Sternad Lemut, M.; Lotti, C.; Vrhovsek, U. (2016). Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach. In: 6th International Conference on macromolecules and secondary metabolites of grapevine and wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016: 139. handle: http://hdl.handle.net/10449/37892
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
Lotti, Cesare;Vrhovsek, Urska
2016-01-01
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