Sfoglia per Autore Ogrinc, N.
GC-IRMS technique sniffs out aroma frauds
2019-01-01 Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N.
Using stable isotope databases for authenticity assessment of commercial flavoured products
2019-01-01 Strojnik, L.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N.
Characterization of truffles (Tuber sp.) in Slovenia using stable isotope approach and elemental composition
2019-01-01 Krajnc, B.; Nečemer, M.; Camin, F.; Vogel-Mikuš, K.; Hamzić Gregorčič, S.; Strojnik, L.; Ogrinc, N.
Development of honey, vegetable oil, flour, and collagen stable isotope reference materials
2019-01-01 Schimmelmann, A.; Camin, F.; Kelly, S.; Ogrinc, N.
On the traces of the Cannabis sativa
2019-01-01 Calvi, M.; Stenni, B.; Camin, F.; Bontempo, L.; Baldini, M.; Ogrinc, N.; Zuliani, T.; Guarnaccia, P.; Turetta, C.
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey
2019-01-01 Dunn, P.J.H.; Hill, S.; Cowen, S.; Goenaga-Infante, H.; Sargent, M.; Gören, A.C.; Bilsel, M.; Şimşek, A.; Ogrinc, N.; Potočnik, D.; Armishaw, P.; Hai, L.; Konopelko, L.; Chubchenko, Y.; Chesson, L.A.; van der Peijl, G.; Blaga, C.; Posey, R.; Camin, F.; Chernyshev, A.; Chowdhury, S.A.
Spatial-temporal models and authenticity maps to reinforce commercial value of Mediterranean high-value products: displaying REALMed first results
2020-01-01 Giovanetti, M.; Alegria, C.; Araus Ortega, J.L.; Atti, N.; Augusti, A.; Bontempo, L.; Camin, F.; Krajnc, B.; Lauteri, M.; Ogrinc, N.; Podgornik, M.; Reis, P.; Taous, F.; Máguas, C.
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction
2020-01-01 Strojnik, L.; Camin, F.; Ogrinc, N.
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
2020-01-01 Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B.
Selective methods to investigate authenticity and geographical origin of Mediterranean food products
2021-01-01 Krajnc, B.; Bontempo, L.; Araus, J.L.; Giovanetti, M.; Alegria, C.; Lauteri, M.; Augusti, A.; Atti, N.; Smeti, S.; Taous, F.; Amenzou, N.E.; Podgornik, M.; Camin, F.; Reis, P.; Máguas, C.; Bučar Miklavčič, M.; Ogrinc, N.
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review
2024-01-01 Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | GC-IRMS technique sniffs out aroma frauds | Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | Using stable isotope databases for authenticity assessment of commercial flavoured products | Strojnik, L.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | Characterization of truffles (Tuber sp.) in Slovenia using stable isotope approach and elemental composition | Krajnc, B.; Nečemer, M.; Camin, F.; Vogel-Mikuš, K.; Hamzić Gregorčič, S.; Strojnik, L.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | Development of honey, vegetable oil, flour, and collagen stable isotope reference materials | Schimmelmann, A.; Camin, F.; Kelly, S.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | On the traces of the Cannabis sativa | Calvi, M.; Stenni, B.; Camin, F.; Bontempo, L.; Baldini, M.; Ogrinc, N.; Zuliani, T.; Guarnaccia, P.; Turetta, C. | Abstract in Atti di convegno | |
| 1-gen-2019 | Lessons learned from inter-laboratory studies of carbon isotope analysis of honey | Dunn, P.J.H.; Hill, S.; Cowen, S.; Goenaga-Infante, H.; Sargent, M.; Gören, A.C.; Bilsel, M.; Şimşek, A.; Ogrinc, N.; Potočnik, D.; Armishaw, P.; Hai, L.; Konopelko, L.; Chubchenko, Y.; Chesson, L.A.; van der Peijl, G.; Blaga, C.; Posey, R.; Camin, F.; Chernyshev, A.; Chowdhury, S.A. | Articolo in rivista | |
| 1-gen-2020 | Spatial-temporal models and authenticity maps to reinforce commercial value of Mediterranean high-value products: displaying REALMed first results | Giovanetti, M.; Alegria, C.; Araus Ortega, J.L.; Atti, N.; Augusti, A.; Bontempo, L.; Camin, F.; Krajnc, B.; Lauteri, M.; Ogrinc, N.; Podgornik, M.; Reis, P.; Taous, F.; Máguas, C. | Abstract in Atti di convegno | |
| 1-gen-2020 | Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction | Strojnik, L.; Camin, F.; Ogrinc, N. | Articolo in rivista | |
| 1-gen-2020 | Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils | Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B. | Articolo in rivista | |
| 1-gen-2021 | Selective methods to investigate authenticity and geographical origin of Mediterranean food products | Krajnc, B.; Bontempo, L.; Araus, J.L.; Giovanetti, M.; Alegria, C.; Lauteri, M.; Augusti, A.; Atti, N.; Smeti, S.; Taous, F.; Amenzou, N.E.; Podgornik, M.; Camin, F.; Reis, P.; Máguas, C.; Bučar Miklavčič, M.; Ogrinc, N. | Articolo in rivista | |
| 1-gen-2024 | Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review | Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L. | - |
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