Sfoglia per Titolo
Difesa integrata: potenzialità, limiti e nuove sfide
2013-01-01 Malavolta, C.; Ioriatti, C.
Difesa ragionata in vivaio: ridurre i trattamenti è possibile
2008-01-01 Donna, P.; Tonni, M.; Mescalchin, E.
Difesa sostenibile con i biofungicidi microbiologici
2013-01-01 Pertot, I.; Prodorutti, D.; Angeli, D.; Puopolo, G.; Giovannini, O.; Pellegrini, A.; Longa, C.M.O.; Perazzolli, M.
Difesa verde: Trentino all'avanguardia
2013-01-01 Pertot, I.
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro
2014-01-01 Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Differences among Cacopsylla melanoneura Förster (Homoptera: Psyllidae) insight from molecular markers
2008-01-01 Malagnini, V.; Pedrazzoli, F.; Papetti, C.; Gualandri, V.; Bozza, E.; Fiamingo, F.; Zasso, R.; Ioriatti, C.
Differences among Cacopsylla melanoneura Förster (Homoptera: Psyllidae) insight from molecular markers
2010-01-01 Malagnini, V.; Pedrazzoli, F.; Papetti, C.; Gualandri, V.; Bozza, E.; Fiamingo, F.; Zasso, R.; Ioriatti, C.
Differences between sympatric populations of Eotetranychus carpini collected from Vitis vinifera and Carpinus betulus: insights from host-switch experiments and molecular data
2012-01-01 Malagnini, V.; Navajas, M.; Migeon, A.; Duso, C.
Differences in bacterial communities in wild vs. inbred and musculus vs. domesticus mice
2014-01-01 Kreisinger, J.
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods
2022-01-01 Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers
2022-01-01 Gonzalez Estanol, K.; Cliceri, D.; Biasioli, F.; Stieger, M.
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
2023-01-05 Gonzalez-Estanol, K.; van Bruinessen, M.; Biasioli, F.; Stieger, M.
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
2009-01-01 Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D.
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy
2020-01-01 Multari, S.; Carlin, S.; Sicari, V.; Martens, S.
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS)
2022-01-01 Perini, M.; Pellegrini, M.; Pianezze, S.
Different distribution patterns of hoverflies (Diptera: Syrphidae) and bees (Hymenoptera: Anthophila) along altitudinal gradients in Dolomiti Bellunesi National Park (Italy)
2022-01-01 Sommaggio, D.; Zanotelli, L.; Vettorazzo, E.; Burgio, G.; Fontana, P.
Different diversification rates between sexual and asexual organisms
2012-01-01 Fontaneto, D.; Tang, C.Q.; Obertegger, U.; Leasi, F.; Barraclough, T.G.
Different ecosystem types show similar trends in plant rhizodeposition as determined by 13C natural abundance
2013-01-01 Rodeghiero, M.; Martinez, C.; Camin, F.; Gianelle, D.
Different management schemes of Brown cows on Alpine pastures: a multidisciplinary research
2002-01-01 Ventura, W.; De Ros, G.; Gasperi, F.; Bovolenta, S.; Gianelle, D.
Different performances of independent sediment biological proxies in tracking ecological transitions in a small sub-alpine lake since the Little Ice Age
2016-01-01 Tolotti, M.; Lami, A.; Yang, H.; Milan, M.
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