CEPPA, FLORENCIA ANDREA
CEPPA, FLORENCIA ANDREA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).
Current evidence linking diet to gut microbiota and brain development and function
2019-01-01 Ceppa, F.; Mancini, A.; Tuohy, K.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
2014-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers
2014-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Hobson, K.A.; Wassenaar, L.I.; Camin, F.
Passata di pomodoro authenticity checks using δ18O analysis
2012-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Current evidence linking diet to gut microbiota and brain development and function | Ceppa, F.; Mancini, A.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2018 | Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2014 | Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Hobson, K.A.; Wassenaar, L.I.; Camin, F. | Articolo in rivista | |
| 1-gen-2012 | Passata di pomodoro authenticity checks using δ18O analysis | Bontempo, L.; Ceppa, F.A.; Perini, M.; Camin, F. | Abstract in rivista |