CINECA IRIS Institutional Research Information System

BUSATTO, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 6.125
EU - Europa 4.054
AS - Asia 2.773
SA - Sud America 326
AF - Africa 148
OC - Oceania 21
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 11
Totale 13.458
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Nazione #
US - Stati Uniti d'America 5.973
RU - Federazione Russa 1.287
SG - Singapore 1.148
IT - Italia 764
CN - Cina 730
PL - Polonia 624
DE - Germania 382
VN - Vietnam 275
BR - Brasile 237
HK - Hong Kong 194
FR - Francia 147
GB - Regno Unito 147
SE - Svezia 128
UA - Ucraina 111
FI - Finlandia 92
IE - Irlanda 92
IN - India 75
CA - Canada 72
MX - Messico 57
KR - Corea 56
BD - Bangladesh 54
NL - Olanda 41
AT - Austria 40
JP - Giappone 40
ZA - Sudafrica 38
BJ - Benin 33
ES - Italia 33
AR - Argentina 31
BE - Belgio 31
CZ - Repubblica Ceca 28
ID - Indonesia 25
CI - Costa d'Avorio 24
IR - Iran 22
TR - Turchia 22
MY - Malesia 20
EE - Estonia 19
AU - Australia 17
IQ - Iraq 16
LT - Lituania 12
EC - Ecuador 11
IL - Israele 11
SI - Slovenia 11
VE - Venezuela 11
CL - Cile 10
EU - Europa 10
MA - Marocco 10
NO - Norvegia 10
RO - Romania 10
CH - Svizzera 9
PH - Filippine 9
AE - Emirati Arabi Uniti 8
CO - Colombia 8
JM - Giamaica 8
MU - Mauritius 8
NP - Nepal 8
SA - Arabia Saudita 8
PK - Pakistan 7
TH - Thailandia 7
TW - Taiwan 7
DZ - Algeria 6
EG - Egitto 6
PY - Paraguay 6
UY - Uruguay 6
AZ - Azerbaigian 5
DK - Danimarca 5
GR - Grecia 5
SC - Seychelles 5
DO - Repubblica Dominicana 4
GE - Georgia 4
JO - Giordania 4
NZ - Nuova Zelanda 4
PE - Perù 4
RS - Serbia 4
AL - Albania 3
BG - Bulgaria 3
HR - Croazia 3
HU - Ungheria 3
KE - Kenya 3
LV - Lettonia 3
TN - Tunisia 3
AM - Armenia 2
BO - Bolivia 2
BW - Botswana 2
CR - Costa Rica 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
OM - Oman 2
PS - Palestinian Territory 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CY - Cipro 1
DM - Dominica 1
ET - Etiopia 1
Totale 13.439
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Città #
Council Bluffs 825
Ashburn 731
Warsaw 616
Singapore 588
Dallas 402
Fairfield 383
San Jose 355
Moscow 291
Houston 221
Woodbridge 198
Seattle 193
Hong Kong 187
Jacksonville 159
Wilmington 158
New York 153
Cambridge 148
Chandler 131
Los Angeles 128
Beijing 117
San Michele All'adige 113
Ann Arbor 104
Dublin 88
Boardman 71
Milan 70
Ho Chi Minh City 69
Munich 68
Rovereto 60
Hanoi 59
Hefei 56
Olalla 54
Helsinki 53
Seoul 53
Trento 53
Frankfurt am Main 51
San Mateo 48
Shanghai 48
Lauterbourg 46
Buffalo 45
Falkenstein 45
Orem 43
Assago 40
Santa Clara 40
Dong Ket 36
Guangzhou 35
Mexico City 35
Cotonou 33
São Paulo 32
Dearborn 31
Columbus 30
Hangzhou 30
London 30
Montreal 29
Tokyo 28
Mülheim 27
Toronto 27
Turku 27
Johannesburg 26
Mezzolombardo 25
Washington 25
Abidjan 24
Chennai 22
Amsterdam 21
Bolzano 21
Lavis 20
Brussels 19
Mountain View 19
Phoenix 19
Rome 18
Atlanta 17
Brno 17
Las Vegas 17
Philadelphia 17
Stockholm 17
Fort Lauderdale 16
Poplar 16
Studio City 16
Verona 16
San Diego 15
Bologna 14
Cles 14
Da Nang 14
Denver 14
Chicago 13
Manchester 13
Nuremberg 13
Padua 13
Boston 11
Haiphong 11
Kuala Selangor 11
Lappeenranta 11
Paris 11
Redwood City 11
Biên Hòa 10
Brooklyn 10
Hải Dương 10
Miami 10
Mumbai 10
Padova 10
Ankara 9
Belo Horizonte 9
Totale 8.466
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Nome #
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association 506
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 492
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 464
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 459
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 457
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 444
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 423
The peach RGF/GLV signaling peptide pCTG134 is involved in a regulatory circuit that sustains auxin and ethylene actions 405
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 401
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 382
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 368
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin 360
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 346
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 328
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 327
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 325
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 303
Piriformospora indica-primed transcriptional reprogramming induces defense response against early blight in tomato 288
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 287
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 268
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 261
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars 259
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 257
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 248
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' 248
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 244
Genetic dissection of the volatilome-fruit texture interplay in apple 241
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 231
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys 225
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 222
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 219
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 219
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 216
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 215
Candidate gene transcriptional signature unravels the reprogramming occurring in the peel of apple fruit of ‘Granny smith’ during postharvest storage 211
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties 205
System genetics approach disclosed the genetic architecture of the chilling injury disorder superficial scald in apple 205
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 193
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 191
Metabolic and transcriptional exploration of the flesh fruit non-browning phenomenon in Majda’ apple cultivar (Malus domestica) 185
Editorial: Phenylpropanoid biosynthesis in plants 173
Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples 169
Candidate genes transcriptional study in ‘Granny Smith’ apples in response to prolonged storage at different conservation strategies 169
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 164
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits 159
Transcriptomic investigation of superficial scald onset in ‘Granny Smith’ and ‘Ladina’ apple cultivars during different postharvest storage techniques 156
Fruit development and ripening: a molecular and physiological view modulating and enhancing fruit quality 137
Unveiling the molecular mechanisms behind non-browning phenotype in the apple cultivar 'Majda' (Malus domestica Borkh.) by a comprehensive investigation. 135
Comparative analysis of Granny Smith and Ladina apple cultivars in relation to the onset of the postharvest disorder superficial scald 135
Primary metabolite profiling by NMR reveals the key role of sugars and organic acid in driving the domestication process in apple 95
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection 89
Valutazione del tempo ottimale di raccolta del noce da frutto in Trentino mediante un’analisi integrata del processo di maturazione 89
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA 60
null 3
Totale 13.861
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Categoria #
all - tutte 43.655
article - articoli 34.707
book - libri 0
conference - conferenze 8.948
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.310
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202153 0 0 0 0 0 0 0 0 0 0 0 53
2021/2022448 52 68 21 33 9 61 16 51 37 65 25 10
2022/2023820 23 2 56 53 105 109 35 61 132 52 121 71
2023/20241.084 100 77 169 115 86 57 33 228 23 50 29 117
2024/20252.676 30 59 65 138 150 60 141 126 239 100 1.332 236
2025/20265.693 395 398 588 576 675 294 645 298 292 442 249 841
Totale 13.861