Sfoglia per Titolo
Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophtoridae)
2012-01-01 Bertoli, A.; Conti, B.; Mazzoni, V.; Meini, L.; Pistelli, L.
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio
2024-01-01 Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
2015-01-01 Aprea, E.
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
2015-01-01 Aprea, E.; Romano, A.; Betta, E.; Biasioli, F.; Cappellin, L.; Fanti, M.; Gasperi, F.
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction
2015-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Aprea, E.; Benozzi, E.; Mӓrk, T.D.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F.
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
2015-01-01 Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T.
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
2014-01-01 Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E.
Volatile compounds and smell chemicals (odor and aroma) of food
2021-01-01 Aprea, E.
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact
2015-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.
Volatile compounds of spirits
1993-01-01 Versini, G.
Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome
2023-01-01 Avesani, S.; Lazazzara, V.; Robatscher, P.; Oberhuber, M.; Perazzolli, M.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)
2023-01-01 Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F.
Volatile organic compounds from Lysobacter capsici AZ78 as potential candidates for biological control of soilborne plant pathogens
2020-01-01 Vlassi, A.; Nesler, A.; Perazzolli, M.; Lazazzara, V.; Bueschl, C.; Parich, A.; Puopolo, G.; Schuhmacher, R.
Volatile organic compounds in cheese production chain (VOCHEESE)
2016-04-13 Bergamaschi, M.
Volatile organic compounds in disease-resistant grapevine hybrids
2018-01-01 Gratl, V.; Zini, E.; Letschka, T.; Stefanini, M.; Eisenstecken, D.; Chitarrini, G.; Robatscher, P.; Cappellin, L.; Khomenko, I.; Biasioli, F.; Sturm, S.; Velasco, R.; Vezzulli, S.; Stuppner, H.
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp.
2019-01-01 La Porta, N.; Longa, C.M.; Corinzia, A.; Cappellin, L.; Sanchez del Pulgar Rico, J.; Biasioli, F.
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)
2023-01-01 Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F.
Volatile Organic Compounds: key factors of the perceived quality in cheese
2013-01-01 Bergamaschi, M.; Bittante, G.; Gasperi, F.
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
2021-01-01 Chitarrini, G.; Lazazzara, V.; Lubes, G.; Agnolet, S.; Valls, J.; von Lutz, H.; Brunner, K.; Lozano, L.; Guerra, W.; Ciesa, F.; Robatscher, P.; Oberhuber, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophtoridae) | Bertoli, A.; Conti, B.; Mazzoni, V.; Meini, L.; Pistelli, L. | Articolo in rivista | |
| 1-gen-2024 | The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio | Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2015 | Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis | Aprea, E. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis | Aprea, E.; Romano, A.; Betta, E.; Biasioli, F.; Cappellin, L.; Fanti, M.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound production during the bread-making process: effect of flour, yeast and their interaction | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Aprea, E.; Benozzi, E.; Mӓrk, T.D.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations | Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T. | Articolo in rivista | |
| 1-gen-2014 | Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures | Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2021 | Volatile compounds and smell chemicals (odor and aroma) of food | Aprea, E. | Curatela | |
| 1-gen-2015 | Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact | Aprea, E.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-1993 | Volatile compounds of spirits | Versini, G. | Contributo in Atti di convegno | |
| 1-gen-2023 | Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome | Avesani, S.; Lazazzara, V.; Robatscher, P.; Oberhuber, M.; Perazzolli, M. | - | |
| 1-gen-2020 | The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet | Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G. | Articolo in rivista | |
| 1-gen-2023 | Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) | Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F. | - | |
| 1-gen-2020 | Volatile organic compounds from Lysobacter capsici AZ78 as potential candidates for biological control of soilborne plant pathogens | Vlassi, A.; Nesler, A.; Perazzolli, M.; Lazazzara, V.; Bueschl, C.; Parich, A.; Puopolo, G.; Schuhmacher, R. | Articolo in rivista | |
| 13-apr-2016 | Volatile organic compounds in cheese production chain (VOCHEESE) | Bergamaschi, M. | Doctoral Thesis | |
| 1-gen-2018 | Volatile organic compounds in disease-resistant grapevine hybrids | Gratl, V.; Zini, E.; Letschka, T.; Stefanini, M.; Eisenstecken, D.; Chitarrini, G.; Robatscher, P.; Cappellin, L.; Khomenko, I.; Biasioli, F.; Sturm, S.; Velasco, R.; Vezzulli, S.; Stuppner, H. | Abstract in Atti di convegno | |
| 1-gen-2019 | Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. | La Porta, N.; Longa, C.M.; Corinzia, A.; Cappellin, L.; Sanchez del Pulgar Rico, J.; Biasioli, F. | Abstract in rivista | |
| 1-gen-2023 | Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) | Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F. | - | |
| 1-gen-2013 | Volatile Organic Compounds: key factors of the perceived quality in cheese | Bergamaschi, M.; Bittante, G.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars | Chitarrini, G.; Lazazzara, V.; Lubes, G.; Agnolet, S.; Valls, J.; von Lutz, H.; Brunner, K.; Lozano, L.; Guerra, W.; Ciesa, F.; Robatscher, P.; Oberhuber, M. | Articolo in rivista |
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