Mepiquat (MQ) is well-known products commonly used in agriculture as inhibitor of gibberellin biosynthesis. Several studies reported the natural formation of MQ in food heated under dry conditions. In this study cocoa products were analysed with IC-HQOMS to evaluate the presence of MQ.
Nardin, T.; Larcher, R. (2022). Mepiquat natural formation in cocoa commercial products. In: 7 MS Food Day, Florence, Italy, October 5-7, 2022: 186-187. handle: https://hdl.handle.net/10449/77421
Mepiquat natural formation in cocoa commercial products
Nardin, T.
Primo
;Larcher, R.Ultimo
2022-01-01
Abstract
Mepiquat (MQ) is well-known products commonly used in agriculture as inhibitor of gibberellin biosynthesis. Several studies reported the natural formation of MQ in food heated under dry conditions. In this study cocoa products were analysed with IC-HQOMS to evaluate the presence of MQ.
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