Sfoglia per SSD
Approccio analitico sensoriale per la caratterizzazione di basi spumante del Trentino
1990-01-01 Iacono, F.; Romano, F.; Nicolini, G.; Porro, D.; Versini, G.
Approccio psicofisico all'analisi sensoriale dei vini
1989-01-01 Romano, F.; Versini, G.; Bertamini, M.; Dalla Serra, A.; Dell'Eva, M.; Falcetti, M.; Poletti, V.
Are the differences among samples from agricultural trials analyzed by routine procedures experimental or only analytical?
1996-01-01 Stringari, G.; Möller, F.; Ceschini, A.; Failla, O.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
2013-01-01 Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G.
Atmospheric pressure gas chromatography-mass spectrometric profiling of VOCs in fuits
2014-01-01 Ghaste, M.S.; Shulaev, V.; Mattivi, F.
Automated ELISA approach for a rapid evaluation of the presence/absence of lysozyme in wine
2018-01-01 Barp, L.; Carlà, A.; Roman, T.; Malacarne, M.; Larcher, R.
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates
1995-01-01 Versini, G.; Dalla Serra, A.; Orriols, I.; Inama, S.; Marchio, M.
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour
2017-01-01 Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F.
A benchmark spike-in data set for biomarker identification in metabolomics
2012-01-01 Franceschi, P.; Masuero, D.; Vrhovsek, U.; Mattivi, F.; Wehrens, H.R.M.J.
A benchmarking protocol for breath analysis: the peppermint experiment
2020-01-01 Henderson, B.; Ruszkiewicz, D.M.; Wilkinson, M.; Beauchamp, J.D.; Cristescu, S.M.; Fowler, S.J.; Salman, D.; Di Francesco, F.; Koppen, G.; Langejürgen, J.; Holz, O.; Hadjithekli, A.; Moreno, S.; Pedrotti, M.; Sinues, P.; Slingers, G.; Wilde, M.; Lomonaco, T.; Zanella, D.; Zenobi, R.; Focant, J.F.; Grassin-Delyle, S.; Franchina, F.A.; Malásková, M.; Stefanuto, P.H.; Pugliese, G.; Mayhew, C.; Thomas, C.L.P.
Bibliometric review on the volatile organic compounds in meat
2022-01-01 Ni, Q.; Amalfitano, N.; Biasioli, F.; Gallo, L.; Tagliapietra, F.; Bittante, G.
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape
2020-01-01 Di Francesco, A.; Zajc, J.; Gunde-Cimerman, N.; Aprea, E.; Gasperi, F.; Placì, N.; Caruso, F.; Baraldi, E.
Bioinformatic solutions for addressing the grape metabolome
2013-01-01 Wehrens, H.R.M.J.; Franceschi, P.; Shahaf, N.; Scholz, M.U.; Arapitsas, P.; Weingart, G.; Carvalho, E.; Vrhovsek, U.; Mattivi, F.
Branched-chain and aromatic amino acids related to visceral adipose tissue impact metabolic health risk markers
2022-01-01 Orozco-Ruiz, X.; Anesi, A.; Mattivi, F.; Breteler, M.M.B.
Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients
2012-01-01 Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Caporaso, N.; Biasioli, F.
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet
2013-01-01 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
Breath analysis with PTR-TOF-MS
2013-01-01 Aprea, E.
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal
2022-01-01 Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-1990 | Approccio analitico sensoriale per la caratterizzazione di basi spumante del Trentino | Iacono, F.; Romano, F.; Nicolini, G.; Porro, D.; Versini, G. | Articolo in rivista | |
| 1-gen-1989 | Approccio psicofisico all'analisi sensoriale dei vini | Romano, F.; Versini, G.; Bertamini, M.; Dalla Serra, A.; Dell'Eva, M.; Falcetti, M.; Poletti, V. | Contributo in Atti di convegno | |
| 1-gen-1996 | Are the differences among samples from agricultural trials analyzed by routine procedures experimental or only analytical? | Stringari, G.; Möller, F.; Ceschini, A.; Failla, O. | Articolo in rivista | |
| 1-gen-2023 | Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. | - | |
| 1-gen-2013 | Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy | Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2014 | Atmospheric pressure gas chromatography-mass spectrometric profiling of VOCs in fuits | Ghaste, M.S.; Shulaev, V.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Automated ELISA approach for a rapid evaluation of the presence/absence of lysozyme in wine | Barp, L.; Carlà, A.; Roman, T.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-1995 | Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates | Versini, G.; Dalla Serra, A.; Orriols, I.; Inama, S.; Marchio, M. | Articolo in rivista | |
| 1-gen-2017 | Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour | Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | A benchmark spike-in data set for biomarker identification in metabolomics | Franceschi, P.; Masuero, D.; Vrhovsek, U.; Mattivi, F.; Wehrens, H.R.M.J. | Articolo in rivista | |
| 1-gen-2020 | A benchmarking protocol for breath analysis: the peppermint experiment | Henderson, B.; Ruszkiewicz, D.M.; Wilkinson, M.; Beauchamp, J.D.; Cristescu, S.M.; Fowler, S.J.; Salman, D.; Di Francesco, F.; Koppen, G.; Langejürgen, J.; Holz, O.; Hadjithekli, A.; Moreno, S.; Pedrotti, M.; Sinues, P.; Slingers, G.; Wilde, M.; Lomonaco, T.; Zanella, D.; Zenobi, R.; Focant, J.F.; Grassin-Delyle, S.; Franchina, F.A.; Malásková, M.; Stefanuto, P.H.; Pugliese, G.; Mayhew, C.; Thomas, C.L.P. | Articolo in rivista | |
| 1-gen-2022 | Bibliometric review on the volatile organic compounds in meat | Ni, Q.; Amalfitano, N.; Biasioli, F.; Gallo, L.; Tagliapietra, F.; Bittante, G. | - | |
| 1-gen-2020 | Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape | Di Francesco, A.; Zajc, J.; Gunde-Cimerman, N.; Aprea, E.; Gasperi, F.; Placì, N.; Caruso, F.; Baraldi, E. | Articolo in rivista | |
| 1-gen-2013 | Bioinformatic solutions for addressing the grape metabolome | Wehrens, H.R.M.J.; Franceschi, P.; Shahaf, N.; Scholz, M.U.; Arapitsas, P.; Weingart, G.; Carvalho, E.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2022 | Branched-chain and aromatic amino acids related to visceral adipose tissue impact metabolic health risk markers | Orozco-Ruiz, X.; Anesi, A.; Mattivi, F.; Breteler, M.M.B. | Articolo in rivista | |
| 1-gen-2012 | Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients | Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Caporaso, N.; Biasioli, F. | Abstract in rivista | |
| 1-gen-2013 | Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet | Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2013 | Breath analysis with PTR-TOF-MS | Aprea, E. | Abstract in Atti di convegno | |
| 1-gen-2022 | Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal | Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R. | - |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile