Sfoglia per Titolo
Metodologie analitiche strumentali applicate alla valorizzazione delle produzioni tipiche locali
2000-01-01 Versini, G.; Franco, M.A.
Mettere in gioco i servizi ecosistemici: limiti e opportunità di nuovi scenari sociali ed economici.
2011-01-01 Santolini, R.; Morri, E.; Scolozzi, R.
Mexican melanoplinae
2011-01-01 Fontana, P.
Mezzi di comunicazione e assistenza tecnica
2008-01-01 Cainelli, R.; Penner, F.
Mfu16 is an unstable fire blight resistance QTL on linkage group 16 of Malus fusca MAL0045
In corso di stampa Emerievem, F.; Richter, K.; Wensing, A.; Malnoy, M.; Peil, A.
MICCA: a complete and accurate software for taxonomic profiling of metagenomic data
2015-01-01 Albanese, D.; Fontana, P.; De Filippo, C.; Cavalieri, D.; Donati, C.
Micotossine nelle materie prime e nei mangimi: controlli all'origine e consigli degli allevatori
2007-01-01 Peterlini, M.
Micro- and in trace element composition of Trentino grapes and wines: characterisation by ICP-OES
2001-01-01 Larcher, R.; Nicolini, G.
Micro- and macro-geographic scale effect on the molecular imprint of selection and adaptation in Norway spruce
2014-01-01 Scalfi, M.; Mosca, E.; Di Pierro, E.A.; Troggio, M.; Vendramin, G.G.; Sperisen, C.; La Porta, N.; Neale, D.B.
Micro- and trace-element composition of tannins used in winemaking
2004-01-01 Nicolini, G.; Larcher, R.; Bontempo, L.
Microalgae production from digestate of dry anaerobic digestion of organic waste sequestering CO2 from air
2019-01-01 Papurello, D.; Bona, D.; Flaim, G.; Cerasino, L.; Silvestri, S.
Microalgae-based biodiversity and biomonitoring: strengths and gaps of high-throughput sequencing applications
2021-01-01 Salmaso, N.; Kurmayer, R.; Mischke, U.; Capelli, C.; Elersek, T.; Lepori, F.; Riccioni, G.; Rimet, F.; Vautier, M.; Domaizon, I.
Microarray and real time PCR analysis of fruit transcriptome in strawberry elite genotypes and correlation with PTR-MS spectra of volatile compounds
2005-01-01 Carbone, F.; Mourgues, F.; Rosati, C.; Perrotta, G.; Märk, T.D.; Biasioli, F.; Gasperi, F.
Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits
2011-01-01 Franciosi, E.; Settanni, L.; Cologna, N.; Cavazza, A.; Poznanski, E.
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine
2022-05-01 Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
Microbial biocontrol agents: developing effective biopesticides
2022-01-01 Puopolo, G.
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach
2020-01-01 Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F.
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons
2013-01-01 Corneo, P.E.; Pellegrini, A.; Cappellin, L.; Roncador, M.; Chierici, M.; Gessler, C.; Pertot, I.
Microbial diversity and sensorial properties of malga cheese from Trentino (Italy) after long-term ageing period
2019-01-01 Guzzon, R.; Schiavon, S.; Roman, T.
Microbial dynamics differences in hard cheese core and under the rind
2010-01-01 Monfredini, L.; Franciosi, E.; Cavazza, A.
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