Sfoglia per SSD
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
2014-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F.
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains
2016-01-18 Makhoul, S.
Prove di vinificazione con Saccharomyces cerevisiae in forma secca attiva dotati di diverso potere maloalcolico
1995-01-01 Tortia, C.; Gandini, A.; Gerbi, V.; Minati, J.L.; Zeppa, G.; Cavallo, R.; Grando, M.S.
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin
2016-01-01 Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science
2013-01-01 Cappellin, L.; Loreto, F.; Aprea, E.; Romano, A.; Sánchez del Pulgar, J.; Gasperi, F.; Biasioli, F.
PTR-MS monitoring of odour emissions from composting plants
2004-01-01 Biasioli, F.; Gasperi, F.; Odorizzi, G.; Aprea, E.; Mott, D.; Marini, F.; Autiero, G.; Rotondo, G.; Märk, T.D.
PTR-MS una diagnostica ad altissima sensibilità (PPT) di volatili organici per applicazioni agroalimentari: senescenza di bacche
2000-01-01 Boschetti, A.; Biasioli, F.; van Obpergen, M.; Toccoli, T.; Iannotta, S.
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes
2015-01-01 Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips
2019-01-01 Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F.
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
2017-01-01 Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study
2020-01-01 Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin
2019-01-01 Khomenko, I.; Brambilla, F.; Bhatia, M.; Biasioli, F.
PTR‐ToF‐MS for breath analysis on animal and humans as a noninvasive tool to monitor diseases and diet interactions
2013-01-01 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine
2019-01-01 Paolini, M.; Bianchin, V.; Nicolini, G.; Roman, T.; Tonidandel, L.; Larcher, R.
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release
2021-01-01 Pedrotti, M.; Khomenko, I.; Genova, G.; Castello, G.; Spigolon, N.; Fogliano, V.; Biasioli, F.
Quantitative assessment of trout fish spoilage with a single nanowire gas sensor in a thermal gradient
2021-01-01 Tonezzer, M.; Thai, N.X.; Gasperi, F.; Van Duy, N.; Biasioli, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method
2014-01-01 Vrhovsek, U.; Lotti, C.; Masuero, D.; Carlin, S.; Weingart, G.; Mattivi, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method
2013-01-01 Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry
2012-01-01 Gika, H.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. | Articolo in rivista | |
| 18-gen-2016 | Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains | Makhoul, S. | Doctoral Thesis | |
| 1-gen-1995 | Prove di vinificazione con Saccharomyces cerevisiae in forma secca attiva dotati di diverso potere maloalcolico | Tortia, C.; Gandini, A.; Gerbi, V.; Minati, J.L.; Zeppa, G.; Cavallo, R.; Grando, M.S. | Articolo in rivista | |
| 1-gen-2016 | PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin | Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science | Cappellin, L.; Loreto, F.; Aprea, E.; Romano, A.; Sánchez del Pulgar, J.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2004 | PTR-MS monitoring of odour emissions from composting plants | Biasioli, F.; Gasperi, F.; Odorizzi, G.; Aprea, E.; Mott, D.; Marini, F.; Autiero, G.; Rotondo, G.; Märk, T.D. | Articolo in rivista | |
| 1-gen-2000 | PTR-MS una diagnostica ad altissima sensibilità (PPT) di volatili organici per applicazioni agroalimentari: senescenza di bacche | Boschetti, A.; Biasioli, F.; van Obpergen, M.; Toccoli, T.; Iannotta, S. | Contributo in Atti di convegno | |
| 1-gen-2015 | PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes | Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Abstract in rivista | |
| 1-gen-2019 | PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips | Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis | Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study | Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V. | Articolo in rivista | |
| 1-gen-2019 | PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin | Khomenko, I.; Brambilla, F.; Bhatia, M.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR‐ToF‐MS for breath analysis on animal and humans as a noninvasive tool to monitor diseases and diet interactions | Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine | Paolini, M.; Bianchin, V.; Nicolini, G.; Roman, T.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release | Pedrotti, M.; Khomenko, I.; Genova, G.; Castello, G.; Spigolon, N.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2021 | Quantitative assessment of trout fish spoilage with a single nanowire gas sensor in a thermal gradient | Tonezzer, M.; Thai, N.X.; Gasperi, F.; Van Duy, N.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method | Vrhovsek, U.; Lotti, C.; Masuero, D.; Carlin, S.; Weingart, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method | Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2012 | Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry | Gika, H.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile