TROST, KAJETAN
TROST, KAJETAN
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
2020-01-01 Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F.
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
2020-01-01 Koutsos, A.; Riccadonna, S.; Ulaszewska, M.; Franceschi, P.; Trost, K.; Galvin, A.; Braune, T.; Fava, F.; Perenzoni, D.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2018-01-01 Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F.
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation
2016-01-01 Ferruzza, S.; Natella, F.; Ranaldi, G.; Murgia, C.; Rossi, C.; Trost, K.; Mattivi, F.; Nardini, M.; Maldini, M.; Giusti, A.; Moneta, E.; Scaccini, C.; Sambuy, Y.; Morelli, G.; Baima, S.
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F.
Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla
2015-01-01 Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J.
An indirect assay for volatile compound production in yeast strains
2014-01-01 Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J.
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation
2013-01-01 Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Arapitsas, P.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan | Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial | Koutsos, A.; Riccadonna, S.; Ulaszewska, M.; Franceschi, P.; Trost, K.; Galvin, A.; Braune, T.; Fava, F.; Perenzoni, D.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Articolo in rivista | |
| 1-gen-2018 | Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2016 | Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation | Ferruzza, S.; Natella, F.; Ranaldi, G.; Murgia, C.; Rossi, C.; Trost, K.; Mattivi, F.; Nardini, M.; Maldini, M.; Giusti, A.; Moneta, E.; Scaccini, C.; Sambuy, Y.; Morelli, G.; Baima, S. | Articolo in rivista | |
| 1-gen-2016 | Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2015 | Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla | Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J. | Articolo in rivista | |
| 1-gen-2014 | An indirect assay for volatile compound production in yeast strains | Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J. | Articolo in rivista | |
| 1-gen-2013 | Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation | Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Arapitsas, P.; Vrhovsek, U. | Articolo in rivista |