TROST, KAJETAN
TROST, KAJETAN
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
An indirect assay for volatile compound production in yeast strains
2014-01-01 Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J.
Application of food metabolomics for the development of standardized food matrices
2014-01-01 Natella, F.; Baima, S.; Maldini, M.; Trost, K.; Nardini, M.; Azzini, E.; Foddai, M.S.; Giusti, A.M.; Mattivi, F.; Morelli, G.; Scaccini, C.
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?
2016-01-01 Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M.
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation
2013-01-01 Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Arapitsas, P.; Vrhovsek, U.
Evaluation of different HR-LC MS/MS methods and post-acquisition data interpretation for the reliable identification of plant metabolites in human urine
2013-01-01 Trost, K.; Ulaszewska, M.M.; Mattivi, F.
From broccoli seeds to In vitro assay of biological effects: a pipeline for nutritional quality evaluation
2014-01-01 Baima, S.; Natella, F.; Maldini, M.; Nardini, M.; Giusti, A.; Trost, K.; Mattivi, F.; Scaccini, C.; Ferruzza, S.; Ranaldi, G.; Rossi, C.; Murgia, C.; Sambuy, Y.; Morelli, G.
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2018-01-01 Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F.
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
2019-01-01 Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans
2014-01-01 Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F.
Metabolic transformation of apple polyphenols in human body
2014-01-01 Trost, K.; Ulaszewska, M.M.; Stanstrup, J.; Fausta Natella, F.; Scaccini, C.; Mattivi, F.
Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation
2016-01-01 Ferruzza, S.; Natella, F.; Ranaldi, G.; Murgia, C.; Rossi, C.; Trost, K.; Mattivi, F.; Nardini, M.; Maldini, M.; Giusti, A.; Moneta, E.; Scaccini, C.; Sambuy, Y.; Morelli, G.; Baima, S.
Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine
2014-01-01 Ulaszewska, M.M.; Trost, K.; Tuohy, K.M.; Lovegrove, J.A.; Mattivi, F.
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
2020-01-01 Koutsos, A.; Riccadonna, S.; Ulaszewska, M.; Franceschi, P.; Trost, K.; Galvin, A.; Braune, T.; Fava, F.; Perenzoni, D.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
2020-01-01 Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F.
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F.
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F.
Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla
2015-01-01 Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J.
When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | An indirect assay for volatile compound production in yeast strains | Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J. | Articolo in rivista | |
| 1-gen-2014 | Application of food metabolomics for the development of standardized food matrices | Natella, F.; Baima, S.; Maldini, M.; Trost, K.; Nardini, M.; Azzini, E.; Foddai, M.S.; Giusti, A.M.; Mattivi, F.; Morelli, G.; Scaccini, C. | Abstract in Atti di convegno | |
| 1-gen-2016 | Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? | Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2013 | Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation | Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Arapitsas, P.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | Evaluation of different HR-LC MS/MS methods and post-acquisition data interpretation for the reliable identification of plant metabolites in human urine | Trost, K.; Ulaszewska, M.M.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | From broccoli seeds to In vitro assay of biological effects: a pipeline for nutritional quality evaluation | Baima, S.; Natella, F.; Maldini, M.; Nardini, M.; Giusti, A.; Trost, K.; Mattivi, F.; Scaccini, C.; Ferruzza, S.; Ranaldi, G.; Rossi, C.; Murgia, C.; Sambuy, Y.; Morelli, G. | Abstract in Atti di convegno | |
| 1-gen-2016 | Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2019 | Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects | Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2014 | LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans | Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F. | Poster | |
| 1-gen-2014 | Metabolic transformation of apple polyphenols in human body | Trost, K.; Ulaszewska, M.M.; Stanstrup, J.; Fausta Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation | Ferruzza, S.; Natella, F.; Ranaldi, G.; Murgia, C.; Rossi, C.; Trost, K.; Mattivi, F.; Nardini, M.; Maldini, M.; Giusti, A.; Moneta, E.; Scaccini, C.; Sambuy, Y.; Morelli, G.; Baima, S. | Articolo in rivista | |
| 1-gen-2014 | Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine | Ulaszewska, M.M.; Trost, K.; Tuohy, K.M.; Lovegrove, J.A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial | Koutsos, A.; Riccadonna, S.; Ulaszewska, M.; Franceschi, P.; Trost, K.; Galvin, A.; Braune, T.; Fava, F.; Perenzoni, D.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Articolo in rivista | |
| 1-gen-2020 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan | Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2016 | Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2015 | Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla | Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J. | Articolo in rivista | |
| 1-gen-2015 | When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno |