CHARLES, MATHILDE CLEMENCE
CHARLES, MATHILDE CLEMENCE
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest
2018-01-01 Charles, M.; Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Zanella, A.; Corelli Grappadelli, L.; Gasperi, F.
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception
2017-01-01 Charles, M.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F.
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
2017-01-01 Aprea, E.; Charles, M.C.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Gasperi, F.
La dolcezza delle mele non è solo questione di zuccheri
2017-01-01 Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Gasperi, F.
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization
2015-01-01 De Marchi, F.; Aprea, E.; Betta, E.; Charles, M.C.; Endrizzi, I.; Cappelletti, M.; Ferrentino, G.; Spilimbergo, S.; Gasperi, F.
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis
2015-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Märk, T.D.; Biasioli, F.; Gasperi, F.
A conjoint study on apple acceptability: sensory characteristics and nutritional information
2015-01-01 Endrizzi, I.; Torri, L.; Corollaro, M.L.; Dematte', M.L.; Aprea, E.; Charles, M.C.; Biasioli, F.; Gasperi, F.
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality
2015-01-01 Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Charles, M.C.; Gasperi, F.; Spilimbergo, S.
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets
2015-01-01 Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Biasioli, F.; Zibordi, M.; Corelli Grappadelli, L.; Gasperi, F.
Effects of the sound of the bite on apple perceived crispness and hardness
2014-01-01 Dematte', M.L.; Pojer, N.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Aprea, E.; Charles, M.C.; Biasioli, F.; Zampini, M.; Gasperi, F.
A combined sensory-instrumental tool for apple quality evaluation
2014-01-01 Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2018 | Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest | Charles, M.; Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Zanella, A.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception | Charles, M.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds | Aprea, E.; Charles, M.C.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | La dolcezza delle mele non è solo questione di zuccheri | Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization | De Marchi, F.; Aprea, E.; Betta, E.; Charles, M.C.; Endrizzi, I.; Cappelletti, M.; Ferrentino, G.; Spilimbergo, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Märk, T.D.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | A conjoint study on apple acceptability: sensory characteristics and nutritional information | Endrizzi, I.; Torri, L.; Corollaro, M.L.; Dematte', M.L.; Aprea, E.; Charles, M.C.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality | Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Charles, M.C.; Gasperi, F.; Spilimbergo, S. | Articolo in rivista | |
| 1-gen-2015 | The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets | Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Biasioli, F.; Zibordi, M.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2014 | Effects of the sound of the bite on apple perceived crispness and hardness | Dematte', M.L.; Pojer, N.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Aprea, E.; Charles, M.C.; Biasioli, F.; Zampini, M.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2014 | A combined sensory-instrumental tool for apple quality evaluation | Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista |