CINECA IRIS Institutional Research Information System

8.01 Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 22.262
NA - Nord America 11.595
AS - Asia 8.497
SA - Sud America 1.138
AF - Africa 568
OC - Oceania 375
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Continente sconosciuto - Info sul continente non disponibili 1
Totale 44.486
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Nazione #
US - Stati Uniti d'America 10.940
PL - Polonia 7.387
IT - Italia 3.691
RU - Federazione Russa 3.446
SG - Singapore 2.616
DE - Germania 2.034
CN - Cina 1.809
FR - Francia 981
BR - Brasile 826
GB - Regno Unito 814
HK - Hong Kong 623
IN - India 580
JP - Giappone 493
KR - Corea 476
UA - Ucraina 465
ES - Italia 405
CA - Canada 388
NL - Olanda 378
IE - Irlanda 372
FI - Finlandia 367
SE - Svezia 352
VN - Vietnam 339
TR - Turchia 274
AU - Australia 225
MX - Messico 219
ID - Indonesia 202
CZ - Repubblica Ceca 199
PK - Pakistan 197
ZA - Sudafrica 196
CH - Svizzera 173
TW - Taiwan 170
BE - Belgio 157
PT - Portogallo 157
NZ - Nuova Zelanda 148
AT - Austria 124
PH - Filippine 120
GR - Grecia 116
IR - Iran 113
RO - Romania 95
NO - Norvegia 85
AR - Argentina 81
TH - Thailandia 76
HR - Croazia 73
MY - Malesia 71
CL - Cile 69
HU - Ungheria 64
EG - Egitto 58
DK - Danimarca 57
CO - Colombia 51
EU - Europa 50
SI - Slovenia 50
IL - Israele 49
BD - Bangladesh 48
IQ - Iraq 45
NG - Nigeria 45
EC - Ecuador 41
MA - Marocco 39
RS - Serbia 38
CI - Costa d'Avorio 37
ET - Etiopia 37
LT - Lituania 34
PE - Perù 34
SK - Slovacchia (Repubblica Slovacca) 34
BG - Bulgaria 28
KE - Kenya 24
KZ - Kazakistan 24
UZ - Uzbekistan 24
MU - Mauritius 23
SA - Arabia Saudita 22
TN - Tunisia 21
VE - Venezuela 19
EE - Estonia 18
DZ - Algeria 17
LV - Lettonia 16
AE - Emirati Arabi Uniti 14
TZ - Tanzania 14
LK - Sri Lanka 13
MD - Moldavia 13
JO - Giordania 12
UY - Uruguay 10
AZ - Azerbaigian 9
GT - Guatemala 9
LU - Lussemburgo 9
NP - Nepal 9
BW - Botswana 8
GH - Ghana 7
QA - Qatar 7
AM - Armenia 6
BA - Bosnia-Erzegovina 6
DO - Repubblica Dominicana 6
GI - Gibilterra 6
OM - Oman 6
PS - Palestinian Territory 6
SC - Seychelles 6
UG - Uganda 6
CD - Congo 5
CM - Camerun 5
CR - Costa Rica 5
GE - Georgia 5
JE - Jersey 5
Totale 44.376
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Città #
Warsaw 7.310
Singapore 1.125
Moscow 868
Jacksonville 836
Ashburn 612
San Michele All'adige 611
Chandler 588
Beijing 495
Hong Kong 486
New York 390
Los Angeles 384
Dublin 348
Council Bluffs 341
Dallas 324
Ann Arbor 316
Redwood City 273
Munich 264
Wilmington 255
Boardman 229
Buffalo 228
Olalla 213
San Mateo 209
Milan 201
Helsinki 198
Seoul 194
Tokyo 176
Dong Ket 173
Dearborn 150
Woodbridge 146
Houston 144
São Paulo 141
Hefei 138
Bolzano 126
Guangzhou 123
Rome 122
Shanghai 120
Mülheim 109
San Jose 102
Trento 97
Zhengzhou 88
Turin 87
Wageningen 87
Washington 84
Mezzolombardo 81
Bologna 79
Mountain View 76
Ottawa 76
Padova 76
Philadelphia 75
Taipei 74
Frankfurt am Main 73
Seattle 71
Amsterdam 65
Brno 65
Fairfield 64
Paris 64
Istanbul 63
London 63
Prague 63
Ho Chi Minh City 61
Falkenstein 60
Hangzhou 57
Toronto 56
Stockholm 55
Verona 55
Lavis 53
Montreal 53
Turku 53
Falls Church 52
Las Vegas 52
Vienna 52
Athens 51
Mexico City 51
Ankara 50
Assago 50
Denver 50
Chennai 49
Johannesburg 47
Hanoi 45
Santa Clara 45
New Delhi 44
Orem 42
Hanover 41
Madrid 41
Phoenix 41
Lisbon 38
Santiago 38
Abidjan 37
Atlanta 37
Brooklyn 37
Florence 37
Sydney 37
Bangkok 36
Cles 35
Delhi 35
New Taipei 35
Rovereto 35
Glasgow 34
Cambridge 33
Jakarta 33
Totale 22.482
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Nome #
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 676
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 658
Chemical characteristics of wine made by disease tolerant varieties 656
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 633
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 628
Regulation of vegetative and generative reproduction in the woodland strawberry 601
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 598
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 573
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 558
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 533
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 528
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 524
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 508
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 505
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 503
Microbiological and biochemical investigations on the aetiology of apple replant disease 497
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 497
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 494
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 483
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 482
Effect of water deficit on fruit metabolism in white and red grape varieties 477
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 475
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 468
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 467
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 466
Genetic investigation of seed development in grapevine 455
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 448
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 444
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 442
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 440
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 434
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 433
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 432
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 430
Mass spectrometry imaging: looking fruits at molecular level 427
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 423
Volatile organic compounds in cheese production chain (VOCHEESE) 421
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 412
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 412
Grapevine acidity: SVM tool development and NGS data analyses 410
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 410
An ecological approach to understanding gut microbiota and macrobiota interactions 409
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 409
Multifaceted investigation into apple to unravel texture physiology 405
Brain-behavioural olfactory asymmetries in Apoidea 403
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 403
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 402
Genetic variability of tick-borne pathogens and their interactions 400
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 399
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 394
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 391
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 389
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 387
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 387
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 385
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 378
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 376
Diet:microbiota interaction in the gut focus on amino acid metabolism 370
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 369
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 367
Fruit polyphenols and their fate in the mammalian system after ingestion 364
Control of the Grapevine Moth through VOCs manipulation in the host plant 362
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 362
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 354
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 352
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 351
The role of isoprene emission on the performance of different genera of Arundineae 351
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 350
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 347
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 346
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 346
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 344
Soil organic carbon responses to forest expansion on mountain grasslands 342
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 342
Comprehensive mapping of volatile organic compounds in fruits 337
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 335
Sensory and instrumental profiling of apples: a new tool for quality assessment 331
Molecular aspects of columnar growth in apple 331
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 327
New technologies for forest monitoring in Alpine region 326
Novel monitoring techniques and biological control of invasive insect pests 324
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 318
Animal ecology through Stable Isotope Analysis 316
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 316
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 316
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 315
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 313
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 311
Metabolomic profiling of non-Saccharomyces yeasts in wine 308
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 307
Run to the hills: partial migration in large herbivores 305
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 295
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 294
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 291
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 291
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 291
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 287
Application of GC×GC-MS in VOC analysis of fermented beverages 287
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola 279
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 278
Totale 40.726
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.665 0 0 0 0 0 509 374 253 407 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20259.264 374 419 324 713 542 524 821 802 695 312 3.198 540
2025/20266.684 1.135 849 927 1.123 1.682 968 0 0 0 0 0 0
Totale 45.443