Population assessment without individual identification using camera-traps: a comparison of four methods
2022-01-01 Santini, G.; Abolaffio, M.; Ossi, F.; Franzetti, B.; Cagnacci, F.; Focardi, S.
Mountain farming in the making: approaches to Alpine rural agro-food challenges in Trentino
2022-01-01 Tognon, A.; Gretter, A.; Andreola, M.; Betta, A.
Regeneration of non-chimeric plants from DNA-free edited grapevine protoplasts
2022-01-01 Scintilla, S.; Salvagnin, U.; Giacomelli, L.; Zeilmaker, T.; Malnoy, M.A.; Rouppe van der Voort, J.; Moser, C.
Tagatose suppresses grapevine powdery mildew and downy mildew under field conditions with no severe impacts on grape must fermentation
2022-01-01 Giovannini, O.; Roman Villegas, T.; Nesler, A.; Pertot, I.; Perazzolli, M.
Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino
2022-01-01 Tognon, A.; Gretter, A.; Andreola, M.; Betta, A.
Epidemiological and evolutionary analysis of West Nile Virus lineage 2 in Italy
2023-01-01 Mencattelli, G.; Silverj, A.; Iapaolo, F.; Ippoliti, C.; Teodori, L.; Gennaro, A.D.; Curini, V.; Candeloro, L.; Conte, A.; Polci, A.; Morelli, D.; Perrotta, M.G.; Marini, G.; Rosa', R.; Monaco, F.; Segata, N.; Rizzoli, A.; Rota-Stabelli, O.; Savini, G.; West Nile working group, N.
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios
2023-01-01 Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
2023-01-01 Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.
Collective properties of Trentino: from traditional competences to modern solution providers
2023-01-01 Tognon, A.; Martellozzo, N.; Gretter, A.
Reliable propagation of Persian walnut varieties using SSR marker-based true-to-type validation
2023-01-01 Nickravesh, M.H.; Vahdati, K.; Amini, F.; Di Pierro, E.A.; Amiri, R.; Woeste, K.; Arab, M.M.
Room temperature ammonia gas sensor based on p-type-like V2O5 nanosheets towards food spoilage monitoring
2023-01-01 Lai Van, D.; To Thi, N.; Dang Thi, T.L.; Nguyen, V.D.; Hugo, N.; Biasioli, F.; Tonezzer, M.; Di Natale, C.; Nguyen, D.H.
Macrophyte habitat architecture and benthic-pelagic coupling: Photic habitat demand to build up large P storage capacity and bio-surface by underwater vegetation.
2022-01-01 Teubner, K.; Teubner, I.E.; Pall, K.; Tolotti, M.; Kabas, W.; Drexler, S.-.; Waidbacher, H.; Dokulil, M.T.
Post-veraison increase in source-sink ratio via manipulation of sink availability gradually reduces leaf functionality in grapevine (cv. Pinot noir)
2022-01-01 Faralli, M.; Pilati, S.; Bertamini, M.
Application of vibrational signals to study and manipulate an insect vector: the case of Philaenus spumarius (Hemiptera: Aphrophoridae)
2022-10-01 Avosani, S.; Ciolli, M.; Verrastro, V.; Mazzoni, V.
Thermographic imaging to identify abscising apple fruitlets after a thinning treatment
2022-01-01 Populin, F.; Pellizzari, P.; Costa, G.; Meggio, F.; Botton, A.
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
2023-01-05 Gonzalez-Estanol, K.; van Bruinessen, M.; Biasioli, F.; Stieger, M.
Grape berry responses to sequential flooding and heatwave events: a physiological, transcriptional, and metabolic overview
2022-01-01 Botton, A.; Girardi, F.; Ruperti, B.; Brilli, M.; Tijero, V.; Eccher, G.; Populin, F.; Schievano, E.; Riello, T.; Munné-Bosch, S.; Canton, M.; Rasori, A.; Cardillo, V.; Meggio, F.
Moving waters to mitigate hydropeaking: a case study from the Italian Alps
2023-01-01 Bruno, M.C.; Vallefuoco, F.; Casari, A.; Larsen, S.; Valentina, D.; Zolezzi, G.
Una breve panoramica sul quadro normativo riguardante la gestione delle specie alloctone in Italia e considerazioni sulla conservazione dei Pesci delle acque interne
2022-01-01 Caputo Barucchi, V.; Gandolfi, A.; Splendiani, A.
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease
2023-11-30 Alonso Torrens, A.; Mitchell, C.A.; Pourshahidi, L.K.; Murphy, B.Ó.; Allwood, W.; Rizzetto, L.; Scholz, M.; Tuohy, K.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Mcdougall, G.; Gill, C.I.R.
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 1.01 Articolo in rivista7040
Data di pubblicazione
- In corso di stampa12
- 2020 - 20262042
- 2010 - 20192929
- 2000 - 20091635
- 1990 - 1999338
- 1980 - 198968
- 1972 - 197916
Editore
- Elsevier Science Limited152
- Wiley-Blackwell108
- Springer Science+Business Media B.V.52
- Public Library of Science42
- Oxford University Press31
- BioMed Central28
- Springer Berlin Heidelberg21
- CISBA16
- Taylor & Francis Group15
- Cambridge University Press13
Rivista
- TERRA TRENTINA653
- L'INFORMATORE AGRARIO297
- IOBC/WPRS BULLETIN234
- ACTA HORTICULTURAE104
- JOURNAL OF AGRICULTURAL AND FOOD ...93
- SCIENTIFIC REPORTS90
- PLOS ONE82
- L'APICOLTORE ITALIANO79
- VIGNEVINI66
- FOOD CHEMISTRY60
Settore disciplinare
- Settore BIO/07 - ECOLOGIA732
- Settore AGR/11 - ENTOMOLOGIA GENE...517
- Settore CHIM/10 - CHIMICA DEGLI A...508
- Settore AGR/12 - PATOLOGIA VEGETALE379
- Settore AGR/07 - GENETICA AGRARIA365
- Settore AGR/03 - ARBORICOLTURA GE...361
- Settore CHIM/01 - CHIMICA ANALITICA327
- Settore AGR/15 - SCIENZE E TECNOL...260
- Settore BIO/11 - BIOLOGIA MOLECOLARE135
- Settore VET/06 - PARASSITOLOGIA E...126
Keyword
- Climate change95
- Apple85
- Vitis vinifera81
- Grapevine78
- Metabolomics72
- Remote sensing70
- Biodiversity63
- Polyphenols62
- Wine61
- Biological control50
Lingua
- eng4280
- ita1637
- ger23
- fre15
- spa11
- por6
- per1
- slv1
- swe1
Accesso al fulltext
- open2718
- restricted1924
- no fulltext1807
- reserved569
- partially open20
- mixed2
Impact Factor
- si4049
- no2984