PINDO, MASSIMO
Morphological vs genomic approaches for studying subfossil diatoms in a high-altitude Alpine lake: pros and cons
2025-01-01 Tolotti, M.; Salmaso, N.; Bontempo, L.; Carturan, L.; Lami, A.; Obojes, U.; Pindo, M.; Yang, H.; Vettorazzo, S.
Diatom diversity in a mountain lake assessed by microscopy and metabarcoding, case study upper lake Balma
2025-01-01 Obertegger, U.; Cappelletti, C.; Blanco, S.; Pindo, M.; Bertoli, M.; Pizzul, E.; Pastorino, P.; Prearo, M.; Ciutti, F.
Using gene editing to improve the hydraulic properties of grapevine roots under water stress conditions
2025-01-01 Shahbaz, U.; Videau, P.; Labonova, K.; Piazza, S.; Sonego, P.; Pindo, M.; Malnoy, M.; Fiorani, F.; Zekri, O.; Faralli, M.; Dalla Costa, L.
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Influence of rain shelter on the fungal biodiversity of apple orchard
2024-01-01 Longa, C.M.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Perazzolli, M.
Benthic biodiversity patterns in rapidly evolving Alpine proglacial ponds (Cevedale glacier, Italy)
2024-01-01 Tenci, M.V.; Pindo, M.; Bertoldi, W.; Bruno, M.C.; Toffolon, M.; Tolotti, M.
Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere
2024-01-01 Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B.
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo
2023-01-01 Morelli, R.; Bona, D.; Cristoforetti, A.; Zanoni, S.; Bertoldi, D.; Pindo, M.; Zanzotti, R.; Silvestri, S.
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility
2023-01-01 Bona, D.; Bertolini, S.; Morelli, R.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Donati, C.; Silvestri, S.
Sottoprogetto CITRUS
2023-01-01 Ciacciulli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Malnoy, M.; Pindo, M.; Di Stefano, G.; Di Guardo, M.; Bennici, S.; Russo, M.P.; Caruso, M.; Caruso, P.; Gentile, A.; La Malfa, S.; Licciardello, C.
Glacier and rock glacier streams host microbial communities with distinct taxonomy, diversity, and seasonality
2023-01-01 Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Donati, C.; Pindo, M.; Rogora, M.; Seppi, R.; Tirler, W.; Albanese, D.
Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification
2023-01-01 Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes
2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Preliminary results on the evolution of proglacial ponds in the deglaciating Alps
2023-01-01 Tenci, M.V.; Toffolon, M.; Bertoldi, W.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tolotti, M.
The use of modern biotechnology approaches to improve citrus fruit quality
2023-01-01 Ciacculli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Larger, S.; Pindo, M.; Malnoy, M.; Licciardello, C.
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota
2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.
Overwintering does not affect the microbiome diversity in the Brown Marmorated Stink Bug
2022-01-01 Piccinno, R.; Galla, G.; Roselli, G.; Pindo, M.; Stringer, L.; Rodeghiero, M.; Anfora, G.; Mazzoni, V.; Hauffe, H.C.; Rota Stabelli, O.
The initial spread of quagga mussel, Dreissena bugensis Andrusov, 1897, in Italy: molecular and morphological evidence in Lake Garda
2022-01-01 Salmaso, N.; Ciutti, F.; Cappelletti, C.; Pindo, M.; Boscaini, A.
Does the biodiversity of high-altitude aquatic prokaryotes reflect the expected “Windows of opportunity” in deglaciating Alpine catchments?
2022-01-01 Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tirler, W.; Albanese, D.
EVER-LAKE: Formation, evolution and fate of new proglacial lakes in the deglaciating Alps
2022-01-01 Vittoria Tenci, M.; Toffolon, M.; Bertoldi, W.; Brighenti, S.; Comiti, F.; Carturan, L.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tolotti, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Morphological vs genomic approaches for studying subfossil diatoms in a high-altitude Alpine lake: pros and cons | Tolotti, M.; Salmaso, N.; Bontempo, L.; Carturan, L.; Lami, A.; Obojes, U.; Pindo, M.; Yang, H.; Vettorazzo, S. | - | |
| 1-gen-2025 | Diatom diversity in a mountain lake assessed by microscopy and metabarcoding, case study upper lake Balma | Obertegger, U.; Cappelletti, C.; Blanco, S.; Pindo, M.; Bertoli, M.; Pizzul, E.; Pastorino, P.; Prearo, M.; Ciutti, F. | - | |
| 1-gen-2025 | Using gene editing to improve the hydraulic properties of grapevine roots under water stress conditions | Shahbaz, U.; Videau, P.; Labonova, K.; Piazza, S.; Sonego, P.; Pindo, M.; Malnoy, M.; Fiorani, F.; Zekri, O.; Faralli, M.; Dalla Costa, L. | - | |
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2024 | Influence of rain shelter on the fungal biodiversity of apple orchard | Longa, C.M.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Perazzolli, M. | - | |
| 1-gen-2024 | Benthic biodiversity patterns in rapidly evolving Alpine proglacial ponds (Cevedale glacier, Italy) | Tenci, M.V.; Pindo, M.; Bertoldi, W.; Bruno, M.C.; Toffolon, M.; Tolotti, M. | - | |
| 1-gen-2024 | Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere | Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B. | - | |
| 1-gen-2023 | Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo | Morelli, R.; Bona, D.; Cristoforetti, A.; Zanoni, S.; Bertoldi, D.; Pindo, M.; Zanzotti, R.; Silvestri, S. | - | |
| 1-gen-2023 | From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility | Bona, D.; Bertolini, S.; Morelli, R.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Donati, C.; Silvestri, S. | - | |
| 1-gen-2023 | Sottoprogetto CITRUS | Ciacciulli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Malnoy, M.; Pindo, M.; Di Stefano, G.; Di Guardo, M.; Bennici, S.; Russo, M.P.; Caruso, M.; Caruso, P.; Gentile, A.; La Malfa, S.; Licciardello, C. | - | |
| 1-gen-2023 | Glacier and rock glacier streams host microbial communities with distinct taxonomy, diversity, and seasonality | Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Donati, C.; Pindo, M.; Rogora, M.; Seppi, R.; Tirler, W.; Albanese, D. | - | |
| 1-gen-2023 | Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification | Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S. | - | |
| 1-gen-2023 | Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Preliminary results on the evolution of proglacial ponds in the deglaciating Alps | Tenci, M.V.; Toffolon, M.; Bertoldi, W.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tolotti, M. | - | |
| 1-gen-2023 | The use of modern biotechnology approaches to improve citrus fruit quality | Ciacculli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Larger, S.; Pindo, M.; Malnoy, M.; Licciardello, C. | - | |
| 1-gen-2022 | What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota | Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Overwintering does not affect the microbiome diversity in the Brown Marmorated Stink Bug | Piccinno, R.; Galla, G.; Roselli, G.; Pindo, M.; Stringer, L.; Rodeghiero, M.; Anfora, G.; Mazzoni, V.; Hauffe, H.C.; Rota Stabelli, O. | - | |
| 1-gen-2022 | The initial spread of quagga mussel, Dreissena bugensis Andrusov, 1897, in Italy: molecular and morphological evidence in Lake Garda | Salmaso, N.; Ciutti, F.; Cappelletti, C.; Pindo, M.; Boscaini, A. | - | |
| 1-gen-2022 | Does the biodiversity of high-altitude aquatic prokaryotes reflect the expected “Windows of opportunity” in deglaciating Alpine catchments? | Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tirler, W.; Albanese, D. | - | |
| 1-gen-2022 | EVER-LAKE: Formation, evolution and fate of new proglacial lakes in the deglaciating Alps | Vittoria Tenci, M.; Toffolon, M.; Bertoldi, W.; Brighenti, S.; Comiti, F.; Carturan, L.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tolotti, M. | - |