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ItalianoGuzzon, R. (2019). Le fermentazioni spontanee in enologia. MILLEVIGNE (1): 28-33. handle: http://hdl.handle.net/10449/54491
| Citation: | Guzzon, R. (2019). Le fermentazioni spontanee in enologia. MILLEVIGNE (1): 28-33. handle: http://hdl.handle.net/10449/54491 |
| Internal authors: | Guzzon, Raffaele (Corresponding) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Guzzon, R. |
| Title: | Le fermentazioni spontanee in enologia |
| Journal: | MILLEVIGNE |
| Issue Date: | 2019 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | Italian |
| IF: | Without Impact Factor ISI |
| Publication status: | Published |
| Nature of content: | Articolo in rivista/Article |
| Appears in Collections: | 01 - Journal article |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2019 Millevigne Guzzon.pdf | Versione editoriale | Tutti i diritti riservati (All rights reserved) | Utenti riconosciuti Request a copy |
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