Guzzon, R. (2019). Le fermentazioni spontanee in enologia. MILLEVIGNE (1): 28-33. handle: http://hdl.handle.net/10449/54491
Citation: | Guzzon, R. (2019). Le fermentazioni spontanee in enologia. MILLEVIGNE (1): 28-33. handle: http://hdl.handle.net/10449/54491 |
Internal authors: | Guzzon, Raffaele (Corresponding) |
Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
Authors: | Guzzon, R. |
Title: | Le fermentazioni spontanee in enologia |
Journal: | MILLEVIGNE |
Issue Date: | 2019 |
Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
Language: | Italian |
IF: | Without Impact Factor ISI |
Publication status: | Published |
Nature of content: | Articolo in rivista/Article |
Appears in Collections: | 01 - Journal article |
Files in This Item:
File | Description | Type | License | |
---|---|---|---|---|
2019 Millevigne Guzzon.pdf | Versione editoriale | Tutti i diritti riservati (All rights reserved) | Utenti riconosciuti Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.