CINECA IRIS Institutional Research Information System

8.01 Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 22.116
NA - Nord America 11.266
AS - Asia 8.273
SA - Sud America 1.103
AF - Africa 555
OC - Oceania 375
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Continente sconosciuto - Info sul continente non disponibili 1
Totale 43.739
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Nazione #
US - Stati Uniti d'America 10.625
PL - Polonia 7.382
IT - Italia 3.673
RU - Federazione Russa 3.445
SG - Singapore 2.554
DE - Germania 2.029
CN - Cina 1.752
FR - Francia 911
GB - Regno Unito 802
BR - Brasile 801
HK - Hong Kong 618
IN - India 572
JP - Giappone 489
KR - Corea 476
UA - Ucraina 464
ES - Italia 401
CA - Canada 378
IE - Irlanda 372
NL - Olanda 369
FI - Finlandia 365
SE - Svezia 348
VN - Vietnam 292
TR - Turchia 268
AU - Australia 225
MX - Messico 216
CZ - Repubblica Ceca 199
PK - Pakistan 196
ZA - Sudafrica 191
ID - Indonesia 188
CH - Svizzera 170
TW - Taiwan 170
BE - Belgio 157
PT - Portogallo 157
NZ - Nuova Zelanda 148
AT - Austria 122
PH - Filippine 120
GR - Grecia 116
IR - Iran 112
RO - Romania 95
NO - Norvegia 83
AR - Argentina 75
TH - Thailandia 75
HR - Croazia 73
MY - Malesia 69
CL - Cile 67
HU - Ungheria 64
DK - Danimarca 57
EG - Egitto 56
CO - Colombia 51
EU - Europa 50
SI - Slovenia 50
IL - Israele 49
BD - Bangladesh 47
NG - Nigeria 44
EC - Ecuador 40
IQ - Iraq 38
CI - Costa d'Avorio 37
MA - Marocco 37
RS - Serbia 37
ET - Etiopia 36
PE - Perù 34
SK - Slovacchia (Repubblica Slovacca) 34
LT - Lituania 30
BG - Bulgaria 26
MU - Mauritius 23
KE - Kenya 22
KZ - Kazakistan 22
UZ - Uzbekistan 22
TN - Tunisia 21
SA - Arabia Saudita 20
VE - Venezuela 19
EE - Estonia 18
DZ - Algeria 17
LV - Lettonia 16
AE - Emirati Arabi Uniti 14
TZ - Tanzania 14
LK - Sri Lanka 13
MD - Moldavia 13
JO - Giordania 12
AZ - Azerbaigian 9
GT - Guatemala 9
LU - Lussemburgo 9
NP - Nepal 9
UY - Uruguay 9
BW - Botswana 8
GH - Ghana 7
QA - Qatar 7
AM - Armenia 6
BA - Bosnia-Erzegovina 6
DO - Repubblica Dominicana 6
GI - Gibilterra 6
PS - Palestinian Territory 6
SC - Seychelles 6
UG - Uganda 6
CD - Congo 5
CM - Camerun 5
CR - Costa Rica 5
GE - Georgia 5
JE - Jersey 5
JM - Giamaica 5
Totale 43.632
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Città #
Warsaw 7.306
Singapore 1.064
Moscow 868
Jacksonville 836
San Michele All'adige 611
Ashburn 590
Chandler 588
Beijing 492
Hong Kong 481
New York 383
Los Angeles 373
Dublin 348
Dallas 324
Ann Arbor 316
Redwood City 273
Munich 264
Wilmington 255
Boardman 229
Buffalo 228
Olalla 213
San Mateo 209
Milan 199
Helsinki 196
Seoul 194
Council Bluffs 191
Dong Ket 173
Tokyo 173
Dearborn 150
Woodbridge 146
Houston 143
Hefei 138
São Paulo 135
Bolzano 125
Guangzhou 121
Rome 120
Shanghai 119
Mülheim 109
Trento 95
Turin 87
Zhengzhou 85
Wageningen 84
Washington 84
Mezzolombardo 81
Bologna 79
Mountain View 76
Ottawa 76
Padova 76
Philadelphia 75
Taipei 74
Frankfurt am Main 73
Seattle 70
Brno 65
Fairfield 64
Paris 64
Prague 63
Istanbul 62
Amsterdam 61
London 59
Falkenstein 58
Hangzhou 57
Lavis 53
Toronto 53
Turku 53
Falls Church 52
Las Vegas 52
Verona 52
Stockholm 51
Assago 50
Athens 50
Mexico City 50
Vienna 50
Ankara 48
Chennai 48
Denver 46
Johannesburg 46
Montreal 46
Santa Clara 44
Ho Chi Minh City 43
New Delhi 42
Hanover 41
Madrid 41
Lisbon 38
Abidjan 37
Florence 37
Phoenix 37
Santiago 37
Sydney 37
Bangkok 35
Cles 35
Delhi 35
New Taipei 35
Rovereto 35
Atlanta 34
Brooklyn 34
Glasgow 34
Cambridge 33
Jakarta 33
New Orleans 33
Zurich 33
Davis 32
Totale 22.026
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Nome #
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 673
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 656
Chemical characteristics of wine made by disease tolerant varieties 650
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 624
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 608
Regulation of vegetative and generative reproduction in the woodland strawberry 592
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 591
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 562
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 550
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 527
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 521
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 512
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 507
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 498
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 497
Microbiological and biochemical investigations on the aetiology of apple replant disease 492
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 489
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 487
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 478
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 475
Effect of water deficit on fruit metabolism in white and red grape varieties 469
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 468
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 466
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 460
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 460
Genetic investigation of seed development in grapevine 446
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 439
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 438
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 436
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 428
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 427
Mass spectrometry imaging: looking fruits at molecular level 426
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 425
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 421
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 416
Volatile organic compounds in cheese production chain (VOCHEESE) 412
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 408
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 408
An ecological approach to understanding gut microbiota and macrobiota interactions 407
Grapevine acidity: SVM tool development and NGS data analyses 405
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 404
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 403
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 401
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 398
Multifaceted investigation into apple to unravel texture physiology 396
Brain-behavioural olfactory asymmetries in Apoidea 395
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 395
Genetic variability of tick-borne pathogens and their interactions 395
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 385
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 385
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 382
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 382
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 379
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 378
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 377
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 371
Diet:microbiota interaction in the gut focus on amino acid metabolism 366
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 365
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 365
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 362
Fruit polyphenols and their fate in the mammalian system after ingestion 359
Control of the Grapevine Moth through VOCs manipulation in the host plant 359
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 358
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 350
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 349
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 343
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 342
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 340
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 340
The role of isoprene emission on the performance of different genera of Arundineae 339
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 339
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 338
Soil organic carbon responses to forest expansion on mountain grasslands 337
Comprehensive mapping of volatile organic compounds in fruits 335
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 335
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 332
Sensory and instrumental profiling of apples: a new tool for quality assessment 330
Molecular aspects of columnar growth in apple 328
New technologies for forest monitoring in Alpine region 322
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 321
Novel monitoring techniques and biological control of invasive insect pests 319
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 314
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 313
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 311
Animal ecology through Stable Isotope Analysis 310
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 310
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 307
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 307
Metabolomic profiling of non-Saccharomyces yeasts in wine 305
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 304
Run to the hills: partial migration in large herbivores 304
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 292
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 288
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 286
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 286
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 286
Application of GC×GC-MS in VOC analysis of fermented beverages 285
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 283
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola 277
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 275
Totale 40.096
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.665 0 0 0 0 0 509 374 253 407 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20259.264 374 419 324 713 542 524 821 802 695 312 3.198 540
2025/20265.932 1.135 849 927 1.123 1.682 216 0 0 0 0 0 0
Totale 44.691