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ItalianoGris, E.F.; Ferreira, E.A.; Mattivi, F.; Vrhovsek, U.; Bordignon Luiz, M.T. (2013). Influence of vintage and variety of phenolic compounds of Brazilian red wines from a new wine-producing region. In: 18th International Symposium of the Group of International Experts of vitivinicultural Systems for CoOperation (GiESCO 2013), Porto, Portugal, 7th-11th July 2013: 873-877. handle: http://hdl.handle.net/10449/22804
| Citation: | Gris, E.F.; Ferreira, E.A.; Mattivi, F.; Vrhovsek, U.; Bordignon Luiz, M.T. (2013). Influence of vintage and variety of phenolic compounds of Brazilian red wines from a new wine-producing region. In: 18th International Symposium of the Group of International Experts of vitivinicultural Systems for CoOperation (GiESCO 2013), Porto, Portugal, 7th-11th July 2013: 873-877. handle: http://hdl.handle.net/10449/22804 |
| Internal authors: | |
| Organization unit: | Food Quality and Nutrition Department # CRI_2011-JAN2016 |
| Authors: | Gris, E.F.; Ferreira, E.A.; Mattivi, F.; Vrhovsek, U.; Bordignon Luiz, M.T. |
| Title: | Influence of vintage and variety of phenolic compounds of Brazilian red wines from a new wine-producing region |
| Issue Date: | 2013 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Keywords ENG: | Phenolic compounds Red wines Vintage Variety Sao Joaquim Southern Brazil |
| Language: | English |
| Appears in Collections: | 03 - Conference object |
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