Sfoglia per Titolo
Influence of invasive Himalayan balsam on the structure of native vegetation communities and morphological processes on river banks
2019-01-01 Faller, M.; Bruno, M.C.; Bertoldi, W.; Henshaw, A.J.; Harvey, G.H.
Influence of light and temperature conditions on anthocyanin accumulation in Vaccinium spp. Berries
2016-01-01 Jaakola, L.; Zoratti, L.; Giongo, L.; Karppinen, K.; Uleberg, E.; Martinussen, I.; Häggman, H.
Influence of nitrogen compounds in grapes on aroma compounds of wines
1997-01-01 Rapp, A.; Versini, G.
Influence of nitrogen compounds in grapes on aroma compounds of wines
1995-01-01 Rapp, A.; Versini, G.
Influence of nitrogen, potassium and magnesium fertilization on fruit quality and storability of Golden delicious apples
1995-01-01 Noé, N.; Eccher, T.; Stainer, R.; Porro, D.
Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS
2005-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D.
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
2013-01-01 Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Influence of plant growth of Glomus mosseae BEG12, Trichoderma viride TV1 and T. harzianum T39 on grapevine in different environments
2006-01-01 Pertot, I.; De Luca, F.; Zasso, R.; Zulini, L.
Influence of protein stabilization with aspergillopepsin I on wine aroma composition
2022-01-01 Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Influence of soil physical and chemical properties on fungal and bacterial communities in 12 vineyard soils from northern Italy
2015-01-01 Zanardo, M.; Stellin, F.; Gavinelli, F.; Sommaggio, D.; Rosselli, R.; Pindo, M.; La Porta, N.; Concheri, G.; Paoletti, M.G.; Squartini, A.
Influence of sound on texture perception of apples
2012-01-01 Dematte', M.L.; Pojer, N.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Zampini, M.; Gasperi, F.
Influence of storage conditions on the composition of red wines
2015-01-01 Mattivi, F.; Arapitsas, P.; Perenzoni, D.; Guella, G.
The influence of storage on the “chemical age” of red wines
2014-01-01 Arapitsas, P.; Angeli, A.; Perenzoni, D.; Mattivi, F.
The influence of storage on the “chemical age” of red wines
2014-01-01 Arapitsas, P.; Speri, G.; Angeli, A.; Perenzoni, D.; Mattivi, F.
Influence of substrate composition and current velocity on macroinvertebrates in a semi-artificial system
2004-01-01 Ciutti, F.; Cappelletti, C.; Monauni, C.; Siligardi, M.
Influence of temperature on morphology and physiology of different isolates of Ampelomyces quisqualis
2012-01-01 Angeli, D.; Maurhofer, M.; Micheli, S.; Gessler, C.; Pertot, I.
Influence of temperature on swimming performance and respiration rate of the cold-water cyclopoid copepod Cyclops vicinus
2022-01-01 Svetlichny, L.; Obertegger, U.
Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study
2018-01-01 Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R.
Influence of temperature on the life-cycle dynamics of Aedes albopictus population established at temperate latitudes: a laboratory experiment
2020-01-01 Marini, G.; Manica, M.; Arnoldi, D.; Inama, E.; Rosa', R.; Rizzoli, A.
Influence of the agronomic management on the aroma of Riesling wines
2021-01-01 Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Influence of invasive Himalayan balsam on the structure of native vegetation communities and morphological processes on river banks | Faller, M.; Bruno, M.C.; Bertoldi, W.; Henshaw, A.J.; Harvey, G.H. | Abstract in Atti di convegno | |
| 1-gen-2016 | Influence of light and temperature conditions on anthocyanin accumulation in Vaccinium spp. Berries | Jaakola, L.; Zoratti, L.; Giongo, L.; Karppinen, K.; Uleberg, E.; Martinussen, I.; Häggman, H. | Abstract in Atti di convegno | |
| 1-gen-1997 | Influence of nitrogen compounds in grapes on aroma compounds of wines | Rapp, A.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-1995 | Influence of nitrogen compounds in grapes on aroma compounds of wines | Rapp, A.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-1995 | Influence of nitrogen, potassium and magnesium fertilization on fruit quality and storability of Golden delicious apples | Noé, N.; Eccher, T.; Stainer, R.; Porro, D. | Contributo in Atti di convegno | |
| 1-gen-2005 | Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS | Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2013 | Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes | Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2006 | Influence of plant growth of Glomus mosseae BEG12, Trichoderma viride TV1 and T. harzianum T39 on grapevine in different environments | Pertot, I.; De Luca, F.; Zasso, R.; Zulini, L. | Articolo in rivista | |
| 1-gen-2022 | Influence of protein stabilization with aspergillopepsin I on wine aroma composition | Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2015 | Influence of soil physical and chemical properties on fungal and bacterial communities in 12 vineyard soils from northern Italy | Zanardo, M.; Stellin, F.; Gavinelli, F.; Sommaggio, D.; Rosselli, R.; Pindo, M.; La Porta, N.; Concheri, G.; Paoletti, M.G.; Squartini, A. | Abstract in Atti di convegno | |
| 1-gen-2012 | Influence of sound on texture perception of apples | Dematte', M.L.; Pojer, N.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Zampini, M.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Influence of storage conditions on the composition of red wines | Mattivi, F.; Arapitsas, P.; Perenzoni, D.; Guella, G. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2014 | The influence of storage on the “chemical age” of red wines | Arapitsas, P.; Angeli, A.; Perenzoni, D.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | The influence of storage on the “chemical age” of red wines | Arapitsas, P.; Speri, G.; Angeli, A.; Perenzoni, D.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2004 | Influence of substrate composition and current velocity on macroinvertebrates in a semi-artificial system | Ciutti, F.; Cappelletti, C.; Monauni, C.; Siligardi, M. | Articolo in rivista | |
| 1-gen-2012 | Influence of temperature on morphology and physiology of different isolates of Ampelomyces quisqualis | Angeli, D.; Maurhofer, M.; Micheli, S.; Gessler, C.; Pertot, I. | Articolo in rivista | |
| 1-gen-2022 | Influence of temperature on swimming performance and respiration rate of the cold-water cyclopoid copepod Cyclops vicinus | Svetlichny, L.; Obertegger, U. | - | |
| 1-gen-2018 | Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study | Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R. | Abstract in Atti di convegno | |
| 1-gen-2020 | Influence of temperature on the life-cycle dynamics of Aedes albopictus population established at temperate latitudes: a laboratory experiment | Marini, G.; Manica, M.; Arnoldi, D.; Inama, E.; Rosa', R.; Rizzoli, A. | Articolo in rivista | |
| 1-gen-2021 | Influence of the agronomic management on the aroma of Riesling wines | Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno |
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