Sfoglia per Titolo
Use of copper-based fungicides in organic agriculture in twelve European countries
2022-01-01 Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J.
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
2014-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Use of diatoms to evaluate water quality in Italy: towards implementation of the European water framework directive
2006-01-01 Ciutti, F.; Beltrami, M.E.; Cappelletti, C.; Della Bella, V.; Mancini, L.
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples
1997-01-01 Nicolini, G.; Versini, G.; Mattivi, F.
Use of ethyl (E,Z)-2,4-decadienoate in the control of Cydia pomonella (L.) on apple orchards
2007-01-01 Schmidt, S.; Tomasi, C.; Melandri, M.; Pradolesi, G.; Pasqualini, E.; Ioriatti, C.
Use of Fourier transform infrared (FT-IR) spectroscopy as a tool for pollen identification
2007-01-01 Gottardini, E.; Rossi, S.; Cristofolini, F.; Benedetti, L.
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins
2016-01-01 Malacarne, M.; Antoniolli, G.; Bertoldi, D.; Larcher, R.
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic
2019-01-01 Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R.
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines
2013-01-01 Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Use of glycosidase enzymes in musts: effects on the chemical and sensory characters of the wins
1995-01-01 Nicolini, G.; Günata, Y.Z.; Versini, G.; Dugelay, I.; Mattivi, F.
The use of Hanseniaspora vineae on the production of base sparkling wine
2021-01-01 Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R.
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria
2018-01-01 Salmaso, N.; Cerasino, L.; Martens, S.
Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening
2010-01-01 Costa, F.; Alba, R.; Schouten, H.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.J.; Giovannoni, J.
The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine
1989-01-01 Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P.
The use of inorganic compounds to control apple scab in integrated fruit production
2013-01-01 Profaizer, D.; Baldessari, M.; Giuliani, G.; Angeli, G.
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds
2013-01-01 Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F.
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
2016-01-01 Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L.
Use of Isotope Ratio Mass Spectrometry (IRMS) for the study of trophic interaction among pathogen and antagonists
2013-01-01 Pellegrini, A.; Corneo, P.E.; Camin, F.; Tosi, S.; Pertot, I.
The use of mass defect for unknown biomarkers recognition, classification and chemical formula prediction within LC-MS targeted experiments
2013-01-01 Narduzzi, L.; Mattivi, F.
The use of mass defect vs retention time plot for unknown biomarker recognition, classification, and chemical formula prediction within LC-MS untargeted experiments
2013-01-01 Narduzzi, L.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Use of copper-based fungicides in organic agriculture in twelve European countries | Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J. | - | |
| 1-gen-2014 | Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2006 | Use of diatoms to evaluate water quality in Italy: towards implementation of the European water framework directive | Ciutti, F.; Beltrami, M.E.; Cappelletti, C.; Della Bella, V.; Mancini, L. | Contributo in Atti di convegno | |
| 1-gen-1997 | Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples | Nicolini, G.; Versini, G.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2007 | Use of ethyl (E,Z)-2,4-decadienoate in the control of Cydia pomonella (L.) on apple orchards | Schmidt, S.; Tomasi, C.; Melandri, M.; Pradolesi, G.; Pasqualini, E.; Ioriatti, C. | Articolo in rivista | |
| 1-gen-2007 | Use of Fourier transform infrared (FT-IR) spectroscopy as a tool for pollen identification | Gottardini, E.; Rossi, S.; Cristofolini, F.; Benedetti, L. | Articolo in rivista | |
| 1-gen-2016 | Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins | Malacarne, M.; Antoniolli, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic | Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines | Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-1995 | Use of glycosidase enzymes in musts: effects on the chemical and sensory characters of the wins | Nicolini, G.; Günata, Y.Z.; Versini, G.; Dugelay, I.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2021 | The use of Hanseniaspora vineae on the production of base sparkling wine | Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria | Salmaso, N.; Cerasino, L.; Martens, S. | Abstract in Atti di convegno | |
| 1-gen-2010 | Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening | Costa, F.; Alba, R.; Schouten, H.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.J.; Giovannoni, J. | Articolo in rivista | |
| 1-gen-1989 | The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine | Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P. | Articolo in rivista | |
| 1-gen-2013 | The use of inorganic compounds to control apple scab in integrated fruit production | Profaizer, D.; Baldessari, M.; Giuliani, G.; Angeli, G. | Articolo in rivista | |
| 1-gen-2013 | Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds | Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2016 | The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils | Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L. | Articolo in rivista | |
| 1-gen-2013 | Use of Isotope Ratio Mass Spectrometry (IRMS) for the study of trophic interaction among pathogen and antagonists | Pellegrini, A.; Corneo, P.E.; Camin, F.; Tosi, S.; Pertot, I. | Articolo in rivista | |
| 1-gen-2013 | The use of mass defect for unknown biomarkers recognition, classification and chemical formula prediction within LC-MS targeted experiments | Narduzzi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | The use of mass defect vs retention time plot for unknown biomarker recognition, classification, and chemical formula prediction within LC-MS untargeted experiments | Narduzzi, L.; Mattivi, F. | Abstract in Atti di convegno |
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