CINECA IRIS Institutional Research Information System

8.01 Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 17.282
NA - Nord America 8.870
AS - Asia 3.996
SA - Sud America 462
AF - Africa 414
OC - Oceania 308
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Totale 31.382
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Nazione #
US - Stati Uniti d'America 8.452
PL - Polonia 7.322
IT - Italia 3.146
DE - Germania 1.701
CN - Cina 1.138
FR - Francia 652
GB - Regno Unito 647
RU - Federazione Russa 586
UA - Ucraina 453
SG - Singapore 444
IN - India 397
JP - Giappone 372
IE - Irlanda 361
ES - Italia 316
SE - Svezia 308
KR - Corea 296
CA - Canada 274
BR - Brasile 270
NL - Olanda 258
FI - Finlandia 251
VN - Vietnam 190
AU - Australia 185
CZ - Repubblica Ceca 184
PK - Pakistan 173
TR - Turchia 172
TW - Taiwan 144
CH - Svizzera 142
BE - Belgio 132
PT - Portogallo 127
ZA - Sudafrica 124
NZ - Nuova Zelanda 123
HK - Hong Kong 119
MX - Messico 116
IR - Iran 103
GR - Grecia 100
AT - Austria 96
PH - Filippine 86
RO - Romania 75
ID - Indonesia 73
NO - Norvegia 63
HR - Croazia 62
TH - Thailandia 57
HU - Ungheria 56
CL - Cile 55
EG - Egitto 52
EU - Europa 50
DK - Danimarca 49
MY - Malesia 49
AR - Argentina 44
IL - Israele 41
SI - Slovenia 40
NG - Nigeria 37
CI - Costa d'Avorio 36
CO - Colombia 35
RS - Serbia 35
ET - Etiopia 34
SK - Slovacchia (Repubblica Slovacca) 30
MA - Marocco 24
BG - Bulgaria 23
MU - Mauritius 23
EC - Ecuador 22
PE - Perù 20
IQ - Iraq 19
KZ - Kazakistan 18
LT - Lituania 18
TN - Tunisia 15
DZ - Algeria 14
TZ - Tanzania 14
LK - Sri Lanka 12
UZ - Uzbekistan 10
LU - Lussemburgo 9
LV - Lettonia 9
MD - Moldavia 9
AE - Emirati Arabi Uniti 8
GT - Guatemala 8
JO - Giordania 8
BW - Botswana 7
SA - Arabia Saudita 7
GH - Ghana 6
GI - Gibilterra 6
KE - Kenya 6
QA - Qatar 6
SC - Seychelles 6
UY - Uruguay 6
AM - Armenia 5
AZ - Azerbaigian 5
CR - Costa Rica 5
LA - Repubblica Popolare Democratica del Laos 5
NP - Nepal 5
PA - Panama 5
VE - Venezuela 5
BD - Bangladesh 4
CU - Cuba 4
EE - Estonia 4
GE - Georgia 4
OM - Oman 4
SY - Repubblica araba siriana 4
YE - Yemen 4
BA - Bosnia-Erzegovina 3
BF - Burkina Faso 3
Totale 31.335
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Città #
Warsaw 7.262
Jacksonville 833
San Michele All'adige 611
Chandler 588
Dublin 340
Ann Arbor 315
New York 303
Beijing 280
Redwood City 273
Wilmington 255
Singapore 223
Boardman 219
Los Angeles 215
Olalla 213
San Mateo 209
Ashburn 177
Dong Ket 173
Moscow 159
Buffalo 157
Milan 153
Helsinki 151
Dearborn 150
Woodbridge 146
Houston 131
Guangzhou 111
Bolzano 109
Mülheim 109
Tokyo 109
Shanghai 106
Munich 94
Rome 92
Zhengzhou 84
Trento 83
Washington 82
Mezzolombardo 81
Mountain View 76
Ottawa 76
Philadelphia 74
Wageningen 72
Padova 71
São Paulo 70
Turin 70
Brno 65
Fairfield 62
Prague 62
Seattle 62
Taipei 62
Seoul 57
Hangzhou 55
Paris 55
Bologna 54
Falls Church 52
Las Vegas 46
Lavis 45
Verona 45
Vienna 40
Hanover 38
Madrid 38
London 37
Abidjan 36
Athens 36
Frankfurt am Main 36
Cles 35
New Taipei 35
Amsterdam 34
Glasgow 33
New Orleans 33
Dallas 32
Massimeno 32
Sydney 31
Santiago 30
Toronto 30
Cambridge 29
Davis 29
Delhi 29
Florence 29
Istanbul 29
Lisbon 29
New Delhi 29
Tehran 28
Ankara 27
Ithaca 27
Zurich 27
Antwerp 26
Kitzingen 26
Pretoria 26
Buk-gu 25
Falkenstein 25
Zagreb 25
Brussels 24
Hong Kong 24
Jinan 24
Kansas City 24
San Jose 24
Bogotá 23
Santa Clara 23
Ljubljana 22
Naples 22
Osaka 22
Torino 22
Totale 17.132
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Nome #
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 571
Chemical characteristics of wine made by disease tolerant varieties 541
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 506
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 493
Regulation of vegetative and generative reproduction in the woodland strawberry 493
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 481
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 443
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 431
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 429
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 421
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 408
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 406
Effect of water deficit on fruit metabolism in white and red grape varieties 394
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 392
Microbiological and biochemical investigations on the aetiology of apple replant disease 392
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 389
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 389
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 382
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 378
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 376
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 372
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 371
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 368
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 368
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 351
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 351
Grapevine acidity: SVM tool development and NGS data analyses 345
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 337
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 332
Mass spectrometry imaging: looking fruits at molecular level 330
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 329
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 327
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 327
Brain-behavioural olfactory asymmetries in Apoidea 325
Multifaceted investigation into apple to unravel texture physiology 319
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 318
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 317
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 316
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 313
Genetic investigation of seed development in grapevine 311
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 311
An ecological approach to understanding gut microbiota and macrobiota interactions 310
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 309
Volatile organic compounds in cheese production chain (VOCHEESE) 308
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 302
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 301
Genetic variability of tick-borne pathogens and their interactions 301
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 297
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 293
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 293
Control of the Grapevine Moth through VOCs manipulation in the host plant 291
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 291
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 290
Fruit polyphenols and their fate in the mammalian system after ingestion 289
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 289
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 286
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 282
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 281
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 279
Diet:microbiota interaction in the gut focus on amino acid metabolism 277
Soil organic carbon responses to forest expansion on mountain grasslands 272
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 268
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 267
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 265
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 263
Sensory and instrumental profiling of apples: a new tool for quality assessment 262
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 261
Molecular aspects of columnar growth in apple 257
The role of isoprene emission on the performance of different genera of Arundineae 253
Comprehensive mapping of volatile organic compounds in fruits 252
Animal ecology through Stable Isotope Analysis 242
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 241
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 239
Novel monitoring techniques and biological control of invasive insect pests 239
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 236
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 233
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 230
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 229
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 226
Metabolomic profiling of non-Saccharomyces yeasts in wine 225
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 223
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola 222
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 220
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 219
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 218
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 218
Run to the hills: partial migration in large herbivores 216
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 216
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 215
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 210
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 207
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 207
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 204
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 204
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 202
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 193
Environmental modelling and spatial ecology with focus on invasive Aedes mosquitoes and emergent mosquito-borne pathogens 189
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 176
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 176
New technologies for forest monitoring in Alpine region 167
Totale 30.384
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.914 0 0 0 0 0 499 433 392 556 308 447 279
2020/20214.344 330 515 93 490 251 509 374 253 407 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20252.809 374 419 324 713 542 437 0 0 0 0 0 0
Totale 32.304