Sfoglia per SSD
A phloem-feeding insect transfers bacterial endophytic communities between grapevine plants
2017-01-01 Lopez Fernandez, S.; Mazzoni, V.; Pedrazzoli, F.; Pertot, I.; Campisano, A.
Phylogeny and evolution of Didymosphaeriaceae (Pleosporales): new Iranian samples and hosts, first divergence estimates, and multiple evidences of species mis-identifications
2019-01-01 Khodaei, S.; Arzanlou, M.; Babai-Ahari, A.; Rota Stabelli, O.; Pertot, I.
Pratica arcaica o approccio moderno: la fermentazione spontanea alla luce della scienza
2023-01-01 Guzzon, R.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Prevention of microbial spoilage in traditional food factories by ozone
2018-01-01 Guzzon, R.; Larcher, R.
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese
2014-01-01 Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
2019-01-01 Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E.
Profiling of grapevine fungal endophytic community using Automated Ribosomal Intergenic Spacer Analysis (ARISA)
2012-01-01 Pancher, M.; Corneo, P.E.; Pertot, I.; Campisano, A.
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus
2014-01-01 Romano, A.; Ladero, V.; Alvarez, M.A.; Lucas, P.M.
Pyrosequencing detects human and animal pathogenic taxa in the grapevine endosphere
2014-01-01 Yousaf, S.; Bulgari, D.; Bergna, A.; Pancher, M.; Quaglino, F.; Casati, P.; Campisano, A.
Quando i lieviti riducono l’alcol
2021-01-01 Guzzon, R.
The rare sugar tagatose inhibits the growth of Phytophthora infestans and not Phytophthora cinnamomi by inhibiting mitochondrial processes
2020-01-01 Chahed, A.; Nesler, A.; Navazio, L.; Baldan, B.; Busato, I.; Ait Barka, E.; Pertot, I.; Puopolo, G.; Perazzolli, M.
Responses of cucumber (Cucumis sativus L.) rhizosphere microbial community to some agronomic management practices
2021-01-01 Ezazi, R.; Ahmadzadeh, M.; Majidian, S.; Stefani, E.; Pindo, M.; Donati, C.
Selection of plant growth promoting rhizobacteria sharing suitable features to be commercially developed as biostimulant products
2021-01-01 Vasseur-Coronado, M.; du Boulois, H.D.; Pertot, I.; Puopolo, G.
Selezione di lieviti aziendali: il protocollo per evitare errori
2020-01-01 Guzzon, R.
Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach
2023-01-01 Serrani, D.; Ferrocino, I.; Garofalo, C.; Osimani, A.; Corvaglia, M.R.; Milanovic', V.; Aquilanti, L.; Cocco, S.; Cardelli, V.; Rafael, R.B.A.; Franciosi, E.; Tuohy, K.; Clementi, F.; Corti, G.
Soil microbiota respond to green manure in organic vineyards
2017-01-01 Longa, C.M.O.; Nicola, L.; Antonielli, L.; Mescalchin, E.; Zanzotti, R.; Turco, E.; Pertot, I.
Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study
2023-01-01 Guzzon, R.; Bertoldi, D.; Roman, T.; Zanzotti, R.; Franciosi, E.
Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines
2018-01-01 Guzzon, R.; Larcher, R.; Guarcello, R.; Francesca, N.; Settanni, L.; Moschetti, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2017 | A phloem-feeding insect transfers bacterial endophytic communities between grapevine plants | Lopez Fernandez, S.; Mazzoni, V.; Pedrazzoli, F.; Pertot, I.; Campisano, A. | Articolo in rivista | |
1-gen-2019 | Phylogeny and evolution of Didymosphaeriaceae (Pleosporales): new Iranian samples and hosts, first divergence estimates, and multiple evidences of species mis-identifications | Khodaei, S.; Arzanlou, M.; Babai-Ahari, A.; Rota Stabelli, O.; Pertot, I. | Articolo in rivista | |
1-gen-2023 | Pratica arcaica o approccio moderno: la fermentazione spontanea alla luce della scienza | Guzzon, R. | - | |
1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Abstract in Atti di convegno | |
1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Contributo in Atti di convegno | |
1-gen-2018 | Prevention of microbial spoilage in traditional food factories by ozone | Guzzon, R.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2014 | Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese | Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
1-gen-2019 | Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 | Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E. | Articolo in rivista | |
1-gen-2012 | Profiling of grapevine fungal endophytic community using Automated Ribosomal Intergenic Spacer Analysis (ARISA) | Pancher, M.; Corneo, P.E.; Pertot, I.; Campisano, A. | Abstract in Atti di convegno | |
1-gen-2014 | Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus | Romano, A.; Ladero, V.; Alvarez, M.A.; Lucas, P.M. | Articolo in rivista | |
1-gen-2014 | Pyrosequencing detects human and animal pathogenic taxa in the grapevine endosphere | Yousaf, S.; Bulgari, D.; Bergna, A.; Pancher, M.; Quaglino, F.; Casati, P.; Campisano, A. | Articolo in rivista | |
1-gen-2021 | Quando i lieviti riducono l’alcol | Guzzon, R. | Articolo in rivista | |
1-gen-2020 | The rare sugar tagatose inhibits the growth of Phytophthora infestans and not Phytophthora cinnamomi by inhibiting mitochondrial processes | Chahed, A.; Nesler, A.; Navazio, L.; Baldan, B.; Busato, I.; Ait Barka, E.; Pertot, I.; Puopolo, G.; Perazzolli, M. | Articolo in rivista | |
1-gen-2021 | Responses of cucumber (Cucumis sativus L.) rhizosphere microbial community to some agronomic management practices | Ezazi, R.; Ahmadzadeh, M.; Majidian, S.; Stefani, E.; Pindo, M.; Donati, C. | Articolo in rivista | |
1-gen-2021 | Selection of plant growth promoting rhizobacteria sharing suitable features to be commercially developed as biostimulant products | Vasseur-Coronado, M.; du Boulois, H.D.; Pertot, I.; Puopolo, G. | Articolo in rivista | |
1-gen-2020 | Selezione di lieviti aziendali: il protocollo per evitare errori | Guzzon, R. | Articolo in rivista | |
1-gen-2023 | Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach | Serrani, D.; Ferrocino, I.; Garofalo, C.; Osimani, A.; Corvaglia, M.R.; Milanovic', V.; Aquilanti, L.; Cocco, S.; Cardelli, V.; Rafael, R.B.A.; Franciosi, E.; Tuohy, K.; Clementi, F.; Corti, G. | - | |
1-gen-2017 | Soil microbiota respond to green manure in organic vineyards | Longa, C.M.O.; Nicola, L.; Antonielli, L.; Mescalchin, E.; Zanzotti, R.; Turco, E.; Pertot, I. | Articolo in rivista | |
1-gen-2023 | Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study | Guzzon, R.; Bertoldi, D.; Roman, T.; Zanzotti, R.; Franciosi, E. | Articolo in rivista | |
1-gen-2018 | Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines | Guzzon, R.; Larcher, R.; Guarcello, R.; Francesca, N.; Settanni, L.; Moschetti, G. | Articolo in rivista |
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