Sfoglia per SSD
Il ciclo dell’azoto in enologia
2021-01-01 Guzzon, R.
Il controllo microbiologico nei vasi vinari in legno
2019-01-01 Guzzon, R.
Il nuovo ruolo dei batteri lattici: oltre la malolattica
2020-01-01 Guzzon, R.
Imbottigliamento: vademecum per piccole cantine
2019-01-01 Guzzon, R.
Impact of different temperature profiles on simultaneous yeast and bacteria fermentation
2020-01-01 Guzzon, R.; Roman, T.; Larcher, R.
Impact of individual and combined abiotic stresses on plant growth promoting bacteria
2019-01-01 Tufail, M.A.; Puopolo, G.; Perazzolli, M.; Pertot, I.
Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation
2018-01-01 Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R.
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production
2016-02-22 Carafa, I.
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
2019-01-01 Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K.
In vitro rumen fermentation traits of Mentha piperita and Rose
2023-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer
2022-10-16 Pirrone, A.; Prestianni, R.; Naselli, V.; Todaro, A.; Farina, V.; Tinebra, I.; Guzzon, R.; Badalamenti, N.; Maggio, A.; Gaglio, R.; Settanni, L.; Bruno, M.; Moschetti, G.; Alfonzo, A.; Francesca, N.
Influence of soil physical and chemical properties on fungal and bacterial communities in 12 vineyard soils from northern Italy
2015-01-01 Zanardo, M.; Stellin, F.; Gavinelli, F.; Sommaggio, D.; Rosselli, R.; Pindo, M.; La Porta, N.; Concheri, G.; Paoletti, M.G.; Squartini, A.
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts
2013-01-01 Cavazza, A.; Guzzon, R.; Malacarne, M.; Larcher, R.
Inoculo simultaneo di lieviti e batteri
2019-01-01 Guzzon, R.
Insect-mediated transfer of microbial communities across plants
2016-01-01 Lopez Fernandez, J.S.; Mazzoni, V.; Bianchedi, P.; Pertot, I.; Campisano, A.
Insertion sequence polymorphism and genomic rearrangements uncover hidden Wolbachia diversity in Drosophila suzukii and D. subpulchrella
2017-01-01 Senza cognome, R.K.; Siozos, S.; Miler, W.; Rota Stabelli, O.
The interaction between nitrogen and shade on grapevine: the effects on nutritional status, leaf age and leaf gas exchanges
2001-01-01 Porro, D.; Dallaserra, M.; Zatelli, A.; Ceschini, A.; Iacono, F.
Interkingdom transfer of the human pathogen Propionibacterium acnes to the plant endosphere, and its adaptation
2014-01-01 Campisano, A.
Investigation by high-throughput sequencing methods of microbiota dynamics in spontaneous fermentation of Abruzzo (South Italy) wines
2022-01-01 Guzzon, R.; Franciosi, E.; Toffanin, A.
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali
2015-01-01 Guzzon, R.; Franciosi, E.; Carafa, I.; Larcher, R.; Tuohy, K.M.
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