2
CR - Costa Rica 2
GA - Gabon 2
GT - Guatemala 2
NI - Nicaragua 2
OM - Oman 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CY - Cipro 1
Totale 14.403
Città #
Council Bluffs 1.240
Ashburn 778
Warsaw 616
Singapore 591
Dallas 416
Fairfield 384
San Jose 359
Moscow 291
Houston 222
Woodbridge 198
Seattle 193
Hong Kong 188
New York 161
Jacksonville 160
Wilmington 160
Cambridge 148
Los Angeles 141
Chandler 131
Beijing 121
San Michele All'adige 113
Ann Arbor 104
Dublin 88
Milan 79
Boardman 71
Ho Chi Minh City 69
Munich 68
Rovereto 64
Hanoi 60
Hefei 56
Olalla 54
Helsinki 53
Seoul 53
Trento 53
Frankfurt am Main 51
Santa Clara 51
San Mateo 48
Shanghai 48
Buffalo 46
Lauterbourg 46
Falkenstein 45
Orem 44
Assago 40
Dong Ket 36
Guangzhou 35
Mexico City 35
Cotonou 33
Dearborn 32
London 32
São Paulo 32
Montreal 31
Columbus 30
Hangzhou 30
Tokyo 28
Toronto 28
Mülheim 27
Turku 27
Johannesburg 26
Mezzolombardo 25
Washington 25
Abidjan 24
Atlanta 24
Rome 23
Chennai 22
Phoenix 22
Amsterdam 21
Bolzano 21
Lavis 20
Philadelphia 20
Brussels 19
Mountain View 19
Denver 18
Las Vegas 18
Brno 17
Stockholm 17
Bologna 16
Chicago 16
Fort Lauderdale 16
Poplar 16
Studio City 16
Verona 16
Padua 15
San Diego 15
Cles 14
Da Nang 14
Brooklyn 13
Manchester 13
Nuremberg 13
San Francisco 13
Boston 12
Haiphong 11
Kuala Selangor 11
Lappeenranta 11
Miami 11
Paris 11
Redwood City 11
Biên Hòa 10
Hải Dương 10
Mumbai 10
Padova 10
Ankara 9
Totale 9.052
Nome #
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 596
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association 520
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 504
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 474
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 468
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 460
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 437
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 413
The peach RGF/GLV signaling peptide pCTG134 is involved in a regulatory circuit that sustains auxin and ethylene actions 413
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 394
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 376
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin 370
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 356
Metabolic and transcriptional exploration of the flesh fruit non-browning phenomenon in Majda’ apple cultivar (Malus domestica) 345
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 341
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 339
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 338
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 314
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 303
Piriformospora indica-primed transcriptional reprogramming induces defense response against early blight in tomato 297
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 276
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 273
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 273
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 264
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 264
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 255
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 254
Genetic dissection of the volatilome-fruit texture interplay in apple 251
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 242
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 237
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 233
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 229
Candidate gene transcriptional signature unravels the reprogramming occurring in the peel of apple fruit of ‘Granny smith’ during postharvest storage 229
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 228
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 228
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 226
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 220
System genetics approach disclosed the genetic architecture of the chilling injury disorder superficial scald in apple 216
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 204
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 204
Editorial: Phenylpropanoid biosynthesis in plants 185
Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples 183
Candidate genes transcriptional study in ‘Granny Smith’ apples in response to prolonged storage at different conservation strategies 182
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 179
Transcriptomic investigation of superficial scald onset in ‘Granny Smith’ and ‘Ladina’ apple cultivars during different postharvest storage techniques 170
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits 169
Fruit development and ripening: a molecular and physiological view modulating and enhancing fruit quality 149
Unveiling the molecular mechanisms behind non-browning phenotype in the apple cultivar 'Majda' (Malus domestica Borkh.) by a comprehensive investigation. 146
Comparative analysis of Granny Smith and Ladina apple cultivars in relation to the onset of the postharvest disorder superficial scald 144
Valutazione del tempo ottimale di raccolta del noce da frutto in Trentino mediante un’analisi integrata del processo di maturazione 133
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection 128
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple 112
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA 78
null 3
Totale 14.825
Categoria #
all - tutte 46.510
article - articoli 36.639
book - libri 0
conference - conferenze 9.871
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.020


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022396 0 68 21 33 9 61 16 51 37 65 25 10
2022/2023820 23 2 56 53 105 109 35 61 132 52 121 71
2023/20241.084 100 77 169 115 86 57 33 228 23 50 29 117
2024/20252.676 30 59 65 138 150 60 141 126 239 100 1.332 236
2025/20265.714 395 398 588 576 675 294 645 298 292 442 249 862
2026/2027943 692 251 0 0 0 0 0 0 0 0 0 0
Totale 14.825