GASPEROTTI, MATTIA
GASPEROTTI, MATTIA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro
2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies
2013-01-01 Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies
2013-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Mattivi, F.
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Mattivi, F.; Vrhovsek, U.
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies
2013-01-01 Vrhovsek, U.; Gasperotti, M.; Carvalho, E.; Masuero, D.; Mattivi, F.
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration
2012-01-01 Gasperotti, M.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae
2012-01-01 Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.
Profiling and accurate quantification of Rubus ellagitannins and ellagic conjugates by UPLC-Q-TOF and by HPLC-DAD
2010-01-01 Vrhovsek, U.; Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.
From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis
2009-01-01 Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F.
Rubus ellagitannins: structural elucidation and quantification of native compounds
2009-01-01 Vrhovsek, U.; Gasperotti, M.; Masuero, D.; Mattivi, F.
Filling the gap between so many ions and a really lower number of true metabolites
2009-01-01 Franceschi, P.; Vrhovsek, U.; Aprea, E.; Masuero, D.; Carlin, S.; Gasperotti, M.; Mattivi, F.
Toward a protocol for untargeted metabolomic profiling of Brettanomyces bruxellensis
2009-01-01 Aprea, E.; Conterno, L.; Vrhovsek, U.; Franceschi, P.; Carlin, S.; Masuero, D.; Gasperotti, M.; Mattivi, F.
Rubus ellagitannins: structural elucidation and quantification of native compounds
2009-01-01 Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro | Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2013 | Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies | Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2013 | From targeted analysis to untargeted metabolomics and its application in food and nutritional studies | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2013 | A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies | Vrhovsek, U.; Gasperotti, M.; Carvalho, E.; Masuero, D.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2012 | Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration | Gasperotti, M.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2012 | A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae | Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2010 | Profiling and accurate quantification of Rubus ellagitannins and ellagic conjugates by UPLC-Q-TOF and by HPLC-DAD | Vrhovsek, U.; Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2009 | From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis | Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2009 | Rubus ellagitannins: structural elucidation and quantification of native compounds | Vrhovsek, U.; Gasperotti, M.; Masuero, D.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2009 | Filling the gap between so many ions and a really lower number of true metabolites | Franceschi, P.; Vrhovsek, U.; Aprea, E.; Masuero, D.; Carlin, S.; Gasperotti, M.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2009 | Toward a protocol for untargeted metabolomic profiling of Brettanomyces bruxellensis | Aprea, E.; Conterno, L.; Vrhovsek, U.; Franceschi, P.; Carlin, S.; Masuero, D.; Gasperotti, M.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2009 | Rubus ellagitannins: structural elucidation and quantification of native compounds | Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Mattivi, F. | Contributo in Atti di convegno |