Sfoglia per Titolo
An in vitro propagation and regeneration system for Rubus germplasm
2012-01-01 Poncetta, P.; Grisenti, M.; Giongo, L.
In vitro rumen fermentation traits of Mentha piperita and Rose
2023-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
In vitro screening for resistance to apple proliferation in Malus species
2008-01-01 Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Moser, M.; Grando, M.S.; Jarausch, W.
In vitro screening for resistance to apple proliferation in rootstock breeding materials
2008-01-01 Bisognin, C.; Ciccotti, A.M.; Tormo, E.; Seemüller, E.; Jarausch, W.; Grando, M.S.
In vitro screening of interspecific hybrids (Malus spp.) for resistance to apple proliferation
2009-01-01 Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Jarausch, W.; Grando, M.S.
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota
2014-01-01 Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A.
In vivo active organometallic-containing antimycotic agents
2021-01-01 Rubbiani, R.; Weil, T.; Tocci, N.; Mastrobuoni, L.; Jeger, S.; Moretto, M.; Ng, J.; Lin, Y.; Hess, J.; Ferrari, S.; Kaech, A.; Young, L.; Spencer, J.; Moore, A.L.; Cariou, K.; Renga, G.; Pariano, M.; Romani, L.; Gasser, G.
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption
2023-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans
2020-01-01 Shevelev, A.B.; La Porta, N.; Isakova, E.P.; Martens, S.; Biryukova, Y.K.; Belous, A.S.; Sivokhin, A.D.; Trubnikova, E.V.; Zylkova, M.V.; Belyakova, A.V.; Smirnova, M.S.; Deryabina, Y.I.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
2023-01-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.
In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing
2006-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D.; van Ruth, S.
In vivo morpho-functional imaging of the honeybee antennal lobes
2013-01-01 Paoli, M.; Rigosi, E.; Andrione, M.; Anfora, G.; Vallortigara, G.; Antolini, R.; Haase, A.
In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning
2019-01-01 Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G.
In-depth investigation of the safety of wooden shelves used for traditional cheese ripening
2021-01-01 Settanni, L.; Busetta, G.; Puccio, V.; Licitra, G.; Franciosi, E.; Botta, L.; Di Gerlando, R.; Todaro, M.; Gaglio, R.
In-silico identification and phylogenetic analysis of auxin efflux carrier gene family in Setaria italica L.
2014-01-01 Mohanta, T.K.; Malnoy, M.A.; Mohanta, N.; Nagamangala Kanchiswamy, C.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | An in vitro propagation and regeneration system for Rubus germplasm | Poncetta, P.; Grisenti, M.; Giongo, L. | Contributo in Atti di convegno | |
| 1-gen-2023 | In vitro rumen fermentation traits of Mentha piperita and Rose | Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2008 | In vitro screening for resistance to apple proliferation in Malus species | Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Moser, M.; Grando, M.S.; Jarausch, W. | Articolo in rivista | |
| 1-gen-2008 | In vitro screening for resistance to apple proliferation in rootstock breeding materials | Bisognin, C.; Ciccotti, A.M.; Tormo, E.; Seemüller, E.; Jarausch, W.; Grando, M.S. | Contributo in Atti di convegno | |
| 1-gen-2009 | In vitro screening of interspecific hybrids (Malus spp.) for resistance to apple proliferation | Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Jarausch, W.; Grando, M.S. | Contributo in Atti di convegno | |
| 1-gen-2014 | An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota | Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. | Articolo in rivista | |
| 1-gen-2021 | In vivo active organometallic-containing antimycotic agents | Rubbiani, R.; Weil, T.; Tocci, N.; Mastrobuoni, L.; Jeger, S.; Moretto, M.; Ng, J.; Lin, Y.; Hess, J.; Ferrari, S.; Kaech, A.; Young, L.; Spencer, J.; Moore, A.L.; Cariou, K.; Renga, G.; Pariano, M.; Romani, L.; Gasser, G. | Articolo in rivista | |
| 1-gen-2023 | In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption | Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2020 | In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans | Shevelev, A.B.; La Porta, N.; Isakova, E.P.; Martens, S.; Biryukova, Y.K.; Belous, A.S.; Sivokhin, A.D.; Trubnikova, E.V.; Zylkova, M.V.; Belyakova, A.V.; Smirnova, M.S.; Deryabina, Y.I. | Articolo in rivista | |
| 1-gen-2021 | In vivo aroma release and dynamic sensory perception of composite foods | van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M. | Articolo in rivista | |
| 1-gen-2023 | In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply | Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2006 | In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing | Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D.; van Ruth, S. | Articolo in rivista | |
| 1-gen-2013 | In vivo morpho-functional imaging of the honeybee antennal lobes | Paoli, M.; Rigosi, E.; Andrione, M.; Anfora, G.; Vallortigara, G.; Antolini, R.; Haase, A. | Abstract in Atti di convegno | |
| 1-gen-2019 | In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning | Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2021 | In-depth investigation of the safety of wooden shelves used for traditional cheese ripening | Settanni, L.; Busetta, G.; Puccio, V.; Licitra, G.; Franciosi, E.; Botta, L.; Di Gerlando, R.; Todaro, M.; Gaglio, R. | Articolo in rivista | |
| 1-gen-2014 | In-silico identification and phylogenetic analysis of auxin efflux carrier gene family in Setaria italica L. | Mohanta, T.K.; Malnoy, M.A.; Mohanta, N.; Nagamangala Kanchiswamy, C. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno |
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