Sfoglia per Titolo
The influence of storage on the “chemical age” of red wines
2014-01-01 Arapitsas, P.; Angeli, A.; Perenzoni, D.; Mattivi, F.
The influence of storage on the “chemical age” of red wines
2014-01-01 Arapitsas, P.; Speri, G.; Angeli, A.; Perenzoni, D.; Mattivi, F.
Influence of substrate composition and current velocity on macroinvertebrates in a semi-artificial system
2004-01-01 Ciutti, F.; Cappelletti, C.; Monauni, C.; Siligardi, M.
Influence of temperature on morphology and physiology of different isolates of Ampelomyces quisqualis
2012-01-01 Angeli, D.; Maurhofer, M.; Micheli, S.; Gessler, C.; Pertot, I.
Influence of temperature on swimming performance and respiration rate of the cold-water cyclopoid copepod Cyclops vicinus
2022-01-01 Svetlichny, L.; Obertegger, U.
Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study
2018-01-01 Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R.
Influence of temperature on the life-cycle dynamics of Aedes albopictus population established at temperate latitudes: a laboratory experiment
2020-01-01 Marini, G.; Manica, M.; Arnoldi, D.; Inama, E.; Rosa', R.; Rizzoli, A.
Influence of the agronomic management on the aroma of Riesling wines
2021-01-01 Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R.
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts
2013-01-01 Cavazza, A.; Guzzon, R.; Malacarne, M.; Larcher, R.
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies
2006-01-01 Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H.
Influence of the microrganism isolation site (leaf and soil) on antagonistic activity against leaf (Botrytis cinerea) and root (Armillaria mellea) pathogens
2002-01-01 Pertot, I.; De Luca, F.; Vecchione, A.
Influence of the paraglacial landscape along the river continuum in a deglaciating Alpine catchment
2019-01-01 Brighenti, S.; Bruno, M.C.; Tolotti, M.; Engel, M.; Wharton, G.; Bertoldi, W.
Influence of the raw materials on the quality after selective collection
1994-01-01 Silvestri, S.; Zorzi, G.; Gasperi, F.; Cristoforetti, A.
The influence of training system on apple fruit quality
2014-01-01 Dallabetta, N.; Costa, F.; Pasqualini, J.; Wehrens, H.R.M.J.; Noferini, M.; Costa, G.
Influence of two grinding methods on the uncertainty of determinations of heavy metals in atomic absorption spectrometry/electrothermal atomisation of plant samples
1998-01-01 Stringari, G.; Pancheri, I.; Möller, F.; Failla, O.
Influence of vibrational cues on G1 Ganaspis cf. brasiliensis host searching behaviour
2022-01-01 Fellin, L.; Nieri, R.; Anfora, G.; Bertagnolli, G.; Agostinelli, C.; Schmidt, S.; Rossi Stacconi, M.V.
Influence of vintage and variety of phenolic compounds of Brazilian red wines from a new wine-producing region
2013-01-01 Gris, E.F.; Ferreira, E.A.; Mattivi, F.; Vrhovsek, U.; Bordignon Luiz, M.T.
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour
2015-05-30 Ting, V.
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition
2019-01-01 Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
Influences of propagation method, rootstock, number of axes, and cultivation site on ‘Fuji’ scions grown as single or multi-leader trees in the nursery
2022-01-01 Lezzer, P.; Tustin, S.; Corelli-Grappadelli, L.; Serra, S.; Anthony, B.; Dorigoni, A.; Musacchi, S.
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