Sfoglia per Titolo
Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis
2023-01-01 Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S.
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization
2023-01-01 Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.
Application of daily MODIS Land Surface Temperature data in viticulture
2012-01-01 Zorer, R.; Rocchini, D.; Delucchi, L.; Metz, M.; Hunter, J.J.; Strever, A.E.; Neteler, M.G.
Application of differential pH technique to the determination of urea in Italian wines
2007-01-01 Larcher, R.; Nicolini, G.; Bertoldi, D.
Application of DNA-based methods for the cultivar identification of wines of Vitis vinifera
2012-01-01 Catalano, V.; Lorenzi, S.; Grando, M.S.
The application of flow cytometry in microbiological monitoring during winemaking: two case studies
2015-01-01 Guzzon, R.; Larcher, R.
Application of flow cytometry in the monitoring of yeast in oenological environment
2014-01-01 Guzzon, R.; Larcher, R.
Application of flow cytometry in the monitoring of yeast in oenological environment
2015-01-01 Guzzon, R.; Facchinelli, G.; Larcher, R.
Application of food metabolomics for the development of standardized food matrices
2014-01-01 Natella, F.; Baima, S.; Maldini, M.; Trost, K.; Nardini, M.; Azzini, E.; Foddai, M.S.; Giusti, A.M.; Mattivi, F.; Morelli, G.; Scaccini, C.
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations
2011-01-01 Gasperi, F.; Endrizzi, I.; Fabris, A.; Corollaro, M.L.; Biasioli, F.; Bittante, G.
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages
2017-11-01 Van Leeuwen, K.A.
Application of GC×GC-MS in VOC analysis of fermented beverages
2021-12-21 Zhang, P.
Application of Genome editing for improving disease resistance in apple: case of DIPM for resistance to fire blight
2019-01-01 Pompili, V.; Piazza, S.; Dalla Costa, L.; Malnoy, M.
Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales
2021-01-01 Martin, V.; Olivera, V.; Farina, L.; Boido, E.; Dellacassa, E.; Schneider, R.; Mas, A.; Roman Villegas, T.; Morata, A.; Carrau, F.
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage
2020-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F.
Application of high throughput genotyping techniques in peach germplasm and breeding lines within the FruitBreedomics project
2012-01-01 Micheletti, D.; Aramini, V.; Arus, P.; Banchi, E.; Barreneche, T.; Bassi, D.; Dirlewanger, E.; Gao, Z.; Gazza, L.; Lambert, P.; Laurens, F.; Pascal, T.; Quilot Turion, B.; Rossini, L.; Troggio, M.; Van de Weg, W.E.; Verde, I.; Aranzana, M.J.
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR
2016-01-01 Aprea, E.; Corollaro, M.L.; Betta, E.; Charles, M.C.; Biasioli, F.; Gasperi, F.
Application of metabolomics in the investigation of the fate and role of food bioactive compounds
2013-01-01 Mattivi, F.; Vrhovsek, U.
Application of Metarhizium anisopliae as a potential biological control of Varroa destructor in Italy
2020-01-01 Fernandez Ferrari, M.C.; Favaro, R.; Mair, S.; Zanotelli, L.; Malagnini, V.; Fontana, P.; Angeli, S.
Application of mineral elements and stable isotopes analyses to identify geographical and botanical origin of italian honeys
2007-01-01 Persano Oddo, L.; Camin, F.; Nicolini, G.; Larcher, R.; Bontempo, L.; Versini, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2023 | Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis | Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S. | - | |
1-gen-2023 | Application of conventional and rapid analytical strategies for hazelnut volatilome characterization | Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E. | - | |
1-gen-2012 | Application of daily MODIS Land Surface Temperature data in viticulture | Zorer, R.; Rocchini, D.; Delucchi, L.; Metz, M.; Hunter, J.J.; Strever, A.E.; Neteler, M.G. | Abstract in Atti di convegno | |
1-gen-2007 | Application of differential pH technique to the determination of urea in Italian wines | Larcher, R.; Nicolini, G.; Bertoldi, D. | Articolo in rivista | |
1-gen-2012 | Application of DNA-based methods for the cultivar identification of wines of Vitis vinifera | Catalano, V.; Lorenzi, S.; Grando, M.S. | Abstract in rivista | |
1-gen-2015 | The application of flow cytometry in microbiological monitoring during winemaking: two case studies | Guzzon, R.; Larcher, R. | Articolo in rivista | |
1-gen-2014 | Application of flow cytometry in the monitoring of yeast in oenological environment | Guzzon, R.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2015 | Application of flow cytometry in the monitoring of yeast in oenological environment | Guzzon, R.; Facchinelli, G.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2014 | Application of food metabolomics for the development of standardized food matrices | Natella, F.; Baima, S.; Maldini, M.; Trost, K.; Nardini, M.; Azzini, E.; Foddai, M.S.; Giusti, A.M.; Mattivi, F.; Morelli, G.; Scaccini, C. | Abstract in Atti di convegno | |
1-gen-2011 | Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations | Gasperi, F.; Endrizzi, I.; Fabris, A.; Corollaro, M.L.; Biasioli, F.; Bittante, G. | Abstract in Atti di convegno | |
1-nov-2017 | The application of GC-C-IRMS to the authentication and characterisation of foods and beverages | Van Leeuwen, K.A. | Doctoral Thesis | |
21-dic-2021 | Application of GC×GC-MS in VOC analysis of fermented beverages | Zhang, P. | Doctoral Thesis | |
1-gen-2019 | Application of Genome editing for improving disease resistance in apple: case of DIPM for resistance to fire blight | Pompili, V.; Piazza, S.; Dalla Costa, L.; Malnoy, M. | Abstract in Atti di convegno | |
1-gen-2021 | Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales | Martin, V.; Olivera, V.; Farina, L.; Boido, E.; Dellacassa, E.; Schneider, R.; Mas, A.; Roman Villegas, T.; Morata, A.; Carrau, F. | Abstract in Atti di convegno | |
1-gen-2020 | Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage | Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F. | Articolo in rivista | |
1-gen-2012 | Application of high throughput genotyping techniques in peach germplasm and breeding lines within the FruitBreedomics project | Micheletti, D.; Aramini, V.; Arus, P.; Banchi, E.; Barreneche, T.; Bassi, D.; Dirlewanger, E.; Gao, Z.; Gazza, L.; Lambert, P.; Laurens, F.; Pascal, T.; Quilot Turion, B.; Rossini, L.; Troggio, M.; Van de Weg, W.E.; Verde, I.; Aranzana, M.J. | Abstract in Atti di convegno | |
1-gen-2016 | APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR | Aprea, E.; Corollaro, M.L.; Betta, E.; Charles, M.C.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2013 | Application of metabolomics in the investigation of the fate and role of food bioactive compounds | Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
1-gen-2020 | Application of Metarhizium anisopliae as a potential biological control of Varroa destructor in Italy | Fernandez Ferrari, M.C.; Favaro, R.; Mair, S.; Zanotelli, L.; Malagnini, V.; Fontana, P.; Angeli, S. | Articolo in rivista | |
1-gen-2007 | Application of mineral elements and stable isotopes analyses to identify geographical and botanical origin of italian honeys | Persano Oddo, L.; Camin, F.; Nicolini, G.; Larcher, R.; Bontempo, L.; Versini, G. | Contributo in Atti di convegno |
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