CINECA IRIS Institutional Research Information System

8.01 Tesi di dottorato
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 22.165
NA - Nord America 11.319
AS - Asia 8.415
SA - Sud America 1.122
AF - Africa 559
OC - Oceania 375
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Continente sconosciuto - Info sul continente non disponibili 1
Totale 44.006
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.672
PL - Polonia 7.384
IT - Italia 3.682
RU - Federazione Russa 3.446
SG - Singapore 2.588
DE - Germania 2.030
CN - Cina 1.803
FR - Francia 930
BR - Brasile 814
GB - Regno Unito 810
HK - Hong Kong 618
IN - India 574
JP - Giappone 491
KR - Corea 476
UA - Ucraina 465
ES - Italia 403
CA - Canada 382
IE - Irlanda 372
NL - Olanda 369
FI - Finlandia 365
SE - Svezia 348
VN - Vietnam 324
TR - Turchia 273
AU - Australia 225
MX - Messico 218
CZ - Repubblica Ceca 199
PK - Pakistan 197
ID - Indonesia 194
ZA - Sudafrica 194
CH - Svizzera 170
TW - Taiwan 170
BE - Belgio 157
PT - Portogallo 157
NZ - Nuova Zelanda 148
AT - Austria 122
PH - Filippine 120
GR - Grecia 116
IR - Iran 112
RO - Romania 95
NO - Norvegia 85
AR - Argentina 80
TH - Thailandia 75
HR - Croazia 73
MY - Malesia 69
CL - Cile 68
HU - Ungheria 64
DK - Danimarca 57
EG - Egitto 56
CO - Colombia 51
EU - Europa 50
SI - Slovenia 50
IL - Israele 49
BD - Bangladesh 47
NG - Nigeria 44
IQ - Iraq 42
EC - Ecuador 40
CI - Costa d'Avorio 37
MA - Marocco 37
RS - Serbia 37
ET - Etiopia 36
PE - Perù 34
SK - Slovacchia (Repubblica Slovacca) 34
LT - Lituania 31
BG - Bulgaria 28
KE - Kenya 23
KZ - Kazakistan 23
MU - Mauritius 23
UZ - Uzbekistan 23
SA - Arabia Saudita 22
TN - Tunisia 21
VE - Venezuela 19
EE - Estonia 18
DZ - Algeria 17
LV - Lettonia 16
AE - Emirati Arabi Uniti 14
TZ - Tanzania 14
LK - Sri Lanka 13
MD - Moldavia 13
JO - Giordania 12
AZ - Azerbaigian 9
GT - Guatemala 9
LU - Lussemburgo 9
NP - Nepal 9
UY - Uruguay 9
BW - Botswana 8
GH - Ghana 7
QA - Qatar 7
AM - Armenia 6
BA - Bosnia-Erzegovina 6
DO - Repubblica Dominicana 6
GI - Gibilterra 6
PS - Palestinian Territory 6
SC - Seychelles 6
UG - Uganda 6
CD - Congo 5
CM - Camerun 5
CR - Costa Rica 5
GE - Georgia 5
JE - Jersey 5
JM - Giamaica 5
Totale 43.897
Salva come PNG Salva come JPEG
Città #
Warsaw 7.308
Singapore 1.098
Moscow 868
Jacksonville 836
San Michele All'adige 611
Ashburn 606
Chandler 588
Beijing 493
Hong Kong 481
New York 387
Los Angeles 379
Dublin 348
Dallas 324
Ann Arbor 316
Redwood City 273
Munich 264
Wilmington 255
Boardman 229
Buffalo 228
Olalla 213
San Mateo 209
Milan 201
Helsinki 196
Seoul 194
Council Bluffs 191
Tokyo 175
Dong Ket 173
Dearborn 150
Woodbridge 146
Houston 143
Hefei 138
São Paulo 137
Bolzano 125
Guangzhou 123
Rome 122
Shanghai 120
Mülheim 109
Trento 96
Zhengzhou 88
Turin 87
Wageningen 84
Washington 84
Mezzolombardo 81
Bologna 79
Mountain View 76
Ottawa 76
Padova 76
Philadelphia 75
Taipei 74
Frankfurt am Main 73
Seattle 71
Brno 65
Fairfield 64
Paris 64
Istanbul 63
Prague 63
Amsterdam 61
London 61
Falkenstein 59
Hangzhou 57
Ho Chi Minh City 54
Verona 54
Lavis 53
Toronto 53
Turku 53
Falls Church 52
Las Vegas 52
Athens 51
Mexico City 51
Stockholm 51
Ankara 50
Assago 50
Montreal 50
Vienna 50
Chennai 48
Denver 48
Johannesburg 46
Santa Clara 45
New Delhi 43
Hanoi 41
Hanover 41
Madrid 41
Lisbon 38
Santiago 38
Abidjan 37
Florence 37
Phoenix 37
Sydney 37
Atlanta 36
Bangkok 35
Brooklyn 35
Cles 35
Delhi 35
New Taipei 35
Orem 35
Rovereto 35
Glasgow 34
Cambridge 33
Jakarta 33
New Orleans 33
Totale 22.149
Salva come PNG Salva come JPEG
Nome #
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 674
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 658
Chemical characteristics of wine made by disease tolerant varieties 654
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 627
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 614
Regulation of vegetative and generative reproduction in the woodland strawberry 595
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 593
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 564
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 550
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 527
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 523
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 515
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 508
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 499
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 499
Microbiological and biochemical investigations on the aetiology of apple replant disease 492
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 491
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 488
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 480
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 478
Effect of water deficit on fruit metabolism in white and red grape varieties 470
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 469
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 466
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 461
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 460
Genetic investigation of seed development in grapevine 451
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 440
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 440
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 437
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 431
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 430
Mass spectrometry imaging: looking fruits at molecular level 426
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 426
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 424
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 419
Volatile organic compounds in cheese production chain (VOCHEESE) 415
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 410
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 410
An ecological approach to understanding gut microbiota and macrobiota interactions 409
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 408
Grapevine acidity: SVM tool development and NGS data analyses 406
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 406
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 402
Multifaceted investigation into apple to unravel texture physiology 401
Brain-behavioural olfactory asymmetries in Apoidea 399
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 398
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 397
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 396
Genetic variability of tick-borne pathogens and their interactions 396
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 388
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 386
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 383
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 382
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 381
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 380
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 374
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 371
Diet:microbiota interaction in the gut focus on amino acid metabolism 368
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 366
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 363
Fruit polyphenols and their fate in the mammalian system after ingestion 362
Control of the Grapevine Moth through VOCs manipulation in the host plant 360
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 358
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 353
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 350
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 350
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 343
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 342
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 341
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 340
The role of isoprene emission on the performance of different genera of Arundineae 340
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 340
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 339
Soil organic carbon responses to forest expansion on mountain grasslands 338
Comprehensive mapping of volatile organic compounds in fruits 336
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 335
Sensory and instrumental profiling of apples: a new tool for quality assessment 331
Molecular aspects of columnar growth in apple 330
New technologies for forest monitoring in Alpine region 326
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 322
Novel monitoring techniques and biological control of invasive insect pests 320
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 317
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 315
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 312
Animal ecology through Stable Isotope Analysis 312
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 312
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 312
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 307
Metabolomic profiling of non-Saccharomyces yeasts in wine 306
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 305
Run to the hills: partial migration in large herbivores 305
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 294
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 288
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 287
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 286
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 286
Application of GC×GC-MS in VOC analysis of fermented beverages 285
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 284
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola 277
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 276
Totale 40.296
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.665 0 0 0 0 0 509 374 253 407 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20259.264 374 419 324 713 542 524 821 802 695 312 3.198 540
2025/20266.199 1.135 849 927 1.123 1.682 483 0 0 0 0 0 0
Totale 44.958