CEPPA, FLORENCIA ANDREA
CEPPA, FLORENCIA ANDREA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O)
2013-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Camin, F.
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers
2014-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Hobson, K.A.; Wassenaar, L.I.; Camin, F.
Current evidence linking diet to gut microbiota and brain development and function
2019-01-01 Ceppa, F.; Mancini, A.; Tuohy, K.
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste
2015-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Diet and the gut microbiota: how the gut: brain axis impacts on autism
2014-01-01 Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F.
Diet:microbiota interaction in the gut focus on amino acid metabolism
2016-05-03 Ceppa, F.A.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro
2015-01-01 Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M.
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces
2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.
Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)?
2013-01-01 Ceppa, F.A.; Albanese, D.; Sordo, M.; Armanini, F.; Faccenda, F.; Lunelli, F.; Gasparri, F.; Pindo, M.; Tuohy, K.M.; De Filippo, C.
Passata di pomodoro authenticity checks using δ18O analysis
2012-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Camin, F.
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration
2013-01-01 Bontempo, L.; Ceppa, F.A.; Pedrini, P.; Tenan, S.; Camin, F.
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps
2013-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Tenan, S.; Camin, F.
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
2014-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Hobson, K.A.; Wassenaar, L.I.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Current evidence linking diet to gut microbiota and brain development and function | Ceppa, F.; Mancini, A.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2015 | d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Diet and the gut microbiota: how the gut: brain axis impacts on autism | Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 3-mag-2016 | Diet:microbiota interaction in the gut focus on amino acid metabolism | Ceppa, F.A. | Doctoral Thesis | |
| 1-gen-2018 | Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2015 | Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro | Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M. | Poster | |
| 1-gen-2014 | Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces | Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L. | Abstract in Atti di convegno | |
| 1-gen-2013 | Natural essential oils in aquaculture. How essential oils affect the stress factors and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)? | Ceppa, F.A.; Albanese, D.; Sordo, M.; Armanini, F.; Faccenda, F.; Lunelli, F.; Gasparri, F.; Pindo, M.; Tuohy, K.M.; De Filippo, C. | Poster | |
| 1-gen-2012 | Passata di pomodoro authenticity checks using δ18O analysis | Bontempo, L.; Ceppa, F.A.; Perini, M.; Camin, F. | Abstract in rivista | |
| 1-gen-2013 | Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration | Bontempo, L.; Ceppa, F.A.; Pedrini, P.; Tenan, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Tenan, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Articolo in rivista |