BUSATTO, NICOLA
 Distribuzione geografica
Continente #
NA - Nord America 5.171
EU - Europa 3.941
AS - Asia 2.673
SA - Sud America 325
AF - Africa 148
OC - Oceania 21
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 11
Totale 12.290
Nazione #
US - Stati Uniti d'America 5.030
RU - Federazione Russa 1.287
SG - Singapore 1.122
CN - Cina 700
IT - Italia 697
PL - Polonia 622
DE - Germania 382
VN - Vietnam 275
BR - Brasile 236
HK - Hong Kong 189
GB - Regno Unito 147
FR - Francia 146
UA - Ucraina 111
FI - Finlandia 92
IE - Irlanda 92
SE - Svezia 90
IN - India 75
CA - Canada 67
MX - Messico 57
KR - Corea 56
NL - Olanda 41
AT - Austria 40
JP - Giappone 40
ZA - Sudafrica 38
BJ - Benin 33
ES - Italia 33
AR - Argentina 31
BE - Belgio 31
CZ - Repubblica Ceca 28
ID - Indonesia 25
CI - Costa d'Avorio 24
BD - Bangladesh 21
IR - Iran 21
TR - Turchia 21
EE - Estonia 19
MY - Malesia 18
AU - Australia 17
IQ - Iraq 16
LT - Lituania 12
EC - Ecuador 11
IL - Israele 11
VE - Venezuela 11
CL - Cile 10
EU - Europa 10
MA - Marocco 10
NO - Norvegia 10
RO - Romania 10
SI - Slovenia 10
PH - Filippine 9
AE - Emirati Arabi Uniti 8
CO - Colombia 8
MU - Mauritius 8
SA - Arabia Saudita 8
CH - Svizzera 7
NP - Nepal 7
PK - Pakistan 7
TW - Taiwan 7
DZ - Algeria 6
EG - Egitto 6
PY - Paraguay 6
TH - Thailandia 6
UY - Uruguay 6
AZ - Azerbaigian 5
DK - Danimarca 5
GR - Grecia 5
SC - Seychelles 5
DO - Repubblica Dominicana 4
GE - Georgia 4
JM - Giamaica 4
JO - Giordania 4
NZ - Nuova Zelanda 4
PE - Perù 4
AL - Albania 3
BG - Bulgaria 3
HR - Croazia 3
HU - Ungheria 3
KE - Kenya 3
LV - Lettonia 3
TN - Tunisia 3
AM - Armenia 2
BO - Bolivia 2
BW - Botswana 2
CR - Costa Rica 2
GA - Gabon 2
HN - Honduras 2
OM - Oman 2
PS - Palestinian Territory 2
PT - Portogallo 2
RS - Serbia 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CY - Cipro 1
DM - Dominica 1
ET - Etiopia 1
GH - Ghana 1
Totale 12.272
Città #
Ashburn 704
Warsaw 614
Singapore 588
Dallas 396
Fairfield 383
San Jose 325
Moscow 291
Houston 220
Woodbridge 198
Seattle 193
Hong Kong 182
Jacksonville 159
Wilmington 158
Cambridge 148
New York 143
Chandler 131
Los Angeles 120
Beijing 115
San Michele All'adige 113
Ann Arbor 104
Council Bluffs 95
Dublin 88
Boardman 71
Ho Chi Minh City 69
Munich 68
Milan 63
Hanoi 59
Rovereto 59
Hefei 55
Olalla 54
Helsinki 53
Seoul 53
Trento 53
Frankfurt am Main 51
San Mateo 48
Shanghai 48
Lauterbourg 46
Falkenstein 45
Buffalo 44
Orem 42
Assago 40
Dong Ket 36
Mexico City 35
Guangzhou 34
Cotonou 33
São Paulo 32
Dearborn 31
Santa Clara 31
London 30
Hangzhou 29
Montreal 28
Tokyo 28
Mülheim 27
Turku 27
Johannesburg 26
Mezzolombardo 25
Toronto 25
Washington 25
Abidjan 24
Chennai 22
Amsterdam 21
Bolzano 21
Lavis 20
Brussels 19
Mountain View 19
Phoenix 19
Atlanta 17
Brno 17
Stockholm 17
Fort Lauderdale 16
Las Vegas 16
Philadelphia 16
Poplar 16
Studio City 16
Verona 16
San Diego 15
Cles 14
Da Nang 14
Rome 14
Bologna 13
Chicago 13
Denver 13
Nuremberg 13
Manchester 12
Padua 12
Boston 11
Haiphong 11
Kuala Selangor 11
Lappeenranta 11
Paris 11
Redwood City 11
Biên Hòa 10
Brooklyn 10
Hải Dương 10
Mumbai 10
Padova 10
Ankara 9
Belo Horizonte 9
Düsseldorf 8
Miami 8
Totale 7.586
Nome #
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association 489
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 480
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 443
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 442
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 441
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 428
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 408
The peach RGF/GLV signaling peptide pCTG134 is involved in a regulatory circuit that sustains auxin and ethylene actions 386
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 379
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 367
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin 347
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 343
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 330
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 314
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 313
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 309
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 284
Piriformospora indica-primed transcriptional reprogramming induces defense response against early blight in tomato 273
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 266
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 249
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 237
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 230
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 227
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 225
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 224
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 221
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 210
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 207
Genetic dissection of the volatilome-fruit texture interplay in apple 203
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 201
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 197
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 195
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 194
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 188
System genetics approach disclosed the genetic architecture of the chilling injury disorder superficial scald in apple 188
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 188
Candidate gene transcriptional signature unravels the reprogramming occurring in the peel of apple fruit of ‘Granny smith’ during postharvest storage 179
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 173
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 167
Metabolic and transcriptional exploration of the flesh fruit non-browning phenomenon in Majda’ apple cultivar (Malus domestica) 159
Editorial: Phenylpropanoid biosynthesis in plants 156
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 147
Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples 145
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits 136
Candidate genes transcriptional study in ‘Granny Smith’ apples in response to prolonged storage at different conservation strategies 136
Transcriptomic investigation of superficial scald onset in ‘Granny Smith’ and ‘Ladina’ apple cultivars during different postharvest storage techniques 127
Unveiling the molecular mechanisms behind non-browning phenotype in the apple cultivar 'Majda' (Malus domestica Borkh.) by a comprehensive investigation. 121
Fruit development and ripening: a molecular and physiological view modulating and enhancing fruit quality 118
Comparative analysis of Granny Smith and Ladina apple cultivars in relation to the onset of the postharvest disorder superficial scald 113
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple 55
Valutazione del tempo ottimale di raccolta del noce da frutto in Trentino mediante un’analisi integrata del processo di maturazione 51
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection 46
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA 35
null 3
Totale 12.693
Categoria #
all - tutte 40.726
article - articoli 32.717
book - libri 0
conference - conferenze 8.009
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.452


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021184 0 0 0 0 0 0 0 0 0 55 76 53
2021/2022448 52 68 21 33 9 61 16 51 37 65 25 10
2022/2023820 23 2 56 53 105 109 35 61 132 52 121 71
2023/20241.084 100 77 169 115 86 57 33 228 23 50 29 117
2024/20252.676 30 59 65 138 150 60 141 126 239 100 1.332 236
2025/20264.525 395 398 588 576 675 294 645 298 292 364 0 0
Totale 12.693