Sfoglia per SSD
Arousal influences olfactory abilities in adults with different degree of food neophobia
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Arsenic in soil and grapes and changes in elemental content during winemaking
2013-01-01 Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R.
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese
2020-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
2011-01-01 Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F.
Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets
2017-01-01 Ulaszewska, M.M.; Luzzani, G.; Pignatelli, S.; Capri, E.
Assessment of the perceived quality of food products using a Visual Analyzer
2015-01-01 Aprea, E.
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018-01-01 Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattane, C.; Proserpio, C.; de Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Associations between food neophobia and responsiveness to "warning" sensations in real food products in a large population sample
2017-01-01 Laureati, M.; Pagliarini, E.; Cattaneo, C.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Torri, L.; Sinesio, F.; Gasperi, F.; Prescott, J.
Automated untargeted peak detection for GC-IMS data
2023-01-01 Mazzucotelli, M.; Franceschi, P.
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E.
Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice
2020-01-01 Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M.
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans
2014-01-01 Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M.
Beyond food neophobia: the link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
2021-01-01 Crespo, L.; Gaglio, R.; Martínez, F.G.; Martin, G.M.; Franciosi, E.; Madrid-Albarrán, Y.; Settanni, L.; Mozzi, F.; Pescuma, M.
Biodiversità e Brettanomyces
2016-01-01 Guzzon, R.
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Biomarkers of cereal food intake
2019-01-01 Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M.
A bootstrap-based approach for sample size calculation when traditional estimations are not possible
2022-01-01 Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.
Buone prospettive per la grappa di qualità
1998-01-01 Pilzer, B.
Burro di malga: una specialità di oggi con profonde radici nel passato
2022-01-01 Schiavon, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Arousal influences olfactory abilities in adults with different degree of food neophobia | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2013 | Arsenic in soil and grapes and changes in elemental content during winemaking | Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2020 | Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese | Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy | Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets | Ulaszewska, M.M.; Luzzani, G.; Pignatelli, S.; Capri, E. | Articolo in rivista | |
| 1-gen-2015 | Assessment of the perceived quality of food products using a Visual Analyzer | Aprea, E. | Software | |
| 1-gen-2018 | Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattane, C.; Proserpio, C.; de Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. | Articolo in rivista | |
| 1-gen-2017 | Associations between food neophobia and responsiveness to "warning" sensations in real food products in a large population sample | Laureati, M.; Pagliarini, E.; Cattaneo, C.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Torri, L.; Sinesio, F.; Gasperi, F.; Prescott, J. | Abstract in Atti di convegno | |
| 1-gen-2023 | Automated untargeted peak detection for GC-IMS data | Mazzucotelli, M.; Franceschi, P. | - | |
| 1-gen-2022 | Bacterial complexity of traditional mountain butter is affected by the malga-farm of production | Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2020 | Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice | Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M. | Articolo in rivista | |
| 1-gen-2014 | The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans | Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2020 | Beyond food neophobia: the link with orthonasal and retronasal olfaction | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices | Crespo, L.; Gaglio, R.; Martínez, F.G.; Martin, G.M.; Franciosi, E.; Madrid-Albarrán, Y.; Settanni, L.; Mozzi, F.; Pescuma, M. | Articolo in rivista | |
| 1-gen-2016 | Biodiversità e Brettanomyces | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile | Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2019 | Biomarkers of cereal food intake | Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. | Articolo in rivista | |
| 1-gen-2022 | A bootstrap-based approach for sample size calculation when traditional estimations are not possible | Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-1998 | Buone prospettive per la grappa di qualità | Pilzer, B. | Articolo in rivista | |
| 1-gen-2022 | Burro di malga: una specialità di oggi con profonde radici nel passato | Schiavon, S. | - |
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