CEPPA, FLORENCIA ANDREA
CEPPA, FLORENCIA ANDREA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste
2015-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro
2015-01-01 Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M.
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces
2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration
2013-01-01 Bontempo, L.; Ceppa, F.A.; Pedrini, P.; Tenan, S.; Camin, F.
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O)
2013-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Camin, F.
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps
2013-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Tenan, S.; Camin, F.
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)?
2013-01-01 Ceppa, F.A.; Albanese, D.; Sordo, M.; Armanini, F.; Faccenda, F.; Lunelli, F.; Gasparri, F.; Pindo, M.; Tuohy, K.M.; De Filippo, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro | Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M. | Poster | |
| 1-gen-2014 | Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces | Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L. | Abstract in Atti di convegno | |
| 1-gen-2013 | Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration | Bontempo, L.; Ceppa, F.A.; Pedrini, P.; Tenan, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Tenan, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? | Ceppa, F.A.; Albanese, D.; Sordo, M.; Armanini, F.; Faccenda, F.; Lunelli, F.; Gasparri, F.; Pindo, M.; Tuohy, K.M.; De Filippo, C. | Poster |