TRAINOTTI, DEBORA
TRAINOTTI, DEBORA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.004 secondi).
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines
2018-01-01 Tonidandel, L.; Moser, S.; Trainotti, D.; Larcher, R.
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines
2016-01-01 Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D.
Tandem Mass Spectrometry vs stability of pesticides
2016-01-01 Tonidandel, L.; Trainotti, D.; Larcher, R.
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification
2014-01-01 Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R.
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS
2013-01-01 Raveane, L.; Tonidandel, L.; Moser, S.; Trainotti, D.; Nardin, T.; Larcher, R.
Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine
2006-01-01 Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | LC-MS/MS method to evaluate the presence of exogenous glycerol in wines | Tonidandel, L.; Moser, S.; Trainotti, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines | Tonidandel, L.; Moser, S.; Larcher, R.; Trainotti, D.; Slaghenaufi, D. | Abstract in Atti di convegno | |
| 1-gen-2016 | Tandem Mass Spectrometry vs stability of pesticides | Tonidandel, L.; Trainotti, D.; Larcher, R. | Poster | |
| 1-gen-2014 | Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification | Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Phthalates determination in wine and spirits using GC-MS and LC-MS/MS | Raveane, L.; Tonidandel, L.; Moser, S.; Trainotti, D.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2006 | Red grape varieties differ both in the amount and in the structure of their skin and seed tannins extractable into wine | Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. | Contributo in Atti di convegno |