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Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U. (2016). Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing. In: 6th International Conference on macromolecules and secondary metabolites of grapevine and wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016: 138. handle: http://hdl.handle.net/10449/37886

Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing

Lotti, Cesare;Vrhovsek, Urska
2016-01-01
2016
Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U. (2016). Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing. In: 6th International Conference on macromolecules and secondary metabolites of grapevine and wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016: 138. handle: http://hdl.handle.net/10449/37886
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/37886
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