TROST, KAJETAN

TROST, KAJETAN  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

Mostra records
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.019 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2014 An indirect assay for volatile compound production in yeast strains Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J. Articolo in rivista
1-gen-2014 Application of food metabolomics for the development of standardized food matrices Natella, F.; Baima, S.; Maldini, M.; Trost, K.; Nardini, M.; Azzini, E.; Foddai, M.S.; Giusti, A.M.; Mattivi, F.; Morelli, G.; Scaccini, C. Abstract in Atti di convegno
1-gen-2016 Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2013 Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Arapitsas, P.; Vrhovsek, U. Articolo in rivista
1-gen-2013 Evaluation of different HR-LC MS/MS methods and post-acquisition data interpretation for the reliable identification of plant metabolites in human urine Trost, K.; Ulaszewska, M.M.; Mattivi, F. Abstract in Atti di convegno
1-gen-2014 From broccoli seeds to In vitro assay of biological effects: a pipeline for nutritional quality evaluation Baima, S.; Natella, F.; Maldini, M.; Nardini, M.; Giusti, A.; Trost, K.; Mattivi, F.; Scaccini, C.; Ferruzza, S.; Ranaldi, G.; Rossi, C.; Murgia, C.; Sambuy, Y.; Morelli, G. Abstract in Atti di convegno
1-gen-2016 Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2018 Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F. Articolo in rivista
1-gen-2019 Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. Abstract in Atti di convegno
1-gen-2014 LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F. Poster
1-gen-2014 Metabolic transformation of apple polyphenols in human body Trost, K.; Ulaszewska, M.M.; Stanstrup, J.; Fausta Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation Ferruzza, S.; Natella, F.; Ranaldi, G.; Murgia, C.; Rossi, C.; Trost, K.; Mattivi, F.; Nardini, M.; Maldini, M.; Giusti, A.; Moneta, E.; Scaccini, C.; Sambuy, Y.; Morelli, G.; Baima, S. Articolo in rivista
1-gen-2014 Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine Ulaszewska, M.M.; Trost, K.; Tuohy, K.M.; Lovegrove, J.A.; Mattivi, F. Abstract in Atti di convegno
1-gen-2020 Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial Koutsos, A.; Riccadonna, S.; Ulaszewska, M.; Franceschi, P.; Trost, K.; Galvin, A.; Braune, T.; Fava, F.; Perenzoni, D.; Mattivi, F.; Tuohy, K.; Lovegrove, J. Articolo in rivista
1-gen-2020 Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. Articolo in rivista
1-gen-2016 Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F. Articolo in rivista
1-gen-2015 Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J. Articolo in rivista
1-gen-2015 When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. Abstract in Atti di convegno