ULASZEWSKA, MARIA MALGORZATA

ULASZEWSKA, MARIA MALGORZATA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.016 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2019 Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. Abstract in Atti di convegno
1-gen-2019 Untargeted metabolomics strategy based on LC-MS-Orbitrap for discovering new polyphenol metabolites in humans after acute ingestion of Vaccinium myrtillus berry supplement Renai, L.; Ancillotti, C.; Ulaszewska, M.; Mattivi, F.; Del Bubba, M. Poster
1-gen-2019 The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, M.; Vrhovsek, U. Poster
1-gen-2017 Metabolic fingerprinting associated with legume consumption: discovery of food intake biomarkers by untargeted LCMS metabolomics Garcia Aloy, M.; Ulaszewska, M.M.; Urpi, S.; Estruel Amades, S.; Mattivi, F.; Andres Lacueva, C. Abstract in Atti di convegno
1-gen-2017 Host: microbiome co-metabolic processing of dietary polyphenols – a cross-over study with different doses of apple polyphenols in healthy subjects Ulaszewska, M.M. Abstract in Atti di convegno
1-gen-2016 Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2016 Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics Fiamoncini, J.; Weinert, C.; Dragsted, L.O.; Giacomoni, F.; Knox, C.; Kulling, S.E.; Llorach, R.; Neveu, V.; Pratico, G.; Pujos-Guillot, E.; Remus Rosana, A.; Rothwell, J.A.; Sayed, T.; Ulaszewska, M.M.; Urpi Sarda, M.; Vazquez Fresno, R.; Feskens, E.; Scalbert, A.; Wishart, D.; Manach, C. Abstract in Atti di convegno
1-gen-2015 Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults Ulaszewska, M.M. Abstract in Atti di convegno
1-gen-2015 Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 FoodComEx: a new chemical library for food compounds and their metabolites Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C. Abstract in Atti di convegno
1-gen-2015 Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 FoodComEx, a new chemical library for rare food-derived compounds Weinert, C.; Ulaszewska, M.; Pujos-Guillot, E.; Sajed, T.; Vazquez-Fresno, R.; Remus Rosana, A.; Mattivi, F.; Giacomini, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Wishart, D.; Manach, C. Poster
1-gen-2015 FoodComEx, a new chemical library useful for the polyphenol community Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Giacomini, F.; Mattivi, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Dragsted, L.; Wishart, D. Poster
1-gen-2015 A new chemical library of food compounds and food-derived metabolites developed in FOODBALL Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Dragsted, L.; Giacomoni, F.; Scalbert, A.; Kulling, S.; Wishart, D. Poster
1-gen-2014 Metabolic transformation of apple polyphenols in human body Trost, K.; Ulaszewska, M.M.; Stanstrup, J.; Fausta Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2014 Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine Ulaszewska, M.M.; Trost, K.; Tuohy, K.M.; Lovegrove, J.A.; Mattivi, F. Abstract in Atti di convegno
1-gen-2014 “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. Abstract in Atti di convegno
1-gen-2014 LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F. Poster