Sfoglia per Tipologia Contributo in Atti di convegno
The first genome sequence of an elite grapevine cultivar (Pinot noir; Vitis vinifera L.): coping with a highly heterozygous genome
2006-01-01 Velasco, R.; Zharkikh, A.; Troggio, M.; Bhatnagar, S.K.; Pindo, M.; Cartwright, D.A.; Coppola, G.; Eldredge, G.; Segala, C.; Mitchell, J.T.; Stefanini, M.; Gutin, N.; Grando, M.S.; Pruss, D.; Dematté, L.; Cestaro, A.; Toppo, S.; Fontana, P.; Skolnick, M.; Gutin, A.; Salamini, F.; Viola, R.
The importance of advisory service in predicting bitter pit using early-season fruit analysis
2006-01-01 Porro, D.; Ceschini, A.; Pantezzi, T.
The importance of anthocyanins of grape, wine and soft fruits in light of their absorption, metabolism and presence in the diet
2005-01-01 Mattivi, F.; Palchetti, A.; Ieri, F.; Giongo, L.; Guzzon, R.; Vrhovsek, U.
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine
2007-01-01 Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L.
The involvement of the AEC multigene family during apple fruitlet abscission
2006-01-01 Dal Cin, V.; Galla, G.; Boschetti, A.; Dorigoni, A.; Velasco, R.; Ramina, A.
The malus-venturia inaequalis interaction: recent advances in the comprehension of the molacular basis of apple scab resistance
2007-01-01 Paris, R.; Cova, V.; Pagliarani, G.; Carbone, F.; Tartarini, S.; Komjanc, M.; Sansavini, S.
The microbial ecosystem in the winery surface environment: wine spoilage microorganisms occurrence in relation to sanitation practices
2008-01-01 Conterno, L.; Simova Samuelian, E.; Porret, N.; Gafner, J.; Worobo, R.; Henick Kling, T.
The onset on ripening in characterized by hydrogen peroxide accumulation and lipids peroxidation
2010-01-01 Pilati, S.; Frassanito, R.; Guella, G.; Moser, C.
The planktonic and benthic diatoms of the river Adige
2008-01-01 Centis, B.; Tolotti, M.; Salmaso, N.
The planktonic and benthic diatoms of the river Adige
2008-01-01 Centis, B.; Tolotti, M.; Zignin, A.; Salmaso, N.
The planktonic and benthic diatoms of the river Adige
2008-01-01 Centis, B.; Tolotti, M.; Zignin, A.; Salmaso, N.
The role of Saccharomyces cerevisiae in the production of floral aromas in wines by monoterpene biosynthesis
2005-01-01 Carrau, F.; Medina, K.; Boido, E.; Farina, L.; Carina Gaggero, S.; Moser, S.; Versini, G.; Henschke, P.; Dellacassa, E.
Thermal summation – flower differentiation phenology interpolation curve on Fragaria x Ananassa Duch. cv Elsanta
2015-01-01 Zucchi, P.; Martinatti, P.; Ioriatti, C.
Thermopeaking in an hydropower impacted alpine catchment
2008-01-01 Carolli, M.; Maiolini, B.; Bruno, M.C.; Silveri, L.; Siviglia, A.
Thirteen years of leaf analysis applied to Italian viticulture, olive and fruit growing
2001-01-01 Porro, D.; Stringari, G.; Failla, O.; Scienza, A.
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets
2009-01-01 Giongo, L.; Vrhovsek, U.; Gasperi, F.; Endrizzi, I.; Palmieri, L.; Saviane, A.; Merola, S.; Camin, F.; Perini, M.; Bontempo, L.; Danek, I.; Krol, K.; Mladin, P.; Mattivi, F.
A time-course model for BA action in apple fruitlet thinning
2010-01-01 Botton, A.; Eccher, G.; Ruperti, B.; Ramina, A.; Dorigoni, A.; Boschetti, A.
Tipicizzazione del vino Sangiovese attraverso tecniche di assemblaggio di differenti selezioni clonali: applicazione innovativa dell'analisi sensoriale
2001-01-01 Iacono, F.; Porro, D.; Stefanini, M.; Brancadoro, L.; Scienza, A.
Tissue distribution of anthocyanins following gastric absorption of a pure anthocyanin mixture
2004-01-01 Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F.
Tolerance to grapevine viruses A and B in Nicotiana plants transformed with sense and antisense movement protein genes
2000-01-01 Buzkan, N.; Saldarelli, P.; Minafra, A.; Martinelli, L.; Perl, A.; Martelli, G.P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2006 | The first genome sequence of an elite grapevine cultivar (Pinot noir; Vitis vinifera L.): coping with a highly heterozygous genome | Velasco, R.; Zharkikh, A.; Troggio, M.; Bhatnagar, S.K.; Pindo, M.; Cartwright, D.A.; Coppola, G.; Eldredge, G.; Segala, C.; Mitchell, J.T.; Stefanini, M.; Gutin, N.; Grando, M.S.; Pruss, D.; Dematté, L.; Cestaro, A.; Toppo, S.; Fontana, P.; Skolnick, M.; Gutin, A.; Salamini, F.; Viola, R. | Contributo in Atti di convegno | |
| 1-gen-2006 | The importance of advisory service in predicting bitter pit using early-season fruit analysis | Porro, D.; Ceschini, A.; Pantezzi, T. | Contributo in Atti di convegno | |
| 1-gen-2005 | The importance of anthocyanins of grape, wine and soft fruits in light of their absorption, metabolism and presence in the diet | Mattivi, F.; Palchetti, A.; Ieri, F.; Giongo, L.; Guzzon, R.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2007 | The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine | Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L. | Contributo in Atti di convegno | |
| 1-gen-2006 | The involvement of the AEC multigene family during apple fruitlet abscission | Dal Cin, V.; Galla, G.; Boschetti, A.; Dorigoni, A.; Velasco, R.; Ramina, A. | Contributo in Atti di convegno | |
| 1-gen-2007 | The malus-venturia inaequalis interaction: recent advances in the comprehension of the molacular basis of apple scab resistance | Paris, R.; Cova, V.; Pagliarani, G.; Carbone, F.; Tartarini, S.; Komjanc, M.; Sansavini, S. | Contributo in Atti di convegno | |
| 1-gen-2008 | The microbial ecosystem in the winery surface environment: wine spoilage microorganisms occurrence in relation to sanitation practices | Conterno, L.; Simova Samuelian, E.; Porret, N.; Gafner, J.; Worobo, R.; Henick Kling, T. | Contributo in Atti di convegno | |
| 1-gen-2010 | The onset on ripening in characterized by hydrogen peroxide accumulation and lipids peroxidation | Pilati, S.; Frassanito, R.; Guella, G.; Moser, C. | Contributo in Atti di convegno | |
| 1-gen-2008 | The planktonic and benthic diatoms of the river Adige | Centis, B.; Tolotti, M.; Salmaso, N. | Contributo in Atti di convegno | |
| 1-gen-2008 | The planktonic and benthic diatoms of the river Adige | Centis, B.; Tolotti, M.; Zignin, A.; Salmaso, N. | Contributo in Atti di convegno | |
| 1-gen-2008 | The planktonic and benthic diatoms of the river Adige | Centis, B.; Tolotti, M.; Zignin, A.; Salmaso, N. | Contributo in Atti di convegno | |
| 1-gen-2005 | The role of Saccharomyces cerevisiae in the production of floral aromas in wines by monoterpene biosynthesis | Carrau, F.; Medina, K.; Boido, E.; Farina, L.; Carina Gaggero, S.; Moser, S.; Versini, G.; Henschke, P.; Dellacassa, E. | Contributo in Atti di convegno | |
| 1-gen-2015 | Thermal summation – flower differentiation phenology interpolation curve on Fragaria x Ananassa Duch. cv Elsanta | Zucchi, P.; Martinatti, P.; Ioriatti, C. | Contributo in Atti di convegno | |
| 1-gen-2008 | Thermopeaking in an hydropower impacted alpine catchment | Carolli, M.; Maiolini, B.; Bruno, M.C.; Silveri, L.; Siviglia, A. | Contributo in Atti di convegno | |
| 1-gen-2001 | Thirteen years of leaf analysis applied to Italian viticulture, olive and fruit growing | Porro, D.; Stringari, G.; Failla, O.; Scienza, A. | Contributo in Atti di convegno | |
| 1-gen-2009 | A three-year highbush blueberry survey in different European locations for the fresh and the processing markets | Giongo, L.; Vrhovsek, U.; Gasperi, F.; Endrizzi, I.; Palmieri, L.; Saviane, A.; Merola, S.; Camin, F.; Perini, M.; Bontempo, L.; Danek, I.; Krol, K.; Mladin, P.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2010 | A time-course model for BA action in apple fruitlet thinning | Botton, A.; Eccher, G.; Ruperti, B.; Ramina, A.; Dorigoni, A.; Boschetti, A. | Contributo in Atti di convegno | |
| 1-gen-2001 | Tipicizzazione del vino Sangiovese attraverso tecniche di assemblaggio di differenti selezioni clonali: applicazione innovativa dell'analisi sensoriale | Iacono, F.; Porro, D.; Stefanini, M.; Brancadoro, L.; Scienza, A. | Contributo in Atti di convegno | |
| 1-gen-2004 | Tissue distribution of anthocyanins following gastric absorption of a pure anthocyanin mixture | Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2000 | Tolerance to grapevine viruses A and B in Nicotiana plants transformed with sense and antisense movement protein genes | Buzkan, N.; Saldarelli, P.; Minafra, A.; Martinelli, L.; Perl, A.; Martelli, G.P. | Contributo in Atti di convegno |
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