Sfoglia per SSD
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee
2015-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F.
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry
2018-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Morphological, biochemical and quality traits of some new Chardonnay clones with different aroma content: a preliminary approach
1995-01-01 Scienza, A.; Versini, G.; Villa, P.; De Micheli, L.; Panont, A.; Bogoni, M.
MS Imaging in plant metabolomics: a data analysis perspective
2012-01-01 Franceschi, P.
Multi-element (H, C, N, O) stable isotope characterization of blueberries
2009-01-01 Camin, F.; Perini, M.; Bontempo, L.; Giongo, L.
Multidimensional natal isotopic niches refect migratory patterns in birds
2021-01-01 Franzoi, A.; Larsen, S.; Franceschi, P.; Hobson, K.A.; Pedrini, P.; Camin, F.; Bontempo, L.
A multidisciplinary approach to identify the genetic determinants of flavonoid content in grapes
2011-01-01 Costantini, L.; Malacarne, G.; Battilana, J.; Coller, E.; Lorenzi, S.; Troggio, M.; Vrhovsek, U.; Stefanini, M.; Velasco, R.; Mattivi, F.; Grando, M.S.; Moser, C.
Multiple comparisons in mass-spectrometry-based -omics technologies
2013-01-01 Franceschi, P.; Giordan, M.; Wehrens, H.R.M.J.
Multivariate curve resolution for high-throughput carotenoid profiling
2013-01-01 Carvalho, E.; Wehrens, H.R.M.J.; Masuero, D.; de Juan, A.; Martens, S.
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen
1995-01-01 Rapp, A.; Versini, G.; Engel, L.
New markers for the traceability of organic fruit
2010-01-01 Rapisarda, P.; Camin, F.; Faedi, W.; Paoletti, F.; Tabilio, M.R.
Nicotinic acid and nicotinamide on pear and apple, analyzed in terms of cultivar and blossom age, are not limiting factors for Erwinia amylovora growth
2012-01-01 Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I.
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses
2022-06-10 Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A.
NMR profiling of grape musts from some Italian regions
2021-01-01 Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR spectroscopy in wine authentication: an official control perspective
2021-01-01 Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS
2017-01-01 Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Cavalieri, D.; Märk, T.D.; Biasioli, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2015 | Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2018 | Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-1995 | Morphological, biochemical and quality traits of some new Chardonnay clones with different aroma content: a preliminary approach | Scienza, A.; Versini, G.; Villa, P.; De Micheli, L.; Panont, A.; Bogoni, M. | Contributo in Atti di convegno | |
1-gen-2012 | MS Imaging in plant metabolomics: a data analysis perspective | Franceschi, P. | Abstract in Atti di convegno | |
1-gen-2009 | Multi-element (H, C, N, O) stable isotope characterization of blueberries | Camin, F.; Perini, M.; Bontempo, L.; Giongo, L. | Contributo in Atti di convegno | |
1-gen-2021 | Multidimensional natal isotopic niches refect migratory patterns in birds | Franzoi, A.; Larsen, S.; Franceschi, P.; Hobson, K.A.; Pedrini, P.; Camin, F.; Bontempo, L. | Articolo in rivista | |
1-gen-2011 | A multidisciplinary approach to identify the genetic determinants of flavonoid content in grapes | Costantini, L.; Malacarne, G.; Battilana, J.; Coller, E.; Lorenzi, S.; Troggio, M.; Vrhovsek, U.; Stefanini, M.; Velasco, R.; Mattivi, F.; Grando, M.S.; Moser, C. | Abstract in Atti di convegno | |
1-gen-2013 | Multiple comparisons in mass-spectrometry-based -omics technologies | Franceschi, P.; Giordan, M.; Wehrens, H.R.M.J. | Articolo in rivista | |
1-gen-2013 | Multivariate curve resolution for high-throughput carotenoid profiling | Carvalho, E.; Wehrens, H.R.M.J.; Masuero, D.; de Juan, A.; Martens, S. | Poster | |
1-gen-2023 | Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling | Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. | - | |
1-gen-1995 | Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen | Rapp, A.; Versini, G.; Engel, L. | Articolo in rivista | |
1-gen-2010 | New markers for the traceability of organic fruit | Rapisarda, P.; Camin, F.; Faedi, W.; Paoletti, F.; Tabilio, M.R. | Contributo in Atti di convegno | |
1-gen-2012 | Nicotinic acid and nicotinamide on pear and apple, analyzed in terms of cultivar and blossom age, are not limiting factors for Erwinia amylovora growth | Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I. | Articolo in rivista | |
10-giu-2022 | NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses | Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. | - | |
1-gen-2021 | NMR profiling of grape musts from some Italian regions | Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
1-gen-2021 | NMR spectroscopy in wine authentication: an official control perspective | Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F. | Articolo in rivista | |
1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - | |
1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
1-gen-2017 | Non-invasive real time monitoring of yeast volatilome by PTRToF-MS | Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Cavalieri, D.; Märk, T.D.; Biasioli, F. | Articolo in rivista |
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