4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2420] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 21 a 40 di 2.420

Managing bees without chemical inputs

2022-01-01 Hatjina, F.; Al Naggar, Y.; Fontana, P.; Locsin, A.; Chlebo, R.; Saville, T.

CHAOS Project: a bee-friend viticulture: a case of study

2022-01-01 Malagnini, V.; Zanotelli, L.; Bertola, N.; Bertola, N.; Fontana, P.

Stable isotope analysis for the authenticity and traceability of food products, supplements and drugs

2022-01-01 Perini, M.

Preliminary investigations on propolis collected by honey bees on Cannabis light in Italy

2022-01-01 Malagnini, V.; Fontana, P.

LIFE VAIA: Valuing afforestation of damaged woods with innovative agroforestry

2022-01-01 Fontana, P.; Malagnini, V.

Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis

2022-01-01 Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F.

Collaborative science beyond borders: the example of EuroSmallMammals initiative

2023-01-01 Ferrari, G.; Delucchi, L.; Tagliapietra, V.; Urbano, F.; Devineau, O.; Cagnacci, F.

Recent applications of stable isotope ratio analysis in the study of wine and wine products

2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.

GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets

2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.

How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis

2023-01-01 Perini, M.; Pianezze, S.

Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis

2023-01-01 Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J.

Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM

2023-01-01 Perini, M.; Pianezze, S.; Larcher, R.

Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages

2023-01-01 Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F.

NNTs in Italian forests with particular attention to the situation in Italian Alpine Space

2021-01-01 La Porta, N.

Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines

2023-01-01 Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.

What did we learn the last years about the sulfonation of the proanthocyanidins in wine?

2023-01-01 Arapitsas, P.; Guella, G.; Mattivi, F.

Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach

2023-01-01 Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M.

Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine

2023-01-01 Tzamourani, A.P.; Goulioti, E.; Evangelou, A.; Kotseridis, Y.; Arapitsas, P.; Paraskevopoulos, Y.; Dimopoulou, M.

Water origin and chemistry of different stream types in three Alpine catchments

2023-01-01 Brighenti, S.; Bearzot, F.; Delpero, M.; Tolotti, M.; Bruno, M.C.; Tenci, M.V.; Maule, A.; Bertolotti, G.; Janicke, A.; Stang, K.; Fischer, A.; Tirler, W.; Cerasino, L.; Comiti, F.

Caratterizzazione della popolazione di Apis mellifera dell’isola di Pantelleria (Sicilia, Italia) = Characterization of the Apis mellifera population on the Island of Pantelleria (Sicily, Italy)

2023-01-01 Malagnini, V.; Fontana, P.; Pedrazzoli, F.; Kryger, P.; Costa, C.; Cilia, G.; Anelli, S.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2022	Managing bees without chemical inputs	Hatjina, F.; Al Naggar, Y.; Fontana, P.; Locsin, A.; Chlebo, R.; Saville, T.	-
1-gen-2022	CHAOS Project: a bee-friend viticulture: a case of study	Malagnini, V.; Zanotelli, L.; Bertola, N.; Bertola, N.; Fontana, P.	-
1-gen-2022	Stable isotope analysis for the authenticity and traceability of food products, supplements and drugs	Perini, M.	-
1-gen-2022	Preliminary investigations on propolis collected by honey bees on Cannabis light in Italy	Malagnini, V.; Fontana, P.	-
1-gen-2022	LIFE VAIA: Valuing afforestation of damaged woods with innovative agroforestry	Fontana, P.; Malagnini, V.	-
1-gen-2022	Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis	Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F.	-
1-gen-2023	Collaborative science beyond borders: the example of EuroSmallMammals initiative	Ferrari, G.; Delucchi, L.; Tagliapietra, V.; Urbano, F.; Devineau, O.; Cagnacci, F.	-
1-gen-2023	Recent applications of stable isotope ratio analysis in the study of wine and wine products	Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.	-
1-gen-2023	GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets	Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.	-
1-gen-2023	How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis	Perini, M.; Pianezze, S.	-
1-gen-2023	Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis	Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J.	-
1-gen-2023	Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM	Perini, M.; Pianezze, S.; Larcher, R.	-
1-gen-2023	Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages	Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F.	-
1-gen-2021	NNTs in Italian forests with particular attention to the situation in Italian Alpine Space	La Porta, N.	-
1-gen-2023	Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines	Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.	-
1-gen-2023	What did we learn the last years about the sulfonation of the proanthocyanidins in wine?	Arapitsas, P.; Guella, G.; Mattivi, F.	-
1-gen-2023	Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach	Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M.	-
1-gen-2023	Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine	Tzamourani, A.P.; Goulioti, E.; Evangelou, A.; Kotseridis, Y.; Arapitsas, P.; Paraskevopoulos, Y.; Dimopoulou, M.	-
1-gen-2023	Water origin and chemistry of different stream types in three Alpine catchments	Brighenti, S.; Bearzot, F.; Delpero, M.; Tolotti, M.; Bruno, M.C.; Tenci, M.V.; Maule, A.; Bertolotti, G.; Janicke, A.; Stang, K.; Fischer, A.; Tirler, W.; Cerasino, L.; Comiti, F.	-
1-gen-2023	Caratterizzazione della popolazione di Apis mellifera dell’isola di Pantelleria (Sicilia, Italia) = Characterization of the Apis mellifera population on the Island of Pantelleria (Sicily, Italy)	Malagnini, V.; Fontana, P.; Pedrazzoli, F.; Kryger, P.; Costa, C.; Cilia, G.; Anelli, S.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 21 a 40 di 2.420

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