8.01 Tesi di dottorato
 Distribuzione geografica
Continente #
EU - Europa 16.126
NA - Nord America 8.443
AS - Asia 3.242
SA - Sud America 379
AF - Africa 377
OC - Oceania 245
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Totale 28.862
Nazione #
US - Stati Uniti d'America 8.075
PL - Polonia 7.310
IT - Italia 2.937
DE - Germania 1.562
CN - Cina 937
FR - Francia 595
GB - Regno Unito 580
UA - Ucraina 451
IE - Irlanda 354
JP - Giappone 335
IN - India 327
ES - Italia 289
SE - Svezia 284
KR - Corea 256
RU - Federazione Russa 246
SG - Singapore 243
CA - Canada 235
BR - Brasile 215
NL - Olanda 214
FI - Finlandia 190
VN - Vietnam 189
CZ - Repubblica Ceca 172
AU - Australia 155
PK - Pakistan 155
TR - Turchia 145
CH - Svizzera 132
TW - Taiwan 117
BE - Belgio 112
MX - Messico 112
ZA - Sudafrica 109
PT - Portogallo 104
HK - Hong Kong 96
GR - Grecia 91
NZ - Nuova Zelanda 90
IR - Iran 86
AT - Austria 83
PH - Filippine 67
RO - Romania 65
HR - Croazia 55
NO - Norvegia 52
EU - Europa 50
EG - Egitto 48
ID - Indonesia 48
MY - Malesia 48
DK - Danimarca 47
CL - Cile 45
TH - Thailandia 45
HU - Ungheria 42
AR - Argentina 39
SI - Slovenia 39
IL - Israele 37
NG - Nigeria 37
CI - Costa d'Avorio 34
CO - Colombia 32
ET - Etiopia 32
RS - Serbia 32
SK - Slovacchia (Repubblica Slovacca) 29
MU - Mauritius 23
EC - Ecuador 19
BG - Bulgaria 17
IQ - Iraq 17
KZ - Kazakistan 17
PE - Perù 15
DZ - Algeria 14
MA - Marocco 14
TZ - Tanzania 14
TN - Tunisia 13
LK - Sri Lanka 10
LU - Lussemburgo 9
MD - Moldavia 8
BW - Botswana 7
LV - Lettonia 7
GH - Ghana 6
GT - Guatemala 6
JO - Giordania 6
KE - Kenya 6
QA - Qatar 6
SA - Arabia Saudita 6
SC - Seychelles 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
UZ - Uzbekistan 5
CR - Costa Rica 4
CU - Cuba 4
LA - Repubblica Popolare Democratica del Laos 4
NP - Nepal 4
OM - Oman 4
SY - Repubblica araba siriana 4
VE - Venezuela 4
YE - Yemen 4
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BD - Bangladesh 3
BF - Burkina Faso 3
EE - Estonia 3
JE - Jersey 3
LT - Lituania 3
ME - Montenegro 3
RE - Reunion 3
BH - Bahrain 2
Totale 28.829
Città #
Warsaw 7.260
Jacksonville 833
San Michele All'adige 611
Chandler 588
Dublin 336
Ann Arbor 315
New York 300
Redwood City 273
Beijing 259
Wilmington 255
Boardman 216
Olalla 213
San Mateo 209
Dong Ket 173
Ashburn 167
Buffalo 155
Moscow 155
Los Angeles 153
Dearborn 150
Woodbridge 146
Milan 134
Houston 130
Helsinki 111
Mülheim 109
Guangzhou 105
Bolzano 96
Tokyo 96
Shanghai 93
Rome 83
Washington 82
Singapore 79
Zhengzhou 78
Trento 77
Mezzolombardo 76
Mountain View 76
Philadelphia 72
Wageningen 69
Turin 68
Ottawa 67
São Paulo 65
Fairfield 62
Padova 62
Brno 60
Prague 60
Seattle 56
Seoul 56
Taipei 53
Falls Church 52
Bologna 48
Paris 47
Verona 45
Hangzhou 44
Hanover 38
Cles 35
New Taipei 35
Abidjan 34
Munich 33
New Orleans 33
Dallas 32
Massimeno 32
London 31
Madrid 30
Athens 29
Cambridge 29
Davis 29
Vienna 29
Florence 28
Kitzingen 26
Delhi 25
Falkenstein 25
Istanbul 25
Ithaca 25
Lisbon 25
Zurich 25
Buk-gu 24
Kansas City 24
Santiago 23
Bogotá 22
Torino 22
Amsterdam 21
Antwerp 21
Catania 21
Ljubljana 21
Lucknow 21
Nanjing 21
Pretoria 21
Sydney 21
Tehran 21
Trieste 21
Ankara 20
Barcelona 20
Eitensheim 20
Jinan 20
Naples 20
Phoenix 20
Central 19
Mumbai 19
Redmond 19
Zagreb 19
Brussels 18
Totale 16.370
Nome #
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 530
Chemical characteristics of wine made by disease tolerant varieties 492
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 470
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 467
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 466
Regulation of vegetative and generative reproduction in the woodland strawberry 452
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 422
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 416
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 403
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 397
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 392
Effect of water deficit on fruit metabolism in white and red grape varieties 382
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 380
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 376
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 371
Microbiological and biochemical investigations on the aetiology of apple replant disease 366
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 362
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 359
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 359
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 356
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 353
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 346
Grapevine acidity: SVM tool development and NGS data analyses 335
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 326
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 322
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 319
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 315
Multifaceted investigation into apple to unravel texture physiology 310
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 310
Brain-behavioural olfactory asymmetries in Apoidea 309
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 309
Mass spectrometry imaging: looking fruits at molecular level 308
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 308
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 304
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 304
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 303
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 300
Volatile organic compounds in cheese production chain (VOCHEESE) 293
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 293
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 289
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 288
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 286
Genetic variability of tick-borne pathogens and their interactions 286
Fruit polyphenols and their fate in the mammalian system after ingestion 284
Control of the Grapevine Moth through VOCs manipulation in the host plant 284
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 284
Genetic investigation of seed development in grapevine 282
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 282
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 281
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 281
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 277
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 274
An ecological approach to understanding gut microbiota and macrobiota interactions 271
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 270
Diet:microbiota interaction in the gut focus on amino acid metabolism 268
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 267
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 263
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 260
Sensory and instrumental profiling of apples: a new tool for quality assessment 258
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 257
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 254
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 252
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 250
Soil organic carbon responses to forest expansion on mountain grasslands 249
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 248
Molecular aspects of columnar growth in apple 247
Comprehensive mapping of volatile organic compounds in fruits 244
The role of isoprene emission on the performance of different genera of Arundineae 235
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 235
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 233
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 231
Animal ecology through Stable Isotope Analysis 230
Novel monitoring techniques and biological control of invasive insect pests 229
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 223
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 218
Metabolomic profiling of non-Saccharomyces yeasts in wine 217
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 215
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 213
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 210
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola 209
Run to the hills: partial migration in large herbivores 209
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 208
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 208
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 207
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 205
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 203
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 200
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 197
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 197
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 194
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 192
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 188
Environmental modelling and spatial ecology with focus on invasive Aedes mosquitoes and emergent mosquito-borne pathogens 179
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 179
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 175
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 157
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 144
Distribution and clinical associations of Ljungan virus (Parechovirus B) 139
Understanding the morphology, neurophysiology and behavior of the invasive Halyomorpha halys for its management in agricultural ecosystems 138
Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines 135
Totale 28.273


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.788 250 428 458 251 487 499 433 392 556 308 447 279
2020/20214.344 330 515 93 490 251 509 374 253 407 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/2025274 274 0 0 0 0 0 0 0 0 0 0 0
Totale 29.769