CINECA IRIS Institutional Research Information System

8.01 Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 17.854
NA - Nord America 9.220
AS - Asia 4.970
SA - Sud America 706
AF - Africa 458
OC - Oceania 331
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Totale 33.589
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Nazione #
US - Stati Uniti d'America 8.766
PL - Polonia 7.327
IT - Italia 3.303
DE - Germania 1.820
CN - Cina 1.154
SG - Singapore 986
FR - Francia 697
GB - Regno Unito 660
RU - Federazione Russa 614
BR - Brasile 483
UA - Ucraina 454
IN - India 429
JP - Giappone 393
HK - Hong Kong 369
IE - Irlanda 365
ES - Italia 328
SE - Svezia 315
FI - Finlandia 308
KR - Corea 301
NL - Olanda 296
CA - Canada 282
TR - Turchia 198
AU - Australia 191
CZ - Repubblica Ceca 191
VN - Vietnam 190
PK - Pakistan 178
TW - Taiwan 153
CH - Svizzera 150
BE - Belgio 145
MX - Messico 140
NZ - Nuova Zelanda 138
PT - Portogallo 136
ZA - Sudafrica 136
IR - Iran 107
AT - Austria 105
PH - Filippine 101
GR - Grecia 100
RO - Romania 81
ID - Indonesia 79
NO - Norvegia 68
HR - Croazia 66
TH - Thailandia 62
HU - Ungheria 60
CL - Cile 56
DK - Danimarca 53
EG - Egitto 52
AR - Argentina 51
MY - Malesia 51
EU - Europa 50
SI - Slovenia 44
IL - Israele 43
CO - Colombia 42
NG - Nigeria 39
CI - Costa d'Avorio 36
RS - Serbia 35
ET - Etiopia 34
SK - Slovacchia (Repubblica Slovacca) 32
MA - Marocco 29
PE - Perù 29
BG - Bulgaria 25
EC - Ecuador 24
IQ - Iraq 24
MU - Mauritius 23
LT - Lituania 22
KZ - Kazakistan 20
TN - Tunisia 19
KE - Kenya 18
DZ - Algeria 15
TZ - Tanzania 14
LK - Sri Lanka 12
UZ - Uzbekistan 12
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
BD - Bangladesh 10
MD - Moldavia 10
VE - Venezuela 10
JO - Giordania 9
LU - Lussemburgo 9
LV - Lettonia 9
GT - Guatemala 8
AZ - Azerbaigian 7
BW - Botswana 7
NP - Nepal 7
QA - Qatar 7
AM - Armenia 6
GH - Ghana 6
GI - Gibilterra 6
SC - Seychelles 6
UY - Uruguay 6
CR - Costa Rica 5
GE - Georgia 5
JE - Jersey 5
LA - Repubblica Popolare Democratica del Laos 5
OM - Oman 5
PA - Panama 5
RE - Reunion 5
CU - Cuba 4
EE - Estonia 4
SY - Repubblica araba siriana 4
UG - Uganda 4
Totale 33.524
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Città #
Warsaw 7.263
Jacksonville 833
San Michele All'adige 611
Chandler 588
Dublin 343
Singapore 332
Ann Arbor 315
New York 304
Beijing 280
Redwood City 273
Hong Kong 265
Wilmington 255
Los Angeles 236
Boardman 220
Olalla 213
San Mateo 209
Helsinki 189
Ashburn 183
Munich 182
Dong Ket 173
Council Bluffs 171
Milan 169
Moscow 163
Buffalo 158
Dearborn 150
Woodbridge 146
Houston 131
Tokyo 117
Guangzhou 114
Bolzano 109
Mülheim 109
Shanghai 106
Rome 101
Trento 84
Zhengzhou 84
São Paulo 83
Washington 82
Mezzolombardo 81
Turin 78
Mountain View 76
Ottawa 76
Padova 76
Wageningen 75
Philadelphia 74
Taipei 66
Brno 65
Prague 63
Fairfield 62
Seattle 62
Bologna 57
Seoul 57
Hangzhou 55
Paris 55
Falls Church 52
Lavis 52
Las Vegas 47
Verona 47
Frankfurt am Main 46
Vienna 45
Madrid 39
Amsterdam 38
Hanover 38
London 37
Abidjan 36
Athens 36
Cles 35
New Taipei 35
Dallas 33
Glasgow 33
Istanbul 33
New Delhi 33
New Orleans 33
Toronto 33
Florence 32
Massimeno 32
Sydney 32
Delhi 31
Santiago 30
Ankara 29
Cambridge 29
Davis 29
Lisbon 29
Zurich 29
Ithaca 28
Tehran 28
Bogotá 27
Brussels 27
Antwerp 26
Kitzingen 26
Mexico City 26
Pretoria 26
San Jose 26
Buk-gu 25
Falkenstein 25
Naples 25
Zagreb 25
Assago 24
Auckland 24
Bengaluru 24
Jinan 24
Totale 17.941
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Nome #
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 612
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 595
Chemical characteristics of wine made by disease tolerant varieties 567
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 533
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 518
Regulation of vegetative and generative reproduction in the woodland strawberry 513
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 468
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 451
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 450
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 443
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 438
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 426
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 415
Microbiological and biochemical investigations on the aetiology of apple replant disease 413
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 407
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 406
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 404
Effect of water deficit on fruit metabolism in white and red grape varieties 403
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 401
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 390
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 390
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 389
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 389
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 388
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 378
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 375
Grapevine acidity: SVM tool development and NGS data analyses 353
Mass spectrometry imaging: looking fruits at molecular level 351
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 351
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 345
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 344
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 344
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 343
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 340
Brain-behavioural olfactory asymmetries in Apoidea 336
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 335
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 334
An ecological approach to understanding gut microbiota and macrobiota interactions 329
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 328
Multifaceted investigation into apple to unravel texture physiology 328
Genetic investigation of seed development in grapevine 326
Volatile organic compounds in cheese production chain (VOCHEESE) 325
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 324
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 322
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 321
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 319
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 319
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 317
Genetic variability of tick-borne pathogens and their interactions 316
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 315
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 307
Control of the Grapevine Moth through VOCs manipulation in the host plant 304
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 302
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 301
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 300
Fruit polyphenols and their fate in the mammalian system after ingestion 295
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 295
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 295
Diet:microbiota interaction in the gut focus on amino acid metabolism 294
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 291
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 291
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 282
Soil organic carbon responses to forest expansion on mountain grasslands 280
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 276
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 274
Sensory and instrumental profiling of apples: a new tool for quality assessment 272
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 269
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 269
Molecular aspects of columnar growth in apple 266
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 264
The role of isoprene emission on the performance of different genera of Arundineae 263
Comprehensive mapping of volatile organic compounds in fruits 262
Animal ecology through Stable Isotope Analysis 256
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 255
Novel monitoring techniques and biological control of invasive insect pests 254
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 252
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 250
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 248
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 241
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 239
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 237
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 237
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 236
Metabolomic profiling of non-Saccharomyces yeasts in wine 236
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola 231
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 228
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 224
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 224
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 224
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 223
Run to the hills: partial migration in large herbivores 223
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 220
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 220
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 219
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 218
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 217
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 214
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 213
Environmental modelling and spatial ecology with focus on invasive Aedes mosquitoes and emergent mosquito-borne pathogens 197
New technologies for forest monitoring in Alpine region 196
Totale 32.211
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.590 0 0 0 0 0 0 0 0 556 308 447 279
2020/20214.344 330 515 93 490 251 509 374 253 407 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20255.027 374 419 324 713 542 524 821 802 508 0 0 0
Totale 34.522