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Guzzon, R.; Larcher, R. (2018). Prevention of microbial spoilage in traditional food factories by ozone. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52106

Prevention of microbial spoilage in traditional food factories by ozone

Guzzon, R.
Primo
;Larcher, R.
Ultimo
2018-01-01
Wine
Cheese
Ozone
Microbial Food Spoilage
2018
Guzzon, R.; Larcher, R. (2018). Prevention of microbial spoilage in traditional food factories by ozone. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52106
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/52106
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