4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2518] Home page tipologia

Sfoglia

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 21 a 40 di 2.518

Confusione sessuale contro Scaphoideus titanus Ball (Hemiptera: Cicadellidae): cinque anni di esperienza dal campo

2023-01-01 Nieri, R.; Berardo, A.; Akassou, I.; Zaffaroni Caorsi, V.; Anfora, G.; Pugno, N.M.; Mazzoni, V.

High-density linkage mapping and QTL identification of black rot resistance towards marker-assisted breeding in grapevine

2021-01-01 Nicolini, D.; Stefanini, M.; Hausmann, L.; Vezzulli, S.; Bettinelli, P.

Highly dense linkage mapping and identification of a major QTL associated with BLACK ROT resistance in the grapevine cultivar ‘Merzling’

2022-01-01 Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification

2023-01-01 Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins

2023-01-01 Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E.

Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking

2023-01-01 Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.

Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release

2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.

An optimization of the marker-assisted breeding process for downy and powdery mildew resistance in grapevine

2020-01-01 Bettinelli, P.; Camponogara Tomazetti, T.; Nicolini, D.; Tanzi, B.; Dolzani, C.; Zatelli, A.; Dallaserra, M.; Visentin, M.; Betta, G.; Clementi, S.; Dorigatti, C.; Zulini, L.; Stefanini, M.; Vezzulli, S.

Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes

2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.

Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS

2023-01-01 Betta, E.; Contreras, R.; Moreno, E.; Pedro, S.; Khomenko, I.; Vit, P.

Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)

2023-01-01 Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F.

High-throughput automatic cooking, analysis, and data mining of food matrices by PTR-ToF-MS

2023-01-01 Khomenko, I.

Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release

2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.

Rgb3: an organ-specific QTL for bunch resistance to black rot identified in the hybrid cultivar ‘Merzling’ Hands-on demo of the potential of Grapedia

2023-01-01 Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Investigating hazelnut roasting with a multi-analytical technique approach

2023-01-01 Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.

Conservazione a basse temperature di stadi immaturi di Ganaspis brasiliensis agente di controllo biologico classico di Drosophila suzukii

2023-01-01 Lisi, F.; Biondi, A.; Rossi Stacconi, M.V.; Wang, X.; Daane, K.M.

In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

2023-01-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.

Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino

2023-01-01 Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.

Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting

2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.

The Vitis-QTL browser: a dream coming true

2023-01-01 Costantini, L.; Vezzulli, S.; Rustenholz, C.; Moretto, M.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2023	Confusione sessuale contro Scaphoideus titanus Ball (Hemiptera: Cicadellidae): cinque anni di esperienza dal campo	Nieri, R.; Berardo, A.; Akassou, I.; Zaffaroni Caorsi, V.; Anfora, G.; Pugno, N.M.; Mazzoni, V.	-
1-gen-2021	High-density linkage mapping and QTL identification of black rot resistance towards marker-assisted breeding in grapevine	Nicolini, D.; Stefanini, M.; Hausmann, L.; Vezzulli, S.; Bettinelli, P.	-
1-gen-2022	Highly dense linkage mapping and identification of a major QTL associated with BLACK ROT resistance in the grapevine cultivar ‘Merzling’	Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification	Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins	Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E.	-
1-gen-2023	Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking	Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.	-
1-gen-2023	Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release	Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.	-
1-gen-2020	An optimization of the marker-assisted breeding process for downy and powdery mildew resistance in grapevine	Bettinelli, P.; Camponogara Tomazetti, T.; Nicolini, D.; Tanzi, B.; Dolzani, C.; Zatelli, A.; Dallaserra, M.; Visentin, M.; Betta, G.; Clementi, S.; Dorigatti, C.; Zulini, L.; Stefanini, M.; Vezzulli, S.	-
1-gen-2023	Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes	Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.	-
1-gen-2023	Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS	Betta, E.; Contreras, R.; Moreno, E.; Pedro, S.; Khomenko, I.; Vit, P.	-
1-gen-2023	Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)	Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F.	-
1-gen-2023	High-throughput automatic cooking, analysis, and data mining of food matrices by PTR-ToF-MS	Khomenko, I.	-
1-gen-2023	Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release	Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.	-
1-gen-2023	Rgb3: an organ-specific QTL for bunch resistance to black rot identified in the hybrid cultivar ‘Merzling’ Hands-on demo of the potential of Grapedia	Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Investigating hazelnut roasting with a multi-analytical technique approach	Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.	-
1-gen-2023	Conservazione a basse temperature di stadi immaturi di Ganaspis brasiliensis agente di controllo biologico classico di Drosophila suzukii	Lisi, F.; Biondi, A.; Rossi Stacconi, M.V.; Wang, X.; Daane, K.M.	-
1-gen-2023	In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply	Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.	-
1-gen-2023	Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino	Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.	-
1-gen-2023	Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting	Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.	-
1-gen-2023	The Vitis-QTL browser: a dream coming true	Costantini, L.; Vezzulli, S.; Rustenholz, C.; Moretto, M.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 21 a 40 di 2.518

Legenda icone

file ad accesso aperto

file disponibili solo agli amministratori
file sotto embargo
nessun file disponibile

Scopri

Accesso al fulltext

open2001
restricted187
no fulltext164
reserved153
partially open11
mixed2

CINECA IRIS Institutional Research Information System