Patogeni invasivi e possibili processi ecologici: il caso della ruggine dell’ontano nelle Alpi orientali italiane
2018-01-01 Maresi, G.; Longa, C.M.O.; Benigno, A.; Moricca, S.
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption
2018-01-01 Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes
2018-01-01 Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.
Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study
2018-01-01 Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R.
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers
2018-01-01 Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F.
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield
2018-01-01 Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L.
Protection of traditional pastures cheeses made in Trento Province (Italy) through the native lactic acid bacteria selection
2018-01-01 Schiavon, S.
Choice and liking for fat-rich foods: are there gender-related differences?
2018-01-01 Tesini, F.; Gallina Toschi, T.; Bendini, A.; Spinelli, S.; Dinnella, C.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, A.; Aprea, E.; Mazzaglia, A.; Monteleone, E.
Image analysis as support for sensory evaluation of food
2018-01-01 Aprea, E.; Granitto, P.; Endrizzi, I.; Larese, M.; Menghi, L.; Zambanini, J.; Gasperi, F.
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese
2018-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E.
Temporal changes in rodent density and climatic factors as ecological drivers of tick-borne encephalitis (TBE) within a natural endemic foci
2018-09-01 Tagliapietra, V.; Rosà, R.; Manica, M.; Hauffe, H.; Rosso, F.; Rossi, C.; Henttonnen, H.; Rizzoli, A.
Individuazione di alleli SSR associati a loci di resistenza a malattie fungine in germoplasma di Vitis vinifera
2018-07-01 Prazzoli, M.L.; Lorenzi, S.; Perazzolli, M.; Toffolatti, S.; Failla, O.; Grando, M.S.
Dissecting quality related traits in local grapevine varieties Corvina and Garganega
2018-01-01 Morelli, L.; Delfino, P.; Tosoni, M.; Imanifard, Z.; Liu, R.; Amato, A.; Digby, A.M.; Grando, M.S.; Tornielli, G.B.; Belllin, D.
Linking monoterpenes and abiotic stress resistance in grapevine
2018-01-01 Cappellin, L.; Grando, M.S.; Biasioli, F.; Bertamini, M.
Gum arabic characterisation and its detection in wine using High Resolution Mass Spectrometry
2018-01-01 Nardin, T.; Ferrari, G.; Larcher, R.
Glycoalkaloids in plants using High Resolution Mass - Neutral Loss Approach
2018-01-01 Nardin, T.; Larcher, R.
Big geodata management and analysis using GRASS GIS
2018-01-01 Delucchi, L.; Ciolli, M.; Neteler, M.; Andreo, V.
GRASS GIS 7.4: What's new in a nutshell?
2018-01-01 Neteler, M.; Andreo, V.; Delucchi, L.; Landa, M.; Lennert, M.; Petras, V.; Petrasova, A.; Mitasova, H.
Free and Open Source unmanned vehicles
2018-01-01 Delucchi, L.; Bezzi, L.; King, P.
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999
2017-01-01 Perini, M.; Camin, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2018 | Patogeni invasivi e possibili processi ecologici: il caso della ruggine dell’ontano nelle Alpi orientali italiane | Maresi, G.; Longa, C.M.O.; Benigno, A.; Moricca, S. | Abstract in Atti di convegno | |
1-gen-2018 | In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption | Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2018 | Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes | Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L. | Abstract in Atti di convegno | |
1-gen-2018 | Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study | Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R. | Abstract in Atti di convegno | |
1-gen-2018 | Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers | Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2018 | Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield | Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L. | Abstract in Atti di convegno | |
1-gen-2018 | Protection of traditional pastures cheeses made in Trento Province (Italy) through the native lactic acid bacteria selection | Schiavon, S. | Abstract in Atti di convegno | |
1-gen-2018 | Choice and liking for fat-rich foods: are there gender-related differences? | Tesini, F.; Gallina Toschi, T.; Bendini, A.; Spinelli, S.; Dinnella, C.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, A.; Aprea, E.; Mazzaglia, A.; Monteleone, E. | Abstract in Atti di convegno | |
1-gen-2018 | Image analysis as support for sensory evaluation of food | Aprea, E.; Granitto, P.; Endrizzi, I.; Larese, M.; Menghi, L.; Zambanini, J.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2018 | Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese | Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
1-set-2018 | Temporal changes in rodent density and climatic factors as ecological drivers of tick-borne encephalitis (TBE) within a natural endemic foci | Tagliapietra, V.; Rosà, R.; Manica, M.; Hauffe, H.; Rosso, F.; Rossi, C.; Henttonnen, H.; Rizzoli, A. | Abstract in Atti di convegno | |
1-lug-2018 | Individuazione di alleli SSR associati a loci di resistenza a malattie fungine in germoplasma di Vitis vinifera | Prazzoli, M.L.; Lorenzi, S.; Perazzolli, M.; Toffolatti, S.; Failla, O.; Grando, M.S. | Abstract in Atti di convegno | |
1-gen-2018 | Dissecting quality related traits in local grapevine varieties Corvina and Garganega | Morelli, L.; Delfino, P.; Tosoni, M.; Imanifard, Z.; Liu, R.; Amato, A.; Digby, A.M.; Grando, M.S.; Tornielli, G.B.; Belllin, D. | Abstract in Atti di convegno | |
1-gen-2018 | Linking monoterpenes and abiotic stress resistance in grapevine | Cappellin, L.; Grando, M.S.; Biasioli, F.; Bertamini, M. | Abstract in Atti di convegno | |
1-gen-2018 | Gum arabic characterisation and its detection in wine using High Resolution Mass Spectrometry | Nardin, T.; Ferrari, G.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2018 | Glycoalkaloids in plants using High Resolution Mass - Neutral Loss Approach | Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2018 | Big geodata management and analysis using GRASS GIS | Delucchi, L.; Ciolli, M.; Neteler, M.; Andreo, V. | Abstract in Atti di convegno | |
1-gen-2018 | GRASS GIS 7.4: What's new in a nutshell? | Neteler, M.; Andreo, V.; Delucchi, L.; Landa, M.; Lennert, M.; Petras, V.; Petrasova, A.; Mitasova, H. | Abstract in Atti di convegno | |
1-gen-2018 | Free and Open Source unmanned vehicles | Delucchi, L.; Bezzi, L.; King, P. | Abstract in Atti di convegno | |
1-gen-2017 | Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 | Perini, M.; Camin, F. | Abstract in Atti di convegno |
Legenda icone
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- file disponibili solo agli amministratori
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Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2556
Data di pubblicazione
- 2020 - 2024509
- 2010 - 20191956
- 2000 - 200987
- 1992 - 19994
Editore
- Fondazione Edmund Mach119
- Società Chimica Italiana28
- Società chimica italiana13
- Universidad Salamanca9
- Università degli studi di Bologna9
- Associazione Italiana di Oceanolo...8
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- IOBC/WPRS BULLETIN2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA415
- Settore CHIM/10 - CHIMICA DEGLI A...275
- Settore AGR/11 - ENTOMOLOGIA GENE...197
- Settore AGR/15 - SCIENZE E TECNOL...190
- Settore AGR/07 - GENETICA AGRARIA173
- Settore CHIM/01 - CHIMICA ANALITICA120
- Settore AGR/12 - PATOLOGIA VEGETALE112
- Settore VET/06 - PARASSITOLOGIA E...82
- Settore AGR/03 - ARBORICOLTURA GE...68
- Settore BIO/03 - BOTANICA AMBIENT...63
Keyword
- Grapevine49
- Metabolomics42
- Vitis vinifera36
- Climate change33
- Wine31
- GIS30
- Apple27
- Vite26
- Cyanobacteria24
- Paleolimnology22
Lingua
- eng2213
- ita332
- spa14
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2037
- restricted187
- no fulltext164
- reserved153
- partially open13
- mixed2
Impact Factor
- no36
- si3