4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2890] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.001 a 2.020 di 2.890

Analysis of social networks in rodents under different environmental conditions

2014-01-01 Konečný, A.; Perkins, S.E.; Tagliapietra, V.; Arnoldi, D.; Rossi, C.; Rizzoli, A.; Hauffe, H.C.

The use of non-laboratory animals in gut microbiome studies

2014-01-01 Pascoe, E.L.; Bastien, G.L.; Hauffe, H.C.; Perkins, S.E.

Composition of the gut Microbiota in the naturally parasitised yellow-necked mouse Apodemus flavicollis

2014-01-01 Bastien, G.L.; Kreisinger, J.; Pascoe, E.L.; Hauffe, H.C.; Perkins, S.E.

Genetic imprints and environment effects in a common garden of 500 Picea abies families from 160 sites throughout the Alps

2014-01-01 Bonosi, L.; Mosca, E.; Ghelardini, L.

Adaptation of forest trees to climate change in the Alps: a study on ecologically different families of Pinus cembra and Picea abies

2014-01-01 Mosca, E.; Bonosi, L.

Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion

2014-01-01 Carafa, I.; Framba, V.; Tuohy, K.M.; Franciosi, E.

Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing

2014-01-01 Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M.

QTL analysis of pathogen resistance factors and ripening time traits in the progeny of ('Bacchus' x 'Seyval') x 'Villard blanc'

2014-01-01 Zyprian, E.; Simon, S.; Moreno-Sanz, P.; Grando, M.S.; Moser, T.; Fechter, I.; Schwander, F.; Bonow Rex, M.; Rex, F.; Eibach, R.; Töpfer, R.

Combining linkage and association mapping to dissect the genetic control of trait variation in grapevine

2014-01-01 Grando, M.S.

Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase

2014-01-01 Gemeinholzer, B.; Gross, T.; Wissemann, V.; Martens, S.

In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome

2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.

Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces

2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.

Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro

2014-01-01 Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.

Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro

2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.

The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans

2014-01-01 Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M.

Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models

2014-01-01 Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S.

“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies

2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.

Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese

2014-01-01 Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.

How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism"

2014-01-01 Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.; Van Tol, R.

First results on cladoceran remains in lake Garda, the largest Italian lake

2014-01-01 Milan, M.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2014	Analysis of social networks in rodents under different environmental conditions	Konečný, A.; Perkins, S.E.; Tagliapietra, V.; Arnoldi, D.; Rossi, C.; Rizzoli, A.; Hauffe, H.C.	Abstract in Atti di convegno
1-gen-2014	The use of non-laboratory animals in gut microbiome studies	Pascoe, E.L.; Bastien, G.L.; Hauffe, H.C.; Perkins, S.E.	Abstract in Atti di convegno
1-gen-2014	Composition of the gut Microbiota in the naturally parasitised yellow-necked mouse Apodemus flavicollis	Bastien, G.L.; Kreisinger, J.; Pascoe, E.L.; Hauffe, H.C.; Perkins, S.E.	Abstract in Atti di convegno
1-gen-2014	Genetic imprints and environment effects in a common garden of 500 Picea abies families from 160 sites throughout the Alps	Bonosi, L.; Mosca, E.; Ghelardini, L.	Abstract in Atti di convegno
1-gen-2014	Adaptation of forest trees to climate change in the Alps: a study on ecologically different families of Pinus cembra and Picea abies	Mosca, E.; Bonosi, L.	Abstract in Atti di convegno
1-gen-2014	Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion	Carafa, I.; Framba, V.; Tuohy, K.M.; Franciosi, E.	Abstract in Atti di convegno
1-gen-2014	Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing	Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	QTL analysis of pathogen resistance factors and ripening time traits in the progeny of ('Bacchus' x 'Seyval') x 'Villard blanc'	Zyprian, E.; Simon, S.; Moreno-Sanz, P.; Grando, M.S.; Moser, T.; Fechter, I.; Schwander, F.; Bonow Rex, M.; Rex, F.; Eibach, R.; Töpfer, R.	Abstract in Atti di convegno
1-gen-2014	Combining linkage and association mapping to dissect the genetic control of trait variation in grapevine	Grando, M.S.	Abstract in Atti di convegno
1-gen-2014	Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase	Gemeinholzer, B.; Gross, T.; Wissemann, V.; Martens, S.	Abstract in Atti di convegno
1-gen-2014	In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome	Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.	Abstract in Atti di convegno
1-gen-2014	Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces	Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.	Abstract in Atti di convegno
1-gen-2014	Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro	Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro	Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans	Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models	Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S.	Abstract in Atti di convegno
1-gen-2014	“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies	Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.	Abstract in Atti di convegno
1-gen-2014	Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese	Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2014	How to assess gastrointestinal health benefits of prebiotics: focusing on "microbial fermentation and metabolism"	Verbeke, K.; Boobis, A.R.; Chiodini, A.; Edwards, C.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; Tuohy, K.; Van Tol, R.	Abstract in Atti di convegno
1-gen-2014	First results on cladoceran remains in lake Garda, the largest Italian lake	Milan, M.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.001 a 2.020 di 2.890

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