PINDO, MASSIMO
Fungal biodiversity of apple bark, leaves, stems, and fruit under rain shelters with reduced fungicide schedule
2025-01-01 Longa, C.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Bondesan, D.; Pertot, I.; Perazzolli, M.
Class-wide genomic tendency throughout specific extremes in black fungi
2024-01-01 Coleine, C.; Kurbessoian, T.; Calia, G.; Delgado-Baquerizo, M.; Cestaro, A.; Pindo, M.; Armanini, F.; Asnicar, F.; Isola, D.; Segata, N.; Donati, C.; Stajich, J.E.; de Hoog, S.; Selbmann, L.
Taxonomic and functional metagenomic assessment of a Dolichospermum bloom in a large and deep lake south of the Alps
2024-09-14 Salmaso, N.; Cerasino, L.; Pindo, M.; Boscaini, A.
Anthropogenic vs. natural habitats: higher microbial biodiversity pays the trade-off of lower connectivity
2024-01-01 Mo, L.; Zanella, A.; Squartini, A.; Ranzani, G.; Bolzonella, C.; Concheri, G.; Pindo, M.; Visentin, F.; Xu, G.
Ecological “Windows of opportunity” influence biofilm prokaryotic diversity differently in glacial and non-glacial Alpine streams
2024-01-01 Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tirler, W.; Albanese, D.
Metabarcoding analysis of the bacterial and fungal communities during the maturation of preparation 500, used in biodynamic agriculture, suggests a rational link between horn and manure
2024-01-01 Zanardo, M.; Giannattasio, M.; Sablok, G.; Pindo, M.; La Porta, N.; Lorenzetti, M.; Noro, C.; Stevanato, P.; Concheri, G.; Squartini, A.
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Influence of rain shelter on the fungal biodiversity of apple orchard
2024-01-01 Longa, C.M.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Perazzolli, M.
Benthic biodiversity patterns in rapidly evolving Alpine proglacial ponds (Cevedale glacier, Italy)
2024-01-01 Tenci, M.V.; Pindo, M.; Bertoldi, W.; Bruno, M.C.; Toffolon, M.; Tolotti, M.
Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere
2024-01-01 Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B.
Nuove Tea indispensabili per il miglioramento genetico degli agrumi
2023-01-01 Ciacciulli, A.; Salonia, F.; Poles, L.; Malnoy, M.; Pappalardo, H.D.; Pindo, M.; Caruso, M.; Licciardello, C.
Protein content in the diet influences growth and diarrhea in weaning piglets
2023-01-01 Marchetti, R.; Faeti, V.; Gallo, M.; Pindo, M.; Bochicchio, D.; Buttazzoni, L.; Della Casa, G.
Draft genome sequence of the anatoxin-a producing cyanobacterium Tychonema bourrellyi B0820 isolated from the epilimnion of the deep Alpine Lake Garda
2023-01-01 Salmaso, N.; Boscaini, A.; Cerasino, L.; Pindo, M.; Pinto, F.; Segata, N.; Donati, C.
Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties (Vitis vinifera L.)
2023-01-01 Vannozzi, A.; Perin, C.; Palumbo, F.; Sandri, M.; Zuccolotto, P.; Zenoni, S.; Farinati, S.; Barcaccia, G.; Pindo, M.; Sonego, P.; Cestaro, A.; Lucchin, M.
Distinct and temporally stable assembly mechanisms shape bacterial and fungal communities in vineyard soils
2023-07-14 Larsen, S.; Albanese, D.; Stegen, J.; Franceschi, P.; Coller, E.; Zanzotti, R.; Ioriatti, C.; Stefani, E.; Pindo, M.; Cestaro, A.; Donati, C.
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
2023-09-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Physiological and transcriptomic evaluation of drought effect on own-rooted and grafted grapevine rootstock (1103P and 101-14MGt)
2023-01-01 Bianchi, D.; Ricciardi, V.; Pozzoli, C.; Grossi, D.; Caramanico, L.; Pindo, M.; Stefani, E.; Cestaro, A.; Brancadoro, L.; De Lorenzis, G.
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo
2023-01-01 Morelli, R.; Bona, D.; Cristoforetti, A.; Zanoni, S.; Bertoldi, D.; Pindo, M.; Zanzotti, R.; Silvestri, S.
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility
2023-01-01 Bona, D.; Bertolini, S.; Morelli, R.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Donati, C.; Silvestri, S.
Sottoprogetto CITRUS
2023-01-01 Ciacciulli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Malnoy, M.; Pindo, M.; Di Stefano, G.; Di Guardo, M.; Bennici, S.; Russo, M.P.; Caruso, M.; Caruso, P.; Gentile, A.; La Malfa, S.; Licciardello, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Fungal biodiversity of apple bark, leaves, stems, and fruit under rain shelters with reduced fungicide schedule | Longa, C.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Bondesan, D.; Pertot, I.; Perazzolli, M. | - | |
| 1-gen-2024 | Class-wide genomic tendency throughout specific extremes in black fungi | Coleine, C.; Kurbessoian, T.; Calia, G.; Delgado-Baquerizo, M.; Cestaro, A.; Pindo, M.; Armanini, F.; Asnicar, F.; Isola, D.; Segata, N.; Donati, C.; Stajich, J.E.; de Hoog, S.; Selbmann, L. | - | |
| 14-set-2024 | Taxonomic and functional metagenomic assessment of a Dolichospermum bloom in a large and deep lake south of the Alps | Salmaso, N.; Cerasino, L.; Pindo, M.; Boscaini, A. | - | |
| 1-gen-2024 | Anthropogenic vs. natural habitats: higher microbial biodiversity pays the trade-off of lower connectivity | Mo, L.; Zanella, A.; Squartini, A.; Ranzani, G.; Bolzonella, C.; Concheri, G.; Pindo, M.; Visentin, F.; Xu, G. | - | |
| 1-gen-2024 | Ecological “Windows of opportunity” influence biofilm prokaryotic diversity differently in glacial and non-glacial Alpine streams | Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tirler, W.; Albanese, D. | - | |
| 1-gen-2024 | Metabarcoding analysis of the bacterial and fungal communities during the maturation of preparation 500, used in biodynamic agriculture, suggests a rational link between horn and manure | Zanardo, M.; Giannattasio, M.; Sablok, G.; Pindo, M.; La Porta, N.; Lorenzetti, M.; Noro, C.; Stevanato, P.; Concheri, G.; Squartini, A. | - | |
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2024 | Influence of rain shelter on the fungal biodiversity of apple orchard | Longa, C.M.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Perazzolli, M. | - | |
| 1-gen-2024 | Benthic biodiversity patterns in rapidly evolving Alpine proglacial ponds (Cevedale glacier, Italy) | Tenci, M.V.; Pindo, M.; Bertoldi, W.; Bruno, M.C.; Toffolon, M.; Tolotti, M. | - | |
| 1-gen-2024 | Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere | Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B. | - | |
| 1-gen-2023 | Nuove Tea indispensabili per il miglioramento genetico degli agrumi | Ciacciulli, A.; Salonia, F.; Poles, L.; Malnoy, M.; Pappalardo, H.D.; Pindo, M.; Caruso, M.; Licciardello, C. | - | |
| 1-gen-2023 | Protein content in the diet influences growth and diarrhea in weaning piglets | Marchetti, R.; Faeti, V.; Gallo, M.; Pindo, M.; Bochicchio, D.; Buttazzoni, L.; Della Casa, G. | - | |
| 1-gen-2023 | Draft genome sequence of the anatoxin-a producing cyanobacterium Tychonema bourrellyi B0820 isolated from the epilimnion of the deep Alpine Lake Garda | Salmaso, N.; Boscaini, A.; Cerasino, L.; Pindo, M.; Pinto, F.; Segata, N.; Donati, C. | - | |
| 1-gen-2023 | Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties (Vitis vinifera L.) | Vannozzi, A.; Perin, C.; Palumbo, F.; Sandri, M.; Zuccolotto, P.; Zenoni, S.; Farinati, S.; Barcaccia, G.; Pindo, M.; Sonego, P.; Cestaro, A.; Lucchin, M. | - | |
| 14-lug-2023 | Distinct and temporally stable assembly mechanisms shape bacterial and fungal communities in vineyard soils | Larsen, S.; Albanese, D.; Stegen, J.; Franceschi, P.; Coller, E.; Zanzotti, R.; Ioriatti, C.; Stefani, E.; Pindo, M.; Cestaro, A.; Donati, C. | - | |
| 1-set-2023 | Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Physiological and transcriptomic evaluation of drought effect on own-rooted and grafted grapevine rootstock (1103P and 101-14MGt) | Bianchi, D.; Ricciardi, V.; Pozzoli, C.; Grossi, D.; Caramanico, L.; Pindo, M.; Stefani, E.; Cestaro, A.; Brancadoro, L.; De Lorenzis, G. | - | |
| 1-gen-2023 | Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo | Morelli, R.; Bona, D.; Cristoforetti, A.; Zanoni, S.; Bertoldi, D.; Pindo, M.; Zanzotti, R.; Silvestri, S. | - | |
| 1-gen-2023 | From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility | Bona, D.; Bertolini, S.; Morelli, R.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Donati, C.; Silvestri, S. | - | |
| 1-gen-2023 | Sottoprogetto CITRUS | Ciacciulli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Malnoy, M.; Pindo, M.; Di Stefano, G.; Di Guardo, M.; Bennici, S.; Russo, M.P.; Caruso, M.; Caruso, P.; Gentile, A.; La Malfa, S.; Licciardello, C. | - |