4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2907] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.021 a 2.040 di 2.907

Genetic imprints and environment effects in a common garden of 500 Picea abies families from 160 sites throughout the Alps

2014-01-01 Bonosi, L.; Mosca, E.; Ghelardini, L.

Adaptation of forest trees to climate change in the Alps: a study on ecologically different families of Pinus cembra and Picea abies

2014-01-01 Mosca, E.; Bonosi, L.

Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion

2014-01-01 Carafa, I.; Framba, V.; Tuohy, K.M.; Franciosi, E.

Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing

2014-01-01 Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M.

QTL analysis of pathogen resistance factors and ripening time traits in the progeny of ('Bacchus' x 'Seyval') x 'Villard blanc'

2014-01-01 Zyprian, E.; Simon, S.; Moreno-Sanz, P.; Grando, M.S.; Moser, T.; Fechter, I.; Schwander, F.; Bonow Rex, M.; Rex, F.; Eibach, R.; Töpfer, R.

Combining linkage and association mapping to dissect the genetic control of trait variation in grapevine

2014-01-01 Grando, M.S.

Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase

2014-01-01 Gemeinholzer, B.; Gross, T.; Wissemann, V.; Martens, S.

In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome

2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.

Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces

2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.

Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro

2014-01-01 Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.

Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro

2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.

The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans

2014-01-01 Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M.

Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models

2014-01-01 Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S.

“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies

2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.

Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese

2014-01-01 Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.

How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism"

2014-01-01 Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.; Van Tol, R.

First results on cladoceran remains in lake Garda, the largest Italian lake

2014-01-01 Milan, M.

Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols

2014-01-01 Nardin, T.; Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R.

Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification

2014-01-01 Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R.

Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS

2014-01-01 Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.; Boscaini, A.; Dalcin, A.; Zandonà, V.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2014	Genetic imprints and environment effects in a common garden of 500 Picea abies families from 160 sites throughout the Alps	Bonosi, L.; Mosca, E.; Ghelardini, L.	Abstract in Atti di convegno
1-gen-2014	Adaptation of forest trees to climate change in the Alps: a study on ecologically different families of Pinus cembra and Picea abies	Mosca, E.; Bonosi, L.	Abstract in Atti di convegno
1-gen-2014	Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion	Carafa, I.; Framba, V.; Tuohy, K.M.; Franciosi, E.	Abstract in Atti di convegno
1-gen-2014	Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing	Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	QTL analysis of pathogen resistance factors and ripening time traits in the progeny of ('Bacchus' x 'Seyval') x 'Villard blanc'	Zyprian, E.; Simon, S.; Moreno-Sanz, P.; Grando, M.S.; Moser, T.; Fechter, I.; Schwander, F.; Bonow Rex, M.; Rex, F.; Eibach, R.; Töpfer, R.	Abstract in Atti di convegno
1-gen-2014	Combining linkage and association mapping to dissect the genetic control of trait variation in grapevine	Grando, M.S.	Abstract in Atti di convegno
1-gen-2014	Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase	Gemeinholzer, B.; Gross, T.; Wissemann, V.; Martens, S.	Abstract in Atti di convegno
1-gen-2014	In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome	Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.	Abstract in Atti di convegno
1-gen-2014	Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces	Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.	Abstract in Atti di convegno
1-gen-2014	Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro	Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro	Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans	Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models	Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S.	Abstract in Atti di convegno
1-gen-2014	“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies	Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.	Abstract in Atti di convegno
1-gen-2014	Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese	Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism"	Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.; Van Tol, R.	Abstract in Atti di convegno
1-gen-2014	First results on cladoceran remains in lake Garda, the largest Italian lake	Milan, M.	Abstract in Atti di convegno
1-gen-2014	Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols	Nardin, T.; Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R.	Abstract in Atti di convegno
1-gen-2014	Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification	Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R.	Abstract in Atti di convegno
1-gen-2014	Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS	Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.; Boscaini, A.; Dalcin, A.; Zandonà, V.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.021 a 2.040 di 2.907

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