BUSATTO, NICOLA
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples
2019-01-01 Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F.
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)
2023-01-01 Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F.; Busatto, N.
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
2018-01-01 Busatto, N.; Farneti, B.; Commisso, M.; Bianconi, M.; Iadarola, B.; Zago, E.; Ruperti, B.; Spinelli, F.; Zanella, A.; Velasco, R.; Ferrarini, A.; Chitarrini, G.; Delledonne, M.; Vrhovsek, U.; Guzzo, F.; Costa, G.; Costa, F.
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit
2022-01-01 Busatto, N.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sonego, P.; Biasioli, F.; Guzzo, F.; Fontana, P.; Costa, F.
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars
2016-01-01 Busatto, N.; Farneti, B.; Tadiello, A.; Velasco, R.; Costa, G.; Costa, F.
Candidate gene transcriptional signature unravels the reprogramming occurring in the peel of apple fruit of ‘Granny smith’ during postharvest storage
In corso di stampa Vittani, L.; Populin, F.; Stuerz, S.; Fava, F.; Robatscher, P.; Zanella, A.; Costa, F.; Busatto, N.
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin
2017-01-01 Busatto, N.; Tadiello, A.; Trainotti, L.; Costa, F.
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry
2024-01-01 Angeli, L.; Populin, F.; Morozova, K.; Ding, Y.; Asma, U.; Bolchini, S.; Cebulj, A.; Busatto, N.; Costa, F.; Ferrentino, G.; Scampicchio, M.
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters
2018-01-01 Busatto, N.; Matsumoto, D.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Costa, F.
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties
2023-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'
2023-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association
2017-01-01 Di Guardo, M.; Bink, C.M.; Guerra, W.; Letschka, T.; Lozano, L.; Busatto, N.; Poles, L.; Tadiello, A.; Bianco, L.; Visser, G.R.; van de Weg, E.; Costa, F.
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS
2015-01-01 Farneti, B.; Busatto, N.; Gutierrez, S.; Spinell, F.; Costa, G.; Khomenko, I.; Cappellin, L.; Biasioli, F.; Costa, F.
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple
2021-01-01 Busatto, N.; Tadiello, A.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sartori, E.; Sonego, P.; Biasioli, F.; Costa, G.; Guzzo, F.; Fontana, P.; Engelen, K.; Costa, F.
Genetic dissection of the volatilome-fruit texture interplay in apple
2021-01-01 Farneti, B.; Di Guardo, M.; Busatto, N.; Khomenko, I.; Biasioli, F.; Costa, F.
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions
2019-01-01 Di Guardo, M.; Tadiello, A.; Farneti, B.; Busatto, N.; Delledonne, M.; Guerra, W.; Letschka, T.; Lozano, L.; Velasco, R.; Van de Weg, E.; Bink, M.; Costa, F.
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla")
2020-01-01 Giné-Bordonaba, J.; Busatto, N.; Larrigaudière, C.; Lindo-García, V.; Echeverria, G.; Vrhovsek, U.; Farneti, B.; Biasioli, F.; De Quattro, C.; Rossato, M.; Delledonne, M.; Costa, F.
Is the physiological maturity at harvest influencing nectarine flavour after cold storage?
2018-01-01 Ceccarelli, A.; Farneti, B.; Busatto, N.; Costa, F.; Biasioli, F.; Spinelli, F.; Costa, G.
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
2021-01-01 Busatto, N.; Giné-Bordonaba, J.; Larrigaudiére, C.; Lindo, V.; Farneti, B.; Biasioli, F.; Vrhovsek, U.; Costa, F.
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit?
2016-01-01 Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples | Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2023 | A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) | Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F.; Busatto, N. | - | |
| 1-gen-2018 | Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes | Busatto, N.; Farneti, B.; Commisso, M.; Bianconi, M.; Iadarola, B.; Zago, E.; Ruperti, B.; Spinelli, F.; Zanella, A.; Velasco, R.; Ferrarini, A.; Chitarrini, G.; Delledonne, M.; Vrhovsek, U.; Guzzo, F.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2022 | Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit | Busatto, N.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sonego, P.; Biasioli, F.; Guzzo, F.; Fontana, P.; Costa, F. | - | |
| 1-gen-2016 | Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars | Busatto, N.; Farneti, B.; Tadiello, A.; Velasco, R.; Costa, G.; Costa, F. | Articolo in rivista | |
| In corso di stampa | Candidate gene transcriptional signature unravels the reprogramming occurring in the peel of apple fruit of ‘Granny smith’ during postharvest storage | Vittani, L.; Populin, F.; Stuerz, S.; Fava, F.; Robatscher, P.; Zanella, A.; Costa, F.; Busatto, N. | - | |
| 1-gen-2017 | Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin | Busatto, N.; Tadiello, A.; Trainotti, L.; Costa, F. | Articolo in rivista | |
| 1-gen-2024 | Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry | Angeli, L.; Populin, F.; Morozova, K.; Ding, Y.; Asma, U.; Bolchini, S.; Cebulj, A.; Busatto, N.; Costa, F.; Ferrentino, G.; Scampicchio, M. | - | |
| 1-gen-2018 | Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters | Busatto, N.; Matsumoto, D.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2023 | Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2017 | Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association | Di Guardo, M.; Bink, C.M.; Guerra, W.; Letschka, T.; Lozano, L.; Busatto, N.; Poles, L.; Tadiello, A.; Bianco, L.; Visser, G.R.; van de Weg, E.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS | Farneti, B.; Busatto, N.; Gutierrez, S.; Spinell, F.; Costa, G.; Khomenko, I.; Cappellin, L.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2021 | Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple | Busatto, N.; Tadiello, A.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sartori, E.; Sonego, P.; Biasioli, F.; Costa, G.; Guzzo, F.; Fontana, P.; Engelen, K.; Costa, F. | Articolo in rivista | |
| 1-gen-2021 | Genetic dissection of the volatilome-fruit texture interplay in apple | Farneti, B.; Di Guardo, M.; Busatto, N.; Khomenko, I.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2019 | Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions | Di Guardo, M.; Tadiello, A.; Farneti, B.; Busatto, N.; Delledonne, M.; Guerra, W.; Letschka, T.; Lozano, L.; Velasco, R.; Van de Weg, E.; Bink, M.; Costa, F. | Articolo in rivista | |
| 1-gen-2020 | Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") | Giné-Bordonaba, J.; Busatto, N.; Larrigaudière, C.; Lindo-García, V.; Echeverria, G.; Vrhovsek, U.; Farneti, B.; Biasioli, F.; De Quattro, C.; Rossato, M.; Delledonne, M.; Costa, F. | Articolo in rivista | |
| 1-gen-2018 | Is the physiological maturity at harvest influencing nectarine flavour after cold storage? | Ceccarelli, A.; Farneti, B.; Busatto, N.; Costa, F.; Biasioli, F.; Spinelli, F.; Costa, G. | Articolo in rivista | |
| 1-gen-2021 | Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar | Busatto, N.; Giné-Bordonaba, J.; Larrigaudiére, C.; Lindo, V.; Farneti, B.; Biasioli, F.; Vrhovsek, U.; Costa, F. | Articolo in rivista | |
| 1-gen-2016 | More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? | Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F. | Abstract in Atti di convegno |