Sfoglia per SSD
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
The implication of different pruining methods on apple training systems
2014-01-01 Dallabetta, N.; Forno, F.; Mattedi, L.; Giordan, M.; Wehrens, H.R.M.J.
Improved LC-MS method for the analysis of anthocyanins in plasma and liver
2003-01-01 Vrhovsek, U.; Passamonti, S.; Mattivi, F.
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption
2018-01-01 Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
2019-01-01 Yépez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R.
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
2024-01-01 Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations
1981-01-01 Versini, G.; Inama, S.; Sartori, G.
Indagine sul contenuto di residui di fitofarmaci nei vini del Trentino
1998-01-01 Stefani, R.; Buzzi, M.; Grazzi, R.; Pilati, M.
An indirect assay for volatile compound production in yeast strains
2014-01-01 Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J.
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry)
2014-01-01 Papurello, D.; Schuhufried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Maerk, T.; Silvestri, S.; Biasioli, F.
Influence of nitrogen compounds in grapes on aroma compounds of wines
1997-01-01 Rapp, A.; Versini, G.
Influence of two grinding methods on the uncertainty of determinations of heavy metals in atomic absorption spectrometry/electrothermal atomisation of plant samples
1998-01-01 Stringari, G.; Pancheri, I.; Möller, F.; Failla, O.
Innovative approaches in the prevention of wine spoilage during aging in barrels
2013-01-01 Guzzon, R.; Nardin, T.; Nicolini, G.; Larcher, R.
Integrated approach for metabolite identification in LC-MS
2013-01-01 Shahaf, N.; Rogachev, I.; Meir, S.; Wehrens, H.R.M.J.; Aharoni, A.
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens
2019-01-01 Neri, F.; Cappellin, L.; Aprea, E.; Biasioli, F.; Gasperi, F.; Spadoni, A.; Cameldi, I.; Folchi, A.; Baraldi, E.
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples
2016-01-01 Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F.
An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life
In corso di stampa Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U.
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