Evaluating freshwater macroinvertebrates metrics for trout farming impacts on stream ecosystems
2025-01-01 Chemello, A.; Ciutti, F.; Salmaso, N.; Boscaini, A.; Consoli, G.; Faccenda, F.; Cappelletti, C.
Assessing trout farming impact on receiving watercourses: selection of the most effective macroinvertebrates and diatom metrics
2025-01-01 Chemello, A.; Ciutti, F.; Salmaso, N.; Boscaini, A.; Consoli, G.; Faccenda, F.; Cappelletti, C.
Knowing how to coexist: a voyage of discovery on the movement of animals in an anthropized world
2025-01-01 Ossi, F.
Wild ungulates and livestock coexistence in mountain ecosystems: a case study from the Italian Alps
2025-01-01 Zeni, G.; Ossi, F.; Vanderlocht, C.; Cagnacci, F.; Tasser, E.; Poulopoulou, I.
New amendment: agro-environmental properties of hydrochar and post-treated hydrochar
2025-01-01 Bona, D.; Bertoldi, D.; Zaccone, C.; Golinelli, A.; Mazzini, S.; Borgonovo, G.; Silvestri, S.; Tambone, F.
"Fulvic and Humic-like compounds” from biomass as biostimulant: understanding the biostimulant mechanisms to reach a new way to close the organic matter cycle
2025-01-01 Bona, D.; Longa, C.; Pilati, S.; Giovannini, O.; Li, M.; Varotto, C.; Bertoldi, D.; Franceschi, P.; Silvestri, S.
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E.
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E.
Exploring natural additives for cheese preservation
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E.
Influence of Mint and Rose extraction method on in vitro rumen fermentations
2024-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota
2024-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E.
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E.
Characterisation and calibration of low-cost IoT monitoring systems for extreme environmental conditions
2025-01-01 Mihai, L.; Toma, C.; Mihalcea, R.; Sakowska, K.; Vescovo, L.; Belelli Marchesini, L.; Coppola, V.; Renzi, F.; Valentini, R.
Innovative approaches to sustainable food system: cumulative energy demand and environmental impact of apple orchard systems in Northern Italy
2025-01-01 Oo, M.T.; Silvestri, S.; Tomasi, L.
Comportamiento en campo de cultivares tintos y blancos Pilzwiderstandsfähige (PIWI) en el sur de Uruguay
2025-01-01 Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacasa, E.
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides
2025-01-01 Gallo, A.; Schneider, R.; Celotti, E.; Natolino, A.; Cappello, N.; Roman Villegas, T.
Experiencias de valorización enológica del Souvignier gris in Trentino
2025-01-01 Roman Villegas, T.; Cisillotto, B.; Cappello, B.; Paolini, M.; Celotti, E.; Natolino, A.; Dell’Oca, D.; Malacarne, M.; Martintoni, S.; Mittempergher, A.; Gallo, A.; Larcher, R.
Functional characterization of efficacy and mode of action of a sustainable fungicide against grapevine pathogens
2025-01-01 Perazzolli, M.; Montanari, S.; Nesler, A.; Longa, C.M.; Hartmann, M.
Innovación en la vinificación: posibilidades de aplicación de los ultrasonidos desde el estrujado hasta la crianza del vino
2025-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A.
Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes
2025-01-01 Cappello, N.; Gallo, A.; Bellini, T.; Bruni, F.; Agapov, R.; Stefanini, M.; Bettalli, V.; Dorigatti, C.; Masuero, D.; Mittempergher, A.; Roman Villegas, T.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Evaluating freshwater macroinvertebrates metrics for trout farming impacts on stream ecosystems | Chemello, A.; Ciutti, F.; Salmaso, N.; Boscaini, A.; Consoli, G.; Faccenda, F.; Cappelletti, C. | - | |
| 1-gen-2025 | Assessing trout farming impact on receiving watercourses: selection of the most effective macroinvertebrates and diatom metrics | Chemello, A.; Ciutti, F.; Salmaso, N.; Boscaini, A.; Consoli, G.; Faccenda, F.; Cappelletti, C. | - | |
| 1-gen-2025 | Knowing how to coexist: a voyage of discovery on the movement of animals in an anthropized world | Ossi, F. | - | |
| 1-gen-2025 | Wild ungulates and livestock coexistence in mountain ecosystems: a case study from the Italian Alps | Zeni, G.; Ossi, F.; Vanderlocht, C.; Cagnacci, F.; Tasser, E.; Poulopoulou, I. | - | |
| 1-gen-2025 | New amendment: agro-environmental properties of hydrochar and post-treated hydrochar | Bona, D.; Bertoldi, D.; Zaccone, C.; Golinelli, A.; Mazzini, S.; Borgonovo, G.; Silvestri, S.; Tambone, F. | - | |
| 1-gen-2025 | "Fulvic and Humic-like compounds” from biomass as biostimulant: understanding the biostimulant mechanisms to reach a new way to close the organic matter cycle | Bona, D.; Longa, C.; Pilati, S.; Giovannini, O.; Li, M.; Varotto, C.; Bertoldi, D.; Franceschi, P.; Silvestri, S. | - | |
| 1-gen-2025 | Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese | Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E. | - | |
| 1-gen-2024 | Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring natural additives for cheese preservation | Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E. | - | |
| 1-gen-2024 | Influence of Mint and Rose extraction method on in vitro rumen fermentations | Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2024 | Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota | Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2024 | Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E. | - | |
| 1-gen-2025 | Characterisation and calibration of low-cost IoT monitoring systems for extreme environmental conditions | Mihai, L.; Toma, C.; Mihalcea, R.; Sakowska, K.; Vescovo, L.; Belelli Marchesini, L.; Coppola, V.; Renzi, F.; Valentini, R. | - | |
| 1-gen-2025 | Innovative approaches to sustainable food system: cumulative energy demand and environmental impact of apple orchard systems in Northern Italy | Oo, M.T.; Silvestri, S.; Tomasi, L. | - | |
| 1-gen-2025 | Comportamiento en campo de cultivares tintos y blancos Pilzwiderstandsfähige (PIWI) en el sur de Uruguay | Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacasa, E. | - | |
| 1-gen-2025 | Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides | Gallo, A.; Schneider, R.; Celotti, E.; Natolino, A.; Cappello, N.; Roman Villegas, T. | - | |
| 1-gen-2025 | Experiencias de valorización enológica del Souvignier gris in Trentino | Roman Villegas, T.; Cisillotto, B.; Cappello, B.; Paolini, M.; Celotti, E.; Natolino, A.; Dell’Oca, D.; Malacarne, M.; Martintoni, S.; Mittempergher, A.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2025 | Functional characterization of efficacy and mode of action of a sustainable fungicide against grapevine pathogens | Perazzolli, M.; Montanari, S.; Nesler, A.; Longa, C.M.; Hartmann, M. | - | |
| 1-gen-2025 | Innovación en la vinificación: posibilidades de aplicación de los ultrasonidos desde el estrujado hasta la crianza del vino | Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A. | - | |
| 1-gen-2025 | Chromatic characteristics of Nermantis and Termantis wines from traditional and withered grapes | Cappello, N.; Gallo, A.; Bellini, T.; Bruni, F.; Agapov, R.; Stefanini, M.; Bettalli, V.; Dorigatti, C.; Masuero, D.; Mittempergher, A.; Roman Villegas, T. | - |
Legenda icone
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- file disponibili solo agli amministratori
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Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2876
Data di pubblicazione
- 2020 - 2026822
- 2010 - 20191962
- 2000 - 200987
- 1992 - 19995
Editore
- Fondazione Edmund Mach124
- Società Chimica Italiana31
- Società chimica italiana13
- Associazione Italiana di Oceanolo...9
- Universidad Salamanca9
- Università degli studi di Bologna9
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- IOBC/WPRS BULLETIN3
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA442
- Settore CHIM/10 - CHIMICA DEGLI A...281
- Settore AGR/11 - ENTOMOLOGIA GENE...212
- Settore AGR/15 - SCIENZE E TECNOL...189
- Settore AGR/07 - GENETICA AGRARIA184
- Settore CHIM/01 - CHIMICA ANALITICA131
- Settore AGR/12 - PATOLOGIA VEGETALE116
- Settore VET/06 - PARASSITOLOGIA E...86
- Settore AGR/03 - ARBORICOLTURA GE...72
- Settore BIO/03 - BOTANICA AMBIENT...66
Keyword
- Grapevine51
- Metabolomics46
- Climate change39
- Vitis vinifera37
- Wine33
- GIS31
- Apple27
- Vite27
- Cyanobacteria25
- Paleolimnology22
Lingua
- eng2491
- ita366
- spa22
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2333
- restricted210
- no fulltext164
- reserved153
- partially open14
- mixed2
Impact Factor
- no38
- si3