Antioxidant Maillard reaction products from milk whey: a food by-product valorisation
2025-01-01 Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R.
Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
2024-11-30 Gasan Osojnik Črnivec, I.; Skrt, M.; Polak, T.; Šeremet, D.; Mrak, P.; Komes, D.; Vrhovsek, U.; Poklar Ulrich, N.
Alkaloid profile of Italian alpine milk
2025-02-01 Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R.
Collection and composting of organic waste: a case study in the city of Beira, Mozambique
2022-01-01 Caminati, V.; Ragazzi, M.; Silvestri, S.; Berghi, F.; Guirreri, D.; Castellucci, A.; Rama, I.
Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
2024-01-01 Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P.
Widespread distribution of chs-1 mutations associated with resistance to diflubenzuron larvicide in Culex pipiens across Italy, reaching virtual fixation in the Venetian lagoon
2025-01-01 Micocci, M.; Pichler, V.; Serini, P.; Giammarioli, C.; Malandruccolo, C.; Virgillito, C.; Ballardini, M.; Lia, R.P.; Arnoldi, D.; Vettore, S.; Bonetto, D.; Martini, S.; Drago, A.; della Torre, A.; Caputo, B.
Overexpressing a molecular target of SAP11CaPM in apple
2023-01-01 Tabarelli, M.; Janick, K.; Malnoy, M.
Solid-phase extraction followed by Gas Chromatography–Mass Spectrometry for revealing the effects of the application of bentonite, tannins, and their combination during fermentation in the production of white wine
2023-01-01 Lukić, I.; Horvat, I.; Radeka, S.; Vrhovsek, U.
Dinâmica temporal do míldio da videira em variedades Piwi na região de San Michele all’Adige, Trentino - Itália
2020-01-01 Pereira de Bem, B.; Bogo, A.; Fontanella Brighenti, A.; Wruz, D.A.; Allebrandt, R.; Stefanini, M.; Rufato, L.
Juxtaposition of the source-to-sink ratio and fruit exposure to solar radiation on cv. Merlot (Vitis vinifera L.) berry phenolics in a cool versus warm growing region
2022-08-31 Vanderweide, J.; Falchi, R.; Calderan, A.; Peterlunger, E.; Vrhovsek, U.; Sivilotti, P.; Sabbatini, P.
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer
2024-10-01 Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D.
Molecular memory of Flavescence dorée phytoplasma in recovering grapevines
2020-01-01 Pagliarani, C.; Gambino, G.; Ferrandino, A.; Chitarra, W.; Vrhovsek, U.; Cantu, D.; Palmano, S.; Marzachì, C.; Schubert, A.
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea)
2023-01-01 Makopa, T.P.; Modikwe, G.; Vrhovsek, U.; Lotti, C.; Sampaio, J.P.; Zhou, N.
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties
2025-04-01 Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L.
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
2024-01-01 Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R.
Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata
2025-01-01 Porro, D.
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels
2024-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.
Characterization of strawberry genotypes by PTR-MS spectral finger printing
2004-01-01 Mott, D.; Biasioli, F.; Gasperi, F.; Aprea, E.; Marini, F.; Märk, T.D.
Surface-induced dissociation of singly and multiply charged fullerene ions
2000-01-01 Biasioli, F.; Fiegele, T.; Mair, C.; Herman, Z.; Echt, O.; Aumayr, F.; Winter, H.; Märk, T.D.
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Antioxidant Maillard reaction products from milk whey: a food by-product valorisation | Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R. | - | |
| 30-nov-2024 | Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts | Gasan Osojnik Črnivec, I.; Skrt, M.; Polak, T.; Šeremet, D.; Mrak, P.; Komes, D.; Vrhovsek, U.; Poklar Ulrich, N. | - | |
| 1-feb-2025 | Alkaloid profile of Italian alpine milk | Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2022 | Collection and composting of organic waste: a case study in the city of Beira, Mozambique | Caminati, V.; Ragazzi, M.; Silvestri, S.; Berghi, F.; Guirreri, D.; Castellucci, A.; Rama, I. | - | |
| 1-gen-2024 | Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) | Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P. | - | |
| 1-gen-2025 | Widespread distribution of chs-1 mutations associated with resistance to diflubenzuron larvicide in Culex pipiens across Italy, reaching virtual fixation in the Venetian lagoon | Micocci, M.; Pichler, V.; Serini, P.; Giammarioli, C.; Malandruccolo, C.; Virgillito, C.; Ballardini, M.; Lia, R.P.; Arnoldi, D.; Vettore, S.; Bonetto, D.; Martini, S.; Drago, A.; della Torre, A.; Caputo, B. | - | |
| 1-gen-2023 | Overexpressing a molecular target of SAP11CaPM in apple | Tabarelli, M.; Janick, K.; Malnoy, M. | - | |
| 1-gen-2023 | Solid-phase extraction followed by Gas Chromatography–Mass Spectrometry for revealing the effects of the application of bentonite, tannins, and their combination during fermentation in the production of white wine | Lukić, I.; Horvat, I.; Radeka, S.; Vrhovsek, U. | - | |
| 1-gen-2020 | Dinâmica temporal do míldio da videira em variedades Piwi na região de San Michele all’Adige, Trentino - Itália | Pereira de Bem, B.; Bogo, A.; Fontanella Brighenti, A.; Wruz, D.A.; Allebrandt, R.; Stefanini, M.; Rufato, L. | - | |
| 31-ago-2022 | Juxtaposition of the source-to-sink ratio and fruit exposure to solar radiation on cv. Merlot (Vitis vinifera L.) berry phenolics in a cool versus warm growing region | Vanderweide, J.; Falchi, R.; Calderan, A.; Peterlunger, E.; Vrhovsek, U.; Sivilotti, P.; Sabbatini, P. | - | |
| 1-ott-2024 | Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer | Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D. | - | |
| 1-gen-2020 | Molecular memory of Flavescence dorée phytoplasma in recovering grapevines | Pagliarani, C.; Gambino, G.; Ferrandino, A.; Chitarra, W.; Vrhovsek, U.; Cantu, D.; Palmano, S.; Marzachì, C.; Schubert, A. | - | |
| 1-gen-2023 | The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) | Makopa, T.P.; Modikwe, G.; Vrhovsek, U.; Lotti, C.; Sampaio, J.P.; Zhou, N. | - | |
| 1-apr-2025 | Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties | Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L. | - | |
| 1-gen-2024 | Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese | Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2025 | Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata | Porro, D. | - | |
| 1-gen-2024 | GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels | Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G. | - | |
| 1-gen-2004 | Characterization of strawberry genotypes by PTR-MS spectral finger printing | Mott, D.; Biasioli, F.; Gasperi, F.; Aprea, E.; Marini, F.; Märk, T.D. | - | |
| 1-gen-2000 | Surface-induced dissociation of singly and multiply charged fullerene ions | Biasioli, F.; Fiegele, T.; Mair, C.; Herman, Z.; Echt, O.; Aumayr, F.; Winter, H.; Märk, T.D. | - | |
| 1-gen-2025 | Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) | Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. | - |
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Tipologia
- 1.01 Articolo in rivista6974
Data di pubblicazione
- In corso di stampa10
- 2020 - 20261978
- 2010 - 20192929
- 2000 - 20091635
- 1990 - 1999338
- 1980 - 198968
- 1972 - 197916
Editore
- Elsevier Science Limited152
- Wiley-Blackwell108
- Springer Science+Business Media B.V.52
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- JOURNAL OF AGRICULTURAL AND FOOD ...93
- SCIENTIFIC REPORTS86
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- VIGNEVINI66
- FOOD CHEMISTRY60
Settore disciplinare
- Settore BIO/07 - ECOLOGIA725
- Settore AGR/11 - ENTOMOLOGIA GENE...510
- Settore CHIM/10 - CHIMICA DEGLI A...508
- Settore AGR/12 - PATOLOGIA VEGETALE378
- Settore AGR/07 - GENETICA AGRARIA364
- Settore AGR/03 - ARBORICOLTURA GE...360
- Settore CHIM/01 - CHIMICA ANALITICA326
- Settore AGR/15 - SCIENZE E TECNOL...260
- Settore BIO/11 - BIOLOGIA MOLECOLARE134
- Settore VET/06 - PARASSITOLOGIA E...125
Keyword
- Climate change93
- Apple84
- Vitis vinifera80
- Grapevine78
- Metabolomics72
- Remote sensing68
- Biodiversity63
- Polyphenols61
- Wine61
- Biological control50
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- ger23
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- por6
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- partially open20
- mixed2
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- no2969