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Nardin, T.; Ferrari, G.; Larcher, R. (2018). Gum arabic characterisation and its detection in wine using High Resolution Mass Spectrometry. In: IMSC 2018: 22nd International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018: 1122. url: http://www.imsc2018.it/images/IMSC2018_AbstractBook_draft2.pdf handle: http://hdl.handle.net/10449/50602

Gum arabic characterisation and its detection in wine using High Resolution Mass Spectrometry

Nardin, T.
Primo
;Larcher, R.
Ultimo
2018-01-01
Adjuvant
OrbitrapTM
Characterization
Wine addition
2018
Nardin, T.; Ferrari, G.; Larcher, R. (2018). Gum arabic characterisation and its detection in wine using High Resolution Mass Spectrometry. In: IMSC 2018: 22nd International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018: 1122. url: http://www.imsc2018.it/images/IMSC2018_AbstractBook_draft2.pdf handle: http://hdl.handle.net/10449/50602
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/50602
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